Crustless Quiche Lorraine For One
This Crustless Quiche Lorraine features creamy eggs, smoky bacon, and plenty of cheese baked to perfection in a small baking dish—simple and flavorful!
Servings: 1 serving
Equipment
Ingredients
- 2 large eggs
- 4 tablespoons heavy cream
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ⅛ teaspoon ground nutmeg
- 2 slices cooked bacon -crumbled
- ½ cup Gruyere -shredded
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs and cream. Stir in the salt, pepper, nutmeg, crumbled bacon, and shredded cheese.
- Pour the mixture into a lightly buttered 5x5-inch baking dish.
- Bake for about 25 minutes, or until the quiche is puffed and golden.
Video
Notes
- Choose the Right Baking Dish: Use a baking dish that holds about 1.5 cups, such as a 5x5 inch or 4x6-inch dish. The size of the dish affects the cooking time and texture, so sticking to these dimensions ensures the best results.
- Enjoy Anytime: This quiche lorraine isn’t just for breakfast—it’s a versatile dish that works well for lunch, dinner, or even a light snack.
- Pair It With Wine: For a touch of elegance, pair your quiche with a glass of Pinot Noir or Sauvignon Blanc. Both wines complement the savory flavors beautifully.
Nutrition
Serving: 1serving | Calories: 654kcal | Carbohydrates: 3g | Protein: 40g | Fat: 54g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 511mg | Sodium: 1069mg | Potassium: 323mg | Sugar: 2g | Vitamin A: 2064IU | Vitamin C: 0.4mg | Calcium: 765mg | Iron: 2mg
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