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Introducing Lasagna Soup For One: a comforting, single-serving meal that captures the essence of classic lasagna in a nourishing soup form. This delightful dish combines tender lasagna noodles, a rich meat sauce, and creamy cheese in just one bowl. Ready in under 30 minutes and cooked in a single pot, this Lasagna Soup offers a convenient and satisfying dinner solution, perfect for enjoying the flavors of lasagna without the effort.
Searching for more single serving and small batch lasagna recipes? Check out our delightful Mini Lasagna, perfect for a cozy meal. Try the innovative Sheet Pan Lasagna for a simple, yet tasty twist. Our Lasagna Rollups are fun and easy to make, while the Vegetable Lasagna is packed with fresh, flavorful veggies. Each recipe is sure to be a hit!
Why You’ll Love This Lasagna Soup Recipe
- Single Serving Convenience: This recipe is perfect if you’re cooking for one or when you’re craving a comforting meal without the hassle of making a large batch.
- Quick and Easy: The preparation is simple and quick, making it an ideal choice for a busy day or when you want a cozy meal without spending too much time in the kitchen.
- All the Flavors of Lasagna: Enjoy all the rich and comforting flavors of traditional lasagna in a convenient soup form. It’s like having a comforting hug in a bowl.
- Customizable: You can easily adjust the ingredients to suit your preferences. Add more vegetables, change the type of meat, or incorporate different cheeses for your desired taste.
- Reduced Food Waste: Preparing a single serving recipe helps prevent food waste by using just the right amount of ingredients, minimizing leftovers.
- Comfort Food in Any Season: Lasagna soup is a versatile dish that brings comfort in any season. It’s warm and hearty during colder months, but it’s also a delightful treat on rainy days or when you’re craving something soothing.
What Is Lasagna Soup?
Lasagna soup is a delicious and comforting soup inspired by the flavors of traditional lasagna. It captures all the rich and savory elements of lasagna, but instead of layering the ingredients in a baking dish, they are combined in a flavorful broth to create a hearty and satisfying soup.
Ingredients
If you have any ingredients leftover from this single serving lasagna soup recipe, check out our Leftover Ingredients Recipe Finder.
- Lasagna Noodles: The star of the dish; you can also use shells, penne or fusilli for a twist.
- Olive oil: Used for sautéing; can be substituted with avocado oil or vegetable oil.
- Onion and Garlic: Foundation flavors; shallots can be used for a milder taste.
- Ground Beef: Adds meaty richness; ground turkey or plant-based meat are good alternatives. If you have any leftover ground beef, consider using it in Chili Mac, Cottage Pie, Spaghetti Sauce, or a Mini Meatloaf.
- Red Pepper Flakes: Adds a touch of heat; optional.
- Salt: Balances flavors; adjust according to your preference.
- Tomato Paste and Sauce: Creates the base; use homemade tomato sauce or your favorite brand of jarred sauce.
- Chicken Broth: Adds depth; vegetable broth is a good substitute. We use chicken broth in so many of our single serving and small batch recipes. If you have any broth leftover, use it in Chicken Paprika or Split Pea Soup.
- Heavy Cream: Adds creaminess; for a lighter version, use half and half. Extra cream can be used in Broccoli Casserole, Smothered Pork Chops, and even in a Mini German Chocolate Cake!
- Parmesan, Mozzarella, and Ricotta: This cheese trio can also be found in our Stuffed Shells, Spinach Manicotti, and Baked Ziti. Freshly shredded Parmesan and mozzarella melt much better than packaged, pre-shredded cheeses. We highly recommend shredding your own cheeses. Vegan cheese works as a dairy-free option.
Each ingredient in this easy lasagna soup recipe is carefully chosen to add specific elements like heat and depth of flavor, creating a dish that’s exquisitely balanced in both taste and texture. Keep in mind that any substitutions could alter this careful balance.
Recipe Variations
- Vegetarian Lasagna Soup: Replace the meat with a mix of vegetables such as zucchini, bell peppers, mushrooms, spinach, and onions. Use vegetable broth instead of chicken broth.
- Turkey Lasagna Soup: Swap ground beef for lean ground turkey for a lighter and healthier version of the soup.
- Mexican Lasagna Soup: Add a Mexican twist by using taco seasoning, black beans, corn, diced tomatoes with green chilies, and top with avocado, cilantro, and a dollop of sour cream.
How To Make Lasagna Soup For One
These step-by-step photos and instructions help you visualize how to make lasagna soup. See the recipe box below for ingredient amounts and full recipe instructions.
- Break the lasagna noodles into smaller pieces and cook them in a 2-quart saucepan according to package directions. Drain the cooked noodles and set aside.
Pro Tip: To prevent the lasagna noodles from becoming too soft or mushy, slightly undercook them before adding them to the soup. They will continue to cook as the soup simmers.
- To prevent sticking, lightly toss the drained noodles in a bowl with a teaspoon of olive oil.
- Using the same saucepan, heat olive oil over medium heat. Add the chopped onions and sauté until the onions become translucent. Stir occasionally, and this should take about 2 minutes.
- Add the minced garlic into the pot and sauté for an additional 30 seconds, making sure to stir frequently to prevent burning.
- Add the ground beef to the pot. Use a spatula to break it into smaller pieces while seasoning with red pepper flakes, oregano, and salt. Cook until the beef is brown, approximately 3 minutes.
- Once the beef is cooked, blend in the tomato paste and stir for about 30 seconds. Follow by adding the tomato sauce and chicken broth. Bring the mixture to a light simmer.
- Add the heavy cream to the pot and bring the mixture to a brief boil, stirring occasionally.
- Return the cooked lasagna noodles to the pot. Stir in Parmesan and mozzarella cheeses until they melt into the soup.
- To serve, pour the soup into a bowl and garnish with a dollop of ricotta cheese. Optionally, sprinkle some chopped basil on top for added flavor.
Expert Tips
- Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your lasagna soup turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
- Meat Selection: Choose lean ground meat for a healthier version of lasagna soup. If you prefer a meatless option, consider using cooked lentils or plant-based meat alternatives.
- Broken Noodle Pieces: Break the lasagna noodles into small pieces (about 1-2 inches long). This makes it easier to eat and ensures the noodles cook evenly.
- Add Vegetables: Enhance the nutritional value of the soup by adding vegetables like diced bell peppers, zucchini, or spinach. They add color, texture, and extra nutrients to the dish.
What To Serve With Lasagna Soup
There are countless ways to enjoy a bowl of lasagna soup. Here are some of our favorites:
- Side Salad: Pair the soup with a fresh side salad, such as a simple tomato salad with a light vinaigrette. The refreshing salad provides a nice contrast to the hearty soup.
- Cheesy Croutons: Make homemade cheesy croutons by toasting bread cubes with melted butter or olive oil and grated Parmesan cheese. Sprinkle these delicious croutons on top of the soup for added texture and cheesiness.
- Fresh Basil: Garnish the lasagna soup with a few torn fresh basil leaves just before serving. The fragrant basil adds a burst of freshness and enhances the Italian flavors.
Frequently Asked Questions
While it’s possible to use no-boil lasagna noodles, it’s recommended to use regular lasagna noodles and break them into smaller pieces. No-boil noodles may absorb too much liquid and become mushy in the soup.
Yes, lasagna soup is a great dish to make ahead. Prepare the soup, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave when ready to serve.
Yes, you can freeze lasagna soup. Store it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop or microwave.
While lasagna noodles are traditional, you can experiment with other pasta shapes like penne, farfalle, or fusilli if you prefer a different texture or have them on hand.
Use use plant-based meat, vegetable broth, and vegan cheese.
Absolutely! To make a second serving, simply double the ingredient amounts.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve made this small batch lasagna soup recipe, I’d love to hear how it turned out for you. Please rate the recipe and share your thoughts in the comments below.
Snapped a photo? Tag us on Instagram; we’d be thrilled to see your creation!
Lasagna Soup For One
Equipment
Ingredients
- 2 lasagna noodles
- 1 tablespoon olive oil
- ½ cup chopped onions
- 1 clove garlic , minced
- ¼ pound ground beef (4 ounces)
- ¼ teaspoon red pepper flakes or chili flakes
- ¼ teaspoon dried oregano
- ⅛ teaspoon salt
- ½ tablespoon tomato paste
- ½ cup tomato sauce
- ¾ cup chicken broth
- ¼ cup heavy cream
- ¼ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon ricotta cheese
- Optional for garnish: fresh torn basil leaves
Instructions
Cook the pasta
- Break the lasagna noodles into smaller pieces and cook them in a 2-quart saucepan according to package directions. Drain the cooked noodles and set aside.To prevent sticking, lightly toss the drained noodles in a bowl with a teaspoon of olive oil.
Make the soup
- Using the same saucepan, heat olive oil over medium heat. Add the chopped onions and sauté until the onions become translucent. Stir occasionally, and this should take about 2 minutes.
- Add the minced garlic into the pot and sauté for an additional 30 seconds, making sure to stir frequently to prevent burning.
- Add the ground beef to the pot. Use a spatula to break it into smaller pieces while seasoning with red pepper flakes, oregano, and salt. Cook until the beef is brown, approximately 3 minutes.
- Once the beef is cooked, blend in the tomato paste and stir for about 30 seconds. Follow by adding the tomato sauce and chicken broth. Bring the mixture to a light simmer.
- Add the heavy cream to the pot and bring the mixture to a brief boil, stirring occasionally.
- Return the cooked lasagna noodles to the pot. Stir in Parmesan and mozzarella cheeses until they melt into the soup.
- To serve, pour the soup into a bowl and garnish with a dollop of ricotta cheese. Optionally, sprinkle some chopped basil on top for added flavor.
Notes
- Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your Lasagna Soup turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
- Meat Selection: Choose lean ground meat for a healthier version of lasagna soup. If you prefer a meatless option, consider using cooked lentils or plant-based meat alternatives.
- Broken Noodle Pieces: Break the lasagna noodles into small pieces (about 1-2 inches long). This makes it easier to eat and ensures the noodles cook evenly.
- Add Vegetables: Enhance the nutritional value of the soup by adding vegetables like diced bell peppers, zucchini, or spinach. They add color, texture, and extra nutrients to the dish.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I made a batch of your marinara recipe earlier this week and had some leftover. Used that in place of the tomato sauce for this recipe and it’s so good! I also cooked the pasta directly in the soup at the very end instead of at the beginning to save a step
Made this today, and it was comfot and joy in a bowl. I substituted the beef with Italian sausage because that’s what I had on hand. The flavor combinations were amazing. Definitely a keeper!
I’m so happy you enjoyed the soup!
Looks yummy, definitely going to try it.
Good recipe.