This post may contain affiliate links. Please read our disclosure policy.
This Crustless Quiche Lorraine is a flavorful single serving dish made with creamy eggs, smoky bacon, and plenty of cheese. Baked to perfection without the fuss of a crust, it’s easy to prepare and perfect for breakfast, lunch, or dinner. With simple ingredients and a rich, custard-like texture, this classic quiche is both satisfying and versatile.
Pair this small Quiche Lorraine with a refreshing bowl of Ambrosia, a slice of warm French Bread, or a side of sweet, honey-glazed Roasted Carrots. Each option adds a delightful balance of flavors and textures to your meal.
RELATED: Easy Dinner Ideas For One
Why You’ll Love This Recipe
- Easy to Make: Uses basic ingredients like eggs, cream, and bacon.
- Low-Carb Friendly: A crustless option that’s perfect for keto or low-carb diets.
- Versatile: Enjoy it for breakfast, lunch, or dinner—it fits any meal of the day.
- Protein-Packed: A satisfying dish that keeps you full and energized.
Building The Perfect Crustless Quiche
A quiche is a simple savory custard made by combining eggs and cream. For this single serving Crustless Quiche Lorraine, I use 2 large eggs and 4 tablespoons of heavy cream—my go-to ratio for all crustless quiches. From this base, you can create endless flavor combinations.
Got leftovers? Quiches are a great way to use them. Add your favorite cheese, cooked meats, or veggies for a quick and satisfying meal.
What makes a quiche so special is its versatility. Use seasonal vegetables, different cheeses, or your choice of protein to create a meal tailored to your taste.
RELATED: 20 Breakfast Recipes Worth Waking Up To
Ingredients
If you have any ingredients leftover from this quiche for one recipe, check out our Leftover Ingredients Recipe Finder.
- Eggs and Heavy Cream: This quiche uses 2 large eggs and 3–4 tablespoons of heavy cream to create a rich, custard-like filling. These two ingredients are key to achieving the creamy texture that makes quiche so satisfying. For other crustless quiche options try our Spinach Quiche or Pizza Quiche recipes.
- Seasonings: A touch of salt, black pepper, and a dash of nutmeg add depth and enhance the overall flavor. These simple seasonings bring out the best in the dish.
- Bacon and Gruyère Cheese: Bacon provides a smoky, savory flavor, while Gruyère cheese adds a nutty richness. Swiss cheese is a good alternative if Gruyère isn’t available. Use leftover bacon in our Crack Chicken or Bacon, Egg and Cheese Cup, and any extra Gruyère works beautifully in French Onion Soup and Green Bean Casserole.
Recipe Variations
This single serving quiche is versatile and easy to customize, making it perfect for adapting to your favorite flavors or what you have on hand.
- Try a Different Cheese: Swap Gruyère for Emmental or Jarlsberg to enjoy a similar nutty flavor with a slight twist.
- Add Vegetables: Mix in chopped spinach, diced bell peppers, or sautéed onions for added flavor, texture, and color.
- Make It Meat-Free: Skip the bacon and substitute with sautéed mushrooms or another plant-based option for a vegetarian version.
- Add Some Heat: For a spicy kick, sprinkle in crushed red pepper flakes or swirl in a bit of sriracha.
How To Make Crustless Quiche Lorraine
Making this single serving quiche is quick and simple:
- Combine Ingredients: Mix crumbled cooked bacon, shredded Gruyère cheese, and seasonings (a pinch of nutmeg, salt, and black pepper) into the egg and cream mixture.
- Bake: Pour the mixture into a small baking dish or mini pie plate. Bake in a preheated oven at 375°F (190°C) for about 25 minutes, or until the quiche is set and lightly golden.
Expert Tips
- Choose the Right Baking Dish: Use a baking dish that holds about 1.5 cups, such as a 5×5 inch or 4×6-inch dish. The size of the dish affects the cooking time and texture, so sticking to these dimensions ensures the best results.
- Meal Versatility: This Quiche Lorraine isn’t just for breakfast! It’s a versatile dish that pairs well with any meal of the day.
- Wine Pairing: Looking to elevate your meal? Consider pairing your quiche with a glass of Pinot Noir or Sauvignon Blanc. These wines complement the rich, savory flavors perfectly.
Frequently Asked Questions
Yes, if Gruyère isn’t available, Swiss cheese, Emmental, or Jarlsberg are great substitutes.
Absolutely! You can bake the quiche, let it cool, and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Yes, you can freeze it either before or after baking.
To Freeze Before Baking: Combine all ingredients and transfer to a zip-top freezer bag. Thaw in the refrigerator for about 24 hours before baking. Once thawed, pour the mixture into a small oven-safe dish and bake as directed.
To Freeze After Baking: Bake the quiche as instructed, let it cool completely, and wrap it tightly in plastic wrap. Thaw in the refrigerator and reheat before serving.
While heavy cream is recommended for a richer texture, it’s not mandatory. You can substitute with skim, low-fat, or whole milk. Plant-based options like almond or soy milk can also be used, but note that the quiche may be slightly less creamy.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: 15 Easy Single Serving Dessert Recipes
If you’ve tried this single serve Quiche Lorraine or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Crustless Quiche Lorraine For One
Watch How To Make This
Equipment
Ingredients
- 2 large eggs
- 4 tablespoons heavy cream
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ⅛ teaspoon ground nutmeg
- 2 slices cooked bacon -crumbled
- ½ cup Gruyere -shredded
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs and cream. Stir in the salt, pepper, nutmeg, crumbled bacon, and shredded cheese.
- Pour the mixture into a lightly buttered 5×5-inch baking dish.
- Bake for about 25 minutes, or until the quiche is puffed and golden.
Notes
- Choose the Right Baking Dish: Use a baking dish that holds about 1.5 cups, such as a 5×5 inch or 4×6-inch dish. The size of the dish affects the cooking time and texture, so sticking to these dimensions ensures the best results.
- Enjoy Anytime: This quiche lorraine isn’t just for breakfast—it’s a versatile dish that works well for lunch, dinner, or even a light snack.
- Pair It With Wine: For a touch of elegance, pair your quiche with a glass of Pinot Noir or Sauvignon Blanc. Both wines complement the savory flavors beautifully.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I made spinach and bacon quiche for the first time. It was delicious. Your small dish recipes for one are a God send. Thank you.
I’m so happy to hear you enjoyed the spinach and bacon quiche! Thank you for the kind words—I’m thrilled the single serving recipes are helpful to you.
This is such a lifesaver recipe. So simple to put together and ready so quickly. I keep cooked bacon in the freezer and always have half and half in the fridge. Mozzarella is a good substitute for the gruyere and I always have it on hand. I’ve discovered the cooking time and temperature for Pillsbury’s frozen biscuits is the same as this quiche so that takes care of the crustless part as far as I’m concerned. I’ve made this many times and passed it on to many friends. It’s in the oven while I write this. Thanks, Joannie!!
Thank you so much for your kind comment! I’m thrilled that you find the recipe so useful. It’s wonderful that you’ve adapted it by using mozzarella instead of Swiss—this quiche is definitely a versatile recipe, and I love hearing how you’ve made it your own. I’m so glad you’ve enjoyed it and shared it with your friends!
Hi Joanie,
Just wanted to say I love your recipes for one to two people. And I’m ready to try this quiche next but I would love to know where did you get your pouring mixing bowl. I love it and I can’t find one. Thanks so much!!
Thank you! The mixing bowl is from Pampered Chef and I’ve had it for about 10 years or so – I love it.
This crustless quiche recipe is the best ever! I switch it up with various cheeses and leftover cooked veggies. Cubed provolone is an excellent sub. I even layered jalapeno jack slices in the midst of the eggy mixture and it was really tasty. With this recipe I no longer have to make an entire baking pan of quiche. Thank you so much!
Every dish I have tried has been a 5 star recipe. Thank you so much. I have been making breakfast and lunch for my daughter who just had a baby. Delicious meals with no leftovers!!! Love it.
My husband loves it so much he doesn’t want me to change anything. He finished the one I made yesterday, just this morning. I’m now making him another one. He usually has sweets with his coffee. He now prefers this. Wow!
I love this when I want something decadent. It’s quick to whip up and pop in the oven while I clean up, feed the dogs, and pour a glass of wine! I do recommend cutting the salt to 1/8 tsp. The salty bacon is enough. I added green onion, too.
Making this for the third time! It’s so good!