This post may contain affiliate links. Please read our disclosure policy.
These small batch Cheddar Biscuits are soft, buttery, and packed with cheese. Topped with a savory garlic butter, they’re the perfect addition to any meal and come together in just 20 minutes.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 20 minutes.
- Simple Ingredients: Uses basic pantry staples.
- Small Batch: Makes just 4 biscuits.
- Cheesy & Flavorful: Packed with sharp Cheddar.
- Savory Topping: Brushed with a rich garlic butter finish.
I absolutely love how these Cheddar Biscuits come together so quickly and deliver big flavor in every bite. They’re soft, rich, and buttery with just the right amount of cheese, and that garlic butter topping takes them over the top.
If you love biscuits as much as I do, be sure to check out our other favorites – classic fluffy small batch drop biscuits, savory garlic and rosemary small batch buttermilk biscuits, our rich butter swim biscuits recipe, and a hearty biscuit and gravy for one. Each one brings something special to the table.
Featured Comment
“These biscuits are excellent! They’re crispy on the outside, and light, fluffy, and moist inside.”
– Sadie
Ingredients
If you have any ingredients leftover from this small batch cheese biscuit recipe, check out our Leftover Ingredients Recipe Finder.
- All-Purpose Flour: Provides structure and a tender texture.
- Baking Powder: Helps the biscuits rise. Be sure it’s fresh for the best lift.
- Sugar: Adds a hint of sweetness to balance the savory flavors.
- Salt: Enhances the flavor of the butter and cheese.
- Cold Butter: Cold butter creates steam during baking for light, fluffy layers.
- Milk: Adds moisture and helps create a soft biscuit. Whole, reduced-fat, or skim milk all work.
- Cheddar Cheese: Sharp Cheddar adds bold flavor. Swap with Gouda or Pepper Jack if preferred. Try extra cheese in small batch Twice Baked Potato Casserole or Stuffed Peppers for one.
- Fresh Parsley: Brings color and freshness. Use leftover parsley in small batch Tabbouleh, small batch Crab Cakes, or Chicken Margherita for one.
- Garlic Butter Topping: A flavorful mix of melted butter, garlic powder, and Italian seasoning for a savory finish.
Recipe Variations
Customize your cheddar biscuits with these simple, flavorful additions:
- Bacon Cheddar: Add crumbled cooked bacon for a smoky, savory boost.
- Jalapeño Cheddar: Mix in finely chopped jalapeños for a spicy kick.
- Herb Cheddar: Stir in fresh rosemary, thyme, or dill for extra flavor and aroma.
- Onion Cheddar: Add chopped green onions or chives for a mild onion taste and color.
- Cheddar Pesto: Swirl in a spoonful of pesto for an herby flavor and vibrant green streaks.
How To Make Cheddar Biscuits
These photos and instructions help you visualize how to make a small batch of cheddar biscuits. See the recipe box below for ingredient amounts and full recipe instructions.
Before You Begin: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- Cut in Butter: Add the cold butter and use your fingers or a pastry blender to mix until the texture is like coarse sand.
- Add Wet Ingredients: Stir in the milk, then gently fold in the cheese and parsley. Mix just until combined—don’t overmix.
- Shape Biscuits: Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake: Bake for 10–12 minutes, until golden brown.
- Make Garlic Butter: While the biscuits bake, stir together melted butter, garlic powder, and Italian seasoning.
Expert Tips
- Use Cold Butter: Cold, diced butter creates steam as it melts, making the biscuits light and tender.
- Mix Gently: Stir just until combined to avoid tough biscuits.
- Shred Your Own Cheese: Pre-shredded cheese often contains additives that affect melting.
- Bake in the Center: Use the middle oven rack for even baking.
Serving Suggestions
Cheddar Biscuits pair well with many dishes. Here are some favorite ways to enjoy them:
- With Saucy Mains: Great for soaking up sauces from BBQ Shrimp for one, Oven Baked Ribs for one, or Smothered Pork Chops for one.
- With Soups and Stews: Serve with Tomato Soup, White Chicken Chili, or Beef Stew for one for a warm, comforting meal.
- With Lighter Dishes: Balance rich biscuits with Baked Cod for one or a small Roasted Vegetable Salad.
- For Breakfast or Brunch: Enjoy with Cheesy Baked Eggs or slice and fill with ham for quick sandwiches.
Frequently Asked Questions
You can prepare the dough ahead and refrigerate it for up to 24 hours. Bake when ready.
Absolutely. Just double all ingredients and follow the same instructions.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Warm in a 300°F oven for about 5 minutes or microwave for 10–15 seconds.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this cheddar bay biscuit recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this copycat Red Lobster Cheddar Biscuit recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Small Batch Cheddar Biscuits
Equipment
Ingredients
For the Cheddar Biscuits
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 3 tablespoons cold salted butter -cut into ¼ inch pieces
- ½ cup milk
- ½ cup shredded cheddar cheese
- 3 tablespoons chopped parsley
For the Topping
- 2 tablespoons salted butter -melted
- ¼ teaspoon garlic powder
- ⅛ teaspoon Italian seasoning
Instructions
Make the Cheddar Biscuits
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
- Add the cold butter and use your fingers or a pastry blender to mix until the texture is like coarse sand.
- Stir in the milk, then gently fold in the cheese and parsley. Mix just until combined—don’t overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10–12 minutes, until golden brown.
Make the Topping
- While the biscuits bake, stir together melted butter, garlic powder, and Italian seasoning.
- Let biscuits cool for a few minutes, then brush with garlic butter and serve warm.
Notes
- Use Cold Butter: Cold, diced butter creates steam as it melts, making the biscuits light and tender.
- Mix Gently: Stir just until combined to avoid tough biscuits.
- Shred Your Own Cheese: Pre-shredded cheese often contains additives that affect melting.
- Bake in the Center: Use the middle oven rack for even baking.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Great recipe. Tender and flavorful. Thank you Joanie!! 🥰 I love your recipes and website.
I thought I would try this again since everything else I’ve tried on your website is wonderful. I bought all new flour because I think that was why my biscuits were tasting like flour. The flour was too old. So upon trying in the once again they’re perfect. I mixed until just combined. Your directions are perfect thank you so much and I’m glad I tried them a second time.
Wonderful! I’m so happy to know you are enjoying our recipes. Thank you so much for your feedback.