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–+ servings
a small crustless quiche lorraine in a red baking dish.
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4.79 from 42 votes

Crustless Quiche Lorraine For One

This single serving Crustless Quiche Lorraine is made with eggs, cream, bacon, and Gruyère cheese. It’s rich, flavorful, and baked to golden perfection.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Main Dish
Cuisine: French
Diet: Low Carb, Gluten Free
Keyword: crustless quiche lorraine, quiche for one, quiche lorraine, single serving quiche
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 large eggs
  • 4 tablespoons heavy cream
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ⅛ teaspoon ground nutmeg
  • 2 slices cooked bacon -crumbled
  • ½ cup Gruyere -shredded
US - Metric

Instructions

  • Heat the oven to 375°F (190°C).
  • In a medium bowl, whisk the eggs and cream. Stir in salt, pepper, nutmeg, bacon, and cheese.
  • Pour into a lightly buttered 5x5-inch baking dish.
  • Bake for about 25 minutes, until set, puffed, and lightly golden.

Video

Notes

  • Use the Right Dish: Choose a baking dish that holds about 1½ cups, such as a 5x5-inch baking dish. The correct size helps the quiche cook evenly and achieve the right texture.
  • Enjoy Anytime: This quiche is delicious for breakfast, lunch, or dinner.
  • Pair with Wine: Serve with a glass of Pinot Noir or Sauvignon Blanc to complement the rich, savory flavors.
 
If doubling this recipe, bake in a 6x8 inch baking dish.

Nutrition

Serving: 1serving | Calories: 654kcal | Carbohydrates: 3g | Protein: 40g | Fat: 54g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 511mg | Sodium: 1069mg | Potassium: 323mg | Sugar: 2g | Vitamin A: 2064IU | Vitamin C: 0.4mg | Calcium: 765mg | Iron: 2mg

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