Peach Cobbler For One
This single serving peach cobbler features juicy peaches baked under a soft, golden topping. It’s easy to make and comes together in just one ramekin for a perfectly portioned dessert.
Servings: 1 serving
Equipment
Ingredients
For the Filling
- 1 cup sliced peaches
- ½ tablespoon granulated sugar
- 1 teaspoon lemon juice
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
For the Topping
- 2 tablespoons all-purpose flour
- 1 ½ tablespoons granulated sugar
- ¼ teaspoon baking powder
- 2 tablespoons milk
Optional Toppings
- whipped cream or ice cream
Instructions
- Preheat the Oven: Heat oven to 375°F (190°C).
- Prepare the Peaches: Place sliced peaches in a 10-ounce ramekin. Stir in ½ tablespoon sugar, lemon juice, vanilla, and cinnamon. Set aside.
- Make the Batter: In a small bowl, mix flour, 1 ½ tablespoons sugar, and baking powder. Add milk and whisk until smooth.
- Assemble: Place the ramekin on a baking sheet. Pour the batter evenly over the peaches.
- Bake: Bake for 25-28 minutes, until the topping is golden brown.
- Serve: Enjoy warm on its own or with vanilla ice cream or whipped cream.
Notes
- Slice Evenly: Cut peaches into 1/4-inch slices for even cooking and a consistent texture.
- Know When It's Done: Bake until the topping is golden and syrup bubbles around the edges.
- Check Your Ramekin Size: Use a 10-ounce ramekin (about 4 inches wide and 1 3/4 inches tall). To check the size, fill it with water and measure the volume.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 50g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 119mg | Potassium: 316mg | Fiber: 2g | Sugar: 37g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 1mg
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