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Homemade ice cream is always special, especially when it’s as easy and delicious as this Strawberry Ice Cream with chocolate chunks. Picture creamy, fresh strawberry ice cream filled with rich chocolate pieces—it’s irresistible! This no-churn recipe makes the process simple, so anyone can make this tasty treat. Perfect for any occasion, this recipe elevates the classic strawberry flavor with the addition of chocolate, making every bite delightful.
Searching for delightful single serving and small batch ice cream recipes? Discover our array of tempting flavors including smooth Vanilla Ice Cream, indulgent Chocolate Ice Cream, refreshing Mint Chocolate Chip Ice Cream, rich Butter Pecan Ice Cream, nutty Pistachio Ice Cream, and exotic Toasted Coconut Ice Cream.
Why You’ll Love This Strawberry Ice Cream Recipe
- No Special Equipment Needed: You won’t need an ice cream maker for this recipe, making it accessible for everyone.
- Quick and Easy: The steps are straightforward and simple, ensuring a fun and stress-free experience in the kitchen.
- Perfectly Creamy Texture: Using heavy cream and sweetened condensed milk creates a smooth, rich texture that’s irresistible.
- Versatile for Occasions: Whether it’s a casual treat or a special gathering, this ice cream is a hit.
- Delicious Flavor Combo: The classic strawberry taste with chocolate chunks adds a luxurious twist to every bite.
RELATED: 15 Dessert Recipes For One
Ingredients
If you have any ingredients leftover from this strawberry ice cream recipe, check out our Leftover Ingredients Recipe Finder.
- Heavy Cream: Choose heavy cream, also known as double cream, or heavy whipping cream. Both contain over 36% milk fat and differ mainly in branding. For a dairy-free version, full-fat coconut milk is an excellent substitute. We use heavy cream in many of our single serving and small batch recipes like Banana Pudding, a No-Bake Cheesecake, or Alfredo Sauce!
- Sweetened Condensed Milk: To make this recipe dairy-free, choose sweetened condensed coconut milk. We also use sweetened condensed milk in our Key Lime Pie and Tres Leches Cake recipes.
- Vanilla Extract: A small amount significantly enhances the overall flavor of the ice cream.
- Strawberries: If fresh strawberries aren’t available, frozen ones are a fine substitute. Just thaw and drain them before use. Extra strawberries can be used in a Trifle, Sheet Pan Pancakes, a Strawberry Crisp, or in a Strawberry Daiquiri!
- Chocolate: For those seeking a dairy-free or vegan option, dairy-free chocolate or carob chips are ideal alternatives. Use leftover chocolate chunks or chocolate chips to make a small batch of the best chocolate chip cookies!
RELATED: Single Serving Comfort Food Recipes
Recipe Variations
Personalizing your strawberry chocolate chip ice cream is part of the fun. Here are some variations to try:
- Berry Mix: Blend in other berries like raspberries or blueberries for a mixed berry version.
- Chocolate Swirl: Instead of chunks, swirl in melted chocolate for a marbled effect.
- Strawberry Swirl: Swirl in some strawberry pie filling for an extra sweet addition.
- Nutty Delight: Add chopped nuts like almonds or pecans for added crunch.
- Minty Fresh: Mix in some fresh mint or peppermint extract for a refreshing twist.
How To Make Strawberry Ice Cream
For ingredient quantities and detailed instructions, refer to the recipe box provided.
- Whip the Cream: Start by pouring heavy cream into a mixing bowl. Whisk it until it thickens and forms stiff peaks.
- Combine Ingredients: In a separate bowl, add sweetened condensed milk. Gently fold the whipped cream into it. Then, stir in vanilla extract and fold in chopped fresh or thawed frozen strawberries, and chocolate pieces.
- Freeze: Transfer the mixture into a freezer-safe container and let it freeze until firm.
- Serve and Enjoy: Once frozen, your homemade strawberry ice cream with chocolate chunks is ready to be enjoyed. It’s incredibly creamy and smooth – a perfect treat!
Expert Tips
- Achieve the Perfect Cream: For a luxuriously creamy and smooth texture, whip the heavy cream until stiff peaks form. This step is crucial in achieving the right consistency for your ice cream.
- Chill Your Equipment: Enhance the whipping process by chilling your bowl. Place it in the freezer for about 5-10 minutes before you start. Additionally, keep the heavy cream in the refrigerator until the moment you’re ready to use it. This helps the cream whip up faster and more efficiently.
- Fold Ingredients Gently: Carefully fold in the strawberries and chocolate chunks into the mixture. This gentle approach ensures that they retain their texture and shape, distributing evenly throughout the ice cream.
- Proper Storage: To store your homemade ice cream, cover the surface of the ice cream directly with plastic wrap or a tight lid. This method prevents freezer burn and maintains the quality of the ice cream, ensuring it stays fresh and delicious.
Serving Suggestions
Enhance your dessert with these creative and detailed serving ideas for your homemade Strawberry Ice Cream:
- Strawberry Milkshake: Blend a scoop of this creamy strawberry ice cream with a splash of milk and a few fresh strawberries. Serve in a tall glass for a refreshing and thick milkshake, perfect for sipping on a warm day.
- Knickerbocker Glory: Layer your strawberry ice cream with fresh fruit, jelly, and whipped cream in a tall glass. Top with a drizzle of fruit syrup for a classic British dessert that’s as visually appealing as it is delicious.
- With White Cake: Pair a slice of moist, fluffy white cake with a scoop of strawberry ice cream. The light and airy cake complements the rich, fruity flavor of the ice cream, making it an elegant dessert choice for any gathering.
- Single Serve Deep Dish Chocolate Chip Cookie: Imagine a warm, gooey chocolate chip cookie fresh from the oven, topped with a scoop of your homemade strawberry ice cream. The contrast of warm cookie and cold ice cream creates a delightful sensory experience.
- With Fresh Berries and Mint: Serve the ice cream topped with a mix of fresh berries like raspberries, blueberries, and additional strawberries. Garnish with a sprig of mint for a refreshing and visually stunning dessert.
Frequently Asked Questions
In our Strawberry Chocolate Ice Cream recipe, achieving stiff peaks in your whipped cream is essential. Stiff peaks are identified when the cream forms peaks that stand up straight without collapsing as you lift the beaters of an electric mixer. This contrasts with soft peaks, which barely hold their shape and quickly sink back into the cream when the beaters are lifted. Ensuring your cream reaches stiff peaks will contribute to the perfect texture of your ice cream.
When stored correctly in an airtight container, this homemade strawberry ice cream remains good for up to two weeks in the freezer. For the best flavor and texture, it is recommended to enjoy it within the first week.
Use your favorite – dark, milk, or white chocolate all work great.
Ideally, freeze for at least 6 hours or overnight.
Yes, use coconut cream and a dairy-free condensed milk alternative.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you would like information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.
If you’ve tried this strawberry ice cream or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Small Batch Strawberry Ice Cream
Equipment
- 9.5-inch oval baking dish or similar size freezer safe dish
Ingredients
- 1 (14-ounce can) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream , cold
- 4 large strawberries , chopped
- 2 ounces semi sweet chocolate , chopped
Instructions
- Start with Condensed Milk: In a large bowl, whisk together the sweetened condensed milk and vanilla extract until well combined.
- Whip the Cream: In a medium-sized bowl or in the bowl of a stand mixer, pour in the heavy cream. Whip it until stiff peaks form, which should take about 3 minutes.
- Combine Cream and Milk: Carefully transfer the whipped cream to the bowl containing the condensed milk mixture. Gently fold them together until they are fully integrated.
- First Layer of Ice Cream: Pour half of this ice cream base into a freezer-safe container.
- Add Strawberries and Chocolate: Evenly sprinkle the chopped strawberries and chocolate pieces over this layer.
- Add Remaining Ice Cream: Gently add the remaining ice cream mixture on top.
- Swirl the Mix-Ins: With a knife, lightly swirl the strawberries and chocolate into the ice cream, creating a marbled effect.
- Freeze: Cover the container with plastic wrap. Freeze the ice cream for a minimum of 6 hours. Note that the longer it stays in the freezer, the firmer it will become.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
This is such an easy recipe and so delicious too.
This ice cream just screams summer! I loved all those chocolate chunks….yum!
The strawberries and chocolate are the perfect flavor combination.
I loooove this ice cream recipe!
I love fresh strawberry ice cream!
Ahhhhhh… my grandpa used to make the hand-cranked ice cream for us grandkids! Except he figured out how to get us all to fight over who would get to crank it next, so he never really did any of the work, lol. 😉 I love making my own homemade ice creams! And I am the same as you- I don’t use an ice cream maker. I will have to try this recipe for your strawberry ice cream soon- it happens to be my youngest’s favorite flavor.
This looks very creamy. I will e needing some frozen treat recipes this summer so thanks for sharing this one 🙂
This is like the ultimate summertime dessert 😀 Chocolate and strawberries?! Yes please!
So refreshing and very easy to make.
How delicious! Perfect for summer!