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Imagine curling up on the couch with a warm bowl of Potato Soup that hits all the comfort food checkboxes. Made with just one potato, this simple yet hearty recipe is laced with smoky bacon and creamy cheese. Best of all, it’s so easy to make and can be ready in just 30 minutes.
If you’re enjoying this recipe, you’ll also love the luxurious taste of our single serving Lasagna Soup, the robust flavors of our homestyle Split Pea Soup, and the cozy embrace of our Chicken Tortellini Soup.
Table of Contents
- Why You’ll Love This Potato Soup Recipe
- Ingredients And Substitutions
- Recipe Variations
- How To Make Potato Soup For One
- Expert Tips
- What To Serve With Potato Soup
- Frequently Asked Questions
- Irresistible Single Serving Potato Recipes You Need To Try
- More Single Serving Soup Recipes You’ll Love
- Ways To Use Leftover Ingredients
- Potato Soup For One Recipe
Many of you have been asking for a single serving potato soup recipe, and I’m thrilled to share this delightful dish with you.
If you’re a fan of rich, creamy soups, this recipe is right up your alley. Made with just one potato, a slice of bacon, a sprinkle of cheddar cheese, and some kitchen essentials, this soup delivers all the comforting flavors of a loaded baked potato. Perfect for satisfying those hearty soup cravings!
Why You’ll Love This Potato Soup Recipe
- No Waste: This recipe is perfectly portioned for one, so you’ll enjoy a fulfilling meal without any leftovers.
- Quick and Easy: With just 30 minutes from start to finish, you can have a delicious, home-cooked soup even on busy weekdays.
- Ingredient Flexibility: The base recipe is fantastic on its own, but it also allows for various ingredient swaps to cater to your dietary preferences or what you have in your pantry.
- Creamy and Flavorful: The combination of bacon and cheddar cheese adds an extra layer of richness and depth of flavor that takes this potato soup to the next level.
- Doubles Beautifully: If you’re feeding more than one or planning meals for the week, this recipe easily doubles or even triples, while maintaining its delicious taste and texture.
Ingredients And Substitutions
- Bacon: Center-cut bacon is ideal for its leaner texture, but you can use any type you have on hand. The bacon adds a smoky depth to the soup. If you have a few extra strips of bacon leftover, consider using them in Pasta Carbonara, Cauliflower Casserole, or Loaded Deviled Eggs.
- Chopped Onions and Garlic: These are essential for creating a flavor base that elevates the entire dish. No viable substitutes can replicate their unique flavors.
- Chicken Broth: Opt for vegetable broth if you’re aiming for a vegetarian version. In such cases, you can also omit the bacon. Should you have any extra chicken broth, you’ll love using it up in our single serving Chicken Piccata.
- Potato: Russet potatoes are a great choice due to their starchy nature, making the soup thicker. Yukon Golds can also work well. Aim for a medium russet, peeled and cubed, to get around 1.5 cups or 250 grams of potato chunks. Got an extra potato? Use it to make a small Twice Baked Potato Casserole.
- Salt and Black Pepper: Basic but vital. These seasonings bring out the natural flavors of the other ingredients.
- Milk: The choice is yours—skim, 1%, 2%, whole, or even a dairy-free option like almond or soy milk. Keep in mind that a higher fat content will yield a creamier texture.
- Flour: All-purpose flour acts as a thickening agent. For a gluten-free option, cornstarch is an excellent alternative.
- Cheese: The recipe calls for cheddar cheese due to its rich and tangy flavor, but feel free to experiment with other types if you wish. Consider using any extra cheese in a small batch of Chicken Tacos.
Recipe Variations
Already in love with this potato soup but looking to shake things up? Here are some creative tweaks to keep your palette excited.
- Spicy Potato Soup: Add 1/8 of a teaspoon of cayenne or some sliced jalapeños for a spicy twist.
- Vegan Potato Soup: Use coconut milk instead of dairy and skip the bacon to make it plant-based.
- Clam Chowder Inspiration: Toss in a handful of canned clams and a splash of their juice for a different take.
- Cheesy Potato Soup: Experiment with different cheeses like gouda or fontina for a new layer of flavor.
- Corn and Potato Soup: Add a few tablespoons of of corn kernels for a touch of sweetness and extra texture.
How To Make Potato Soup For One
These step-by-step photos and instructions help you visualize how to make this simple potato soup recipe. See the recipe below for ingredient amounts and full recipe instructions.
- Cook bacon in a 2-quart saucepan over medium heat until crisp; remove to a paper towel-lined plate. Crumble when cool enough to handle.
- Sauté chopped onions and garlic in the bacon drippings until tender.
- Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer for 10 minutes until potatoes are tender.
- Combine milk and flour in a small bowl; gradually stir in the potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese until melted.
Expert Tips
- Utilize Bacon Grease: Cook your bacon first and set it aside, then use the remaining bacon drippings to sauté the onions and garlic. This process infuses the soup with an extra layer of savory, smoky flavor.
- Consistent Potato Chunks: Be sure to chop the potatoes into uniform sizes. This ensures even cooking, preventing some pieces from turning mushy while others remain undercooked.
- Optional Herbs: While this recipe doesn’t call for any herbs, adding some can elevate the flavors even more. Start with 1/8 to 1/4 teaspoon of dried herbs like sage, thyme, rosemary, or oregano, and adjust to taste.
What To Serve With Potato Soup
So you’ve got your bowl of potato soup ready and you’re wondering what to pair it with? From crunchy to creamy, these additions and sides elevate your soup game.
- Crusty Bread: A slice of homemade French bread can add a crunchy contrast to your creamy soup.
- Chopped Salad: Go for a simple Italian Chopped Salad with a tangy vinaigrette to balance the richness of the soup.
- Sautéed or Roasted Vegetables: Add some green beans or roasted carrots for a healthy side.
- Grilled Cheese: Opt for a mini grilled cheese sandwich, because cheese on cheese is just too good to pass up.
- Apple Slices: For a sweet and crunchy counterpart, serve with thinly sliced apples.
Frequently Asked Questions
Russet potatoes are a top pick for making rich and creamy potato soup, thanks to their high starch and light texture. Yukon Gold or yellow potatoes are another solid choice; they’re medium-starch potatoes that contribute to a thicker soup. Red or round white potatoes are lower in starch and keep their shape well, adding color to your dish when unpeeled.
Whether to peel the potatoes or not is largely a matter of preference. For russet potatoes, peeling is common, but it’s not mandatory. With other potato types, like red or Yukon Gold, leaving the skin on adds texture and color to your soup.
One teaspoon of all-purpose flour works wonders in thickening this potato soup. To avoid clumps, whisk the flour with milk in a separate bowl before adding it to the soup. If you’re looking for a gluten-free alternative, cornstarch is a good substitute. Using heavy cream is another thickening option; if you go this route, reduce the milk to 1/4 cup and add 1/4 cup of cream, making sure not to let the soup boil.
A 2-quart pot or saucepan works best for this small batch potato soup recipe. Using a pot of a similar size ensures even cooking and optimal flavor development.
If you would like additional information on the dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes we use, please visit our Store page.
This is a single serving, but if you do have leftovers, store in the fridge for up to 3 days.
Yes, use plant-based milk and cheese and vegetable broth.
Irresistible Single Serving Potato Recipes You Need To Try
Looking for more ways to use that specific type of potato you have on hand? Check out this curated list of single serving potato recipes, conveniently categorized by the potato variety each recipe calls for.
Russet Potatoes
- Twice Baked Potato For One (Russet potato)
- Chili Baked Potato (Russet potato)
- Baked French Fries (Russet potato)
- Hash Browns (Russet potato)
- Colcannon (Russet potato)
- Potato Gnocchi (Russet potato or Yukon Gold)
- Clam Chowder (Russet potato)
Red Potatoes
- Potato and Asparagus Crustless Quiche (Red potatoes)
- German Potato Salad (Red potatoes)
- Sheet Pan Steak and Potatoes (Red potatoes)
- Smashed Potatoes (Baby Red potatoes)
Yukon Gold Potatoes
- Scalloped Potatoes For One (Yukon Gold)
- Mashed Potatoes For One (Yukon Gold)
- Potato Gnocchi (Russet potato or Yukon Gold)
More Single Serving Soup Recipes You’ll Love
If you’re smitten with our single serving Potato Soup, you’ll definitely want to explore these other individual-sized soup recipes to keep your meal rotation exciting and flavorful.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this easy potato soup or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Potato Soup For One
Equipment
Ingredients
- 1 slice bacon
- ½ cup chopped onions
- 1 clove garlic
- 1 cup low sodium chicken broth
- 1 medium Russet potato peeled and cubed (about 1.5 cups cubed/250 grams)
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- ½ cup 1% milk (may also use 2%, whole, half & half, almond or soy milk instead)
- 1 teaspoon all purpose flour
- ¼ cup shredded cheddar cheese
Instructions
- In a 2-quart saucepan, cook bacon over medium heat until crisp; transfer to a paper towel-lined plate.
- Sauté onions and garlic in bacon drippings until tender, about 3 minutes.
- Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer, uncovered for 10 minutes or until potatoes are tender.
- Combine milk and flour in a small bowl and stir until smooth; slowly pour into potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese.
- Pour into a bowl and top with crumbled bacon. Enjoy immediately.
Notes
- Utilize Bacon Grease: Cook your bacon first and set it aside, then use the bacon drippings to sauté the onions and garlic. This process infuses the soup with an extra layer of savory, smoky flavor.
- Consistent Potato Chunks: Be sure to chop the potatoes into uniform sizes. This ensures even cooking, preventing some pieces from turning mushy while others remain undercooked.
- Optional Herbs: While this recipe doesn’t call for any herbs, adding some can elevate the flavors even more. Start with 1/8 to 1/4 teaspoon of dried herbs like sage, thyme, rosemary, or oregano, and adjust to taste.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Probably the best potato soup I have ever made! Everything blended so well. I used half and half. This will be made often in the future.
I’m so glad you enjoyed the soup, thank you so much for your feedback.
Really liked the soup. For me though the recipe had too much pepper. I would say in the future that when I make it I will probably add corn or other veggies. Will definitely make this again! Love the fact that I can make it quickly and for one person so I don’t have to eat the sMe food for days!!
Hi Janice,
I’m so glad you enjoyed the recipe. Thanks so much for your feedback.
I am a big fan ! there is always a recipe here that tickles my appetite. Wanted to mention one of my Cooking for One tricks that fits with this recipe and many others. I order a package of bacon from the store and cook the whole package at once. The bacon drippings go into a jar next to the stove. The cooked drained bacon goes (foil wrapped) into the freezer. Saves time, and an extra step, and makes the recipe go even faster….like this one.
Nice tip, thanks!
Your recipes have been so helpful during these stay at home times. I tried the potato soup recipe and it was so good! I added some roasted corn just before serving and it blended well with the other flavors. Yum! Many thanks! Yoli Tatum
I’m so happy you are finding the recipes helpful, thank you for taking the time to let me know.
It sounds like the roasted corn was a wonderful addition to the soup.
This was delicious! A little too much black pepper though. Next time I’ll only use 1/2 the pepper and maybe add some corn.
I’m glad you enjoyed the soup. Thank you so much for your feedback.
I rate this soup a 3.5/5 stars. It was delicious, but a bit on the salty side for my liking. Next time I’ll add less salt. I also omitted the onion as I’m not a fan. The soup was quite sweet even without it.
Overall a decent quick potato soup for one recipe.
I’ve always wanted to do a potato soup but like with most soup recipes it just makes so much so I look with longing and skip. But then I thought to look for a one or two serving soup and came upon this recipe. This came out so well and was so delicious. I even burned the bacon a bit and it still came out delicious and perfect. Thank you!
I’m so happy you enjoyed to soup, Karyn. Thank you for letting me know.
Have a wonderful weekend!
Joanie
Thank you.beat potatoe soup ever.turned out just perfect.
Thank you! I’m so happy you enjoyed the soup. Thank you so much for taking the time to let me know.
Joanie
Just made this tonight and it is SOO delicious!! I doubled the recipe so my husband could eat too lol!! This will definitely be a keeper in our house!!
I’m so happy you both enjoyed the soup, Dea! Thank you so much for letting me know.
Have a wonderful week!
Joanie
Talk about Comfort Food, during the winter months there’s nothing better than hot wholesome soups and chili’s. This soup was delicious, I hit it with my Immersion blender for a second or two, added a Tablespoon of Sour Cream and a pinch of Dried Chives. YUM Thank you for sharing your Awesome Recipes for One
I so appreciate how much time and effort you must be putting into cutting down these recipes for one. I know so many people that live alone and most of us live on frozen dinners or eat out. If we cook we end up eating it for days until you are sick of it. Nothing at the grocery is ever made in smaller sizes. Like bread and soda crackers. Also what do you do with the left over pasta etc when you only use a small amount. What is the best way to store or use up the remaining.. thank you again for your time and your book is amazing and so helpful.
instead of stirring the flour into the milk to thicken, it is better to stir flour into onion and garlic and stir for 1 minute then continue on with recipe. That one minute really enhances the taste. Once you try it you will understand why!
Many ways to do it, thanks for your feedback.
Joanie
I cook for 2 so I double the recipes.
Most of our recipes do double well. I’m so happy you are enjoying them.
Joanie