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Imagine curling up on the couch with a warm bowl of Potato Soup that hits all the comfort food checkboxes. Made with just one potato, this simple yet hearty recipe is laced with smoky bacon and creamy cheese. Best of all, it’s so easy to make and can be ready in just 30 minutes.
If you’re enjoying this recipe, you’ll also love the luxurious taste of our single serving Lasagna Soup, the robust flavors of our homestyle Split Pea Soup, and the cozy embrace of our Chicken Tortellini Soup.
Table of Contents
- Why You’ll Love This Potato Soup Recipe
- Ingredients And Substitutions
- Recipe Variations
- How To Make Potato Soup For One
- Expert Tips
- What To Serve With Potato Soup
- Frequently Asked Questions
- Irresistible Single Serving Potato Recipes You Need To Try
- More Single Serving Soup Recipes You’ll Love
- Ways To Use Leftover Ingredients
- Potato Soup For One Recipe
Many of you have been asking for a single serving potato soup recipe, and I’m thrilled to share this delightful dish with you.
If you’re a fan of rich, creamy soups, this recipe is right up your alley. Made with just one potato, a slice of bacon, a sprinkle of cheddar cheese, and some kitchen essentials, this soup delivers all the comforting flavors of a loaded baked potato. Perfect for satisfying those hearty soup cravings!
Why You’ll Love This Potato Soup Recipe
- No Waste: This recipe is perfectly portioned for one, so you’ll enjoy a fulfilling meal without any leftovers.
- Quick and Easy: With just 30 minutes from start to finish, you can have a delicious, home-cooked soup even on busy weekdays.
- Ingredient Flexibility: The base recipe is fantastic on its own, but it also allows for various ingredient swaps to cater to your dietary preferences or what you have in your pantry.
- Creamy and Flavorful: The combination of bacon and cheddar cheese adds an extra layer of richness and depth of flavor that takes this potato soup to the next level.
- Doubles Beautifully: If you’re feeding more than one or planning meals for the week, this recipe easily doubles or even triples, while maintaining its delicious taste and texture.
Ingredients And Substitutions
- Bacon: Center-cut bacon is ideal for its leaner texture, but you can use any type you have on hand. The bacon adds a smoky depth to the soup. If you have a few extra strips of bacon leftover, consider using them in Pasta Carbonara, Cauliflower Casserole, or Loaded Deviled Eggs.
- Chopped Onions and Garlic: These are essential for creating a flavor base that elevates the entire dish. No viable substitutes can replicate their unique flavors.
- Chicken Broth: Opt for vegetable broth if you’re aiming for a vegetarian version. In such cases, you can also omit the bacon. Should you have any extra chicken broth, you’ll love using it up in our single serving Chicken Piccata.
- Potato: Russet potatoes are a great choice due to their starchy nature, making the soup thicker. Yukon Golds can also work well. Aim for a medium russet, peeled and cubed, to get around 1.5 cups or 250 grams of potato chunks. Got an extra potato? Use it to make a small Twice Baked Potato Casserole.
- Salt and Black Pepper: Basic but vital. These seasonings bring out the natural flavors of the other ingredients.
- Milk: The choice is yours—skim, 1%, 2%, whole, or even a dairy-free option like almond or soy milk. Keep in mind that a higher fat content will yield a creamier texture.
- Flour: All-purpose flour acts as a thickening agent. For a gluten-free option, cornstarch is an excellent alternative.
- Cheese: The recipe calls for cheddar cheese due to its rich and tangy flavor, but feel free to experiment with other types if you wish. Consider using any extra cheese in a small batch of Chicken Tacos.
Recipe Variations
Already in love with this potato soup but looking to shake things up? Here are some creative tweaks to keep your palette excited.
- Spicy Potato Soup: Add 1/8 of a teaspoon of cayenne or some sliced jalapeños for a spicy twist.
- Vegan Potato Soup: Use coconut milk instead of dairy and skip the bacon to make it plant-based.
- Clam Chowder Inspiration: Toss in a handful of canned clams and a splash of their juice for a different take.
- Cheesy Potato Soup: Experiment with different cheeses like gouda or fontina for a new layer of flavor.
- Corn and Potato Soup: Add a few tablespoons of of corn kernels for a touch of sweetness and extra texture.
How To Make Potato Soup For One
These step-by-step photos and instructions help you visualize how to make this simple potato soup recipe. See the recipe below for ingredient amounts and full recipe instructions.
- Cook bacon in a 2-quart saucepan over medium heat until crisp; remove to a paper towel-lined plate. Crumble when cool enough to handle.
- Sauté chopped onions and garlic in the bacon drippings until tender.
- Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer for 10 minutes until potatoes are tender.
- Combine milk and flour in a small bowl; gradually stir in the potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese until melted.
Expert Tips
- Utilize Bacon Grease: Cook your bacon first and set it aside, then use the remaining bacon drippings to sauté the onions and garlic. This process infuses the soup with an extra layer of savory, smoky flavor.
- Consistent Potato Chunks: Be sure to chop the potatoes into uniform sizes. This ensures even cooking, preventing some pieces from turning mushy while others remain undercooked.
- Optional Herbs: While this recipe doesn’t call for any herbs, adding some can elevate the flavors even more. Start with 1/8 to 1/4 teaspoon of dried herbs like sage, thyme, rosemary, or oregano, and adjust to taste.
What To Serve With Potato Soup
So you’ve got your bowl of potato soup ready and you’re wondering what to pair it with? From crunchy to creamy, these additions and sides elevate your soup game.
- Crusty Bread: A slice of homemade French bread can add a crunchy contrast to your creamy soup.
- Chopped Salad: Go for a simple Italian Chopped Salad with a tangy vinaigrette to balance the richness of the soup.
- Sautéed or Roasted Vegetables: Add some green beans or roasted carrots for a healthy side.
- Grilled Cheese: Opt for a mini grilled cheese sandwich, because cheese on cheese is just too good to pass up.
- Apple Slices: For a sweet and crunchy counterpart, serve with thinly sliced apples.
Frequently Asked Questions
Russet potatoes are a top pick for making rich and creamy potato soup, thanks to their high starch and light texture. Yukon Gold or yellow potatoes are another solid choice; they’re medium-starch potatoes that contribute to a thicker soup. Red or round white potatoes are lower in starch and keep their shape well, adding color to your dish when unpeeled.
Whether to peel the potatoes or not is largely a matter of preference. For russet potatoes, peeling is common, but it’s not mandatory. With other potato types, like red or Yukon Gold, leaving the skin on adds texture and color to your soup.
One teaspoon of all-purpose flour works wonders in thickening this potato soup. To avoid clumps, whisk the flour with milk in a separate bowl before adding it to the soup. If you’re looking for a gluten-free alternative, cornstarch is a good substitute. Using heavy cream is another thickening option; if you go this route, reduce the milk to 1/4 cup and add 1/4 cup of cream, making sure not to let the soup boil.
A 2-quart pot or saucepan works best for this small batch potato soup recipe. Using a pot of a similar size ensures even cooking and optimal flavor development.
If you would like additional information on the dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes we use, please visit our Store page.
This is a single serving, but if you do have leftovers, store in the fridge for up to 3 days.
Yes, use plant-based milk and cheese and vegetable broth.
Irresistible Single Serving Potato Recipes You Need To Try
Looking for more ways to use that specific type of potato you have on hand? Check out this curated list of single serving potato recipes, conveniently categorized by the potato variety each recipe calls for.
Russet Potatoes
- Twice Baked Potato For One (Russet potato)
- Chili Baked Potato (Russet potato)
- Baked French Fries (Russet potato)
- Hash Browns (Russet potato)
- Colcannon (Russet potato)
- Potato Gnocchi (Russet potato or Yukon Gold)
- Clam Chowder (Russet potato)
Red Potatoes
- Potato and Asparagus Crustless Quiche (Red potatoes)
- German Potato Salad (Red potatoes)
- Sheet Pan Steak and Potatoes (Red potatoes)
- Smashed Potatoes (Baby Red potatoes)
Yukon Gold Potatoes
- Scalloped Potatoes For One (Yukon Gold)
- Mashed Potatoes For One (Yukon Gold)
- Potato Gnocchi (Russet potato or Yukon Gold)
More Single Serving Soup Recipes You’ll Love
If you’re smitten with our single serving Potato Soup, you’ll definitely want to explore these other individual-sized soup recipes to keep your meal rotation exciting and flavorful.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this easy potato soup or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Potato Soup For One
Equipment
Ingredients
- 1 slice bacon
- ½ cup chopped onions
- 1 clove garlic
- 1 cup low sodium chicken broth
- 1 medium Russet potato peeled and cubed (about 1.5 cups cubed/250 grams)
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- ½ cup 1% milk (may also use 2%, whole, half & half, almond or soy milk instead)
- 1 teaspoon all purpose flour
- ¼ cup shredded cheddar cheese
Instructions
- In a 2-quart saucepan, cook bacon over medium heat until crisp; transfer to a paper towel-lined plate.
- Sauté onions and garlic in bacon drippings until tender, about 3 minutes.
- Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer, uncovered for 10 minutes or until potatoes are tender.
- Combine milk and flour in a small bowl and stir until smooth; slowly pour into potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese.
- Pour into a bowl and top with crumbled bacon. Enjoy immediately.
Notes
- Utilize Bacon Grease: Cook your bacon first and set it aside, then use the bacon drippings to sauté the onions and garlic. This process infuses the soup with an extra layer of savory, smoky flavor.
- Consistent Potato Chunks: Be sure to chop the potatoes into uniform sizes. This ensures even cooking, preventing some pieces from turning mushy while others remain undercooked.
- Optional Herbs: While this recipe doesn’t call for any herbs, adding some can elevate the flavors even more. Start with 1/8 to 1/4 teaspoon of dried herbs like sage, thyme, rosemary, or oregano, and adjust to taste.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Perfect quick potato soup was worried it would be too much soup for me but it was PERFECT portion not too full not still hungry,as for the soup itself it was very delicious and will definently be cooking this more often for lunch
The first time I made this soup it was very good. The second time I added Finally diced celery and carrots and put it in the pot with the potatoes and for my taste the soup is perfect. This is a keeper.
WOW, the potato soup is the best I’ve ever had. I thought the amount of soup was too much for one serving, it wasn’t.
I’m so glad you enjoyed it!
Made this for dinner tonight, added some thym. It was delicious. Thanks for all your recipes.
I’m so glad you enjoyed the soup. Thank you for your feedback.
Sounds wonderful! I love potato soup! I’m going to make it very soon!😊
Absolutely delicious!! I used shredded potatoes that I had opened and made hash browns with one time. I knew I needed to use them or they would go bad. I also added a dallop of sour cream. I actually made this soup to be 4-6 meals for us throughout the weekend. I added some shredded Monterey Jack cheese….melts so smoothly. I adore your recipes! We eat them ALL the time!! Thank you for making meal prep easy! I think it helps that you are from New Orleans, as we are 3 parishes away! Our taste buds are very, very much alike!!!!!
What a great idea to use shredded potatoes! I never would have thought to do this and I bet the Monterey Jack cheese was the perfect addition. I’m so happy you are enjoying the recipes, thank you so much for taking the time to let me know.
I made this recipe for my cooking class, virtual, and wanted to just let you know that I thought a 1/4 tsp. of Black Pepper tasted like to much?
Thank you for your feedback, Susan.
Not bad. It took much longer than I’d normally want to devote for a weekday lunch, and didn’t have too much flavor. That said, I ate the entire bowl…so there’s that. All in all, I’d make it again and add herbs and seasonings. 👍🏼
Love potato soup
I love this soup. Not too thick. Perfect for a cold winter day.