Mini Pizza Monkey Bread

Imagine transforming the classic, sweet monkey bread into a savory, mouth-watering pizza treat. That’s exactly what this Mini Pizza Monkey Bread recipe is all about. It’s a delightful twist on the traditional monkey bread, infusing the flavors of a pepperoni pizza into pull-apart bread. This recipe is not just easy to follow but brings the fun and simplicity of pizza to a dish that’s perfect for sharing. It’s baked in a handy small dish, making it ideal for a cozy gathering, a unique snack, or a relaxed dinner at home. The best part? We’re using refrigerator biscuits, making the prep work a breeze!

Looking for recipes ideal for small gatherings? Explore our collection designed for sharing. Try our Sheet Pan Lasagna for a rich and cheesy experience, Jalapeño Poppers for a spicy touch, a Smoked Salmon Platter for a touch of elegance, Twice Baked Eggplant for creamy comfort, and warm, smooth Queso. Each recipe is carefully created to deliver great flavor in every bite!

Why You’ll Love This Pizza Monkey Bread Recipe

1. Simple Ingredients: Uses everyday items like refrigerator biscuits, making it a go-to recipe for any day.
2. Easy Preparation: With ready-made dough, the assembly is simple and hassle-free.
3. Fun to Eat: Its pull-apart nature makes it a delightful and engaging eating experience.
4. Versatile Dish: Perfect for small gatherings, snacks, or a casual meal.
5. Customizable: Easily adaptable with various toppings and flavors to suit your preference.

Ingredients

If you have any ingredients leftover from this monkey bread recipe, check out our Leftover Ingredients Recipe Finder.

• Refrigerator Biscuits: Easily found in the refrigerated section of most grocery stores in the U.S., tubes of biscuit dough are a convenient choice. For a variation, consider using pizza dough or crescent rolls, which work just as well. If you’ve got an extra tube of biscuit dough, consider using to make Cinnamon Rolls.
• Pepperoni: If you’re vegetarian, feel free to replace pepperoni with a plant-based substitute or simply leave it out. Consider using extra pepperoni in a small Detroit Style Pizza or in a mini Crustless Pizza Quiche.
• Mozzarella Cheese: Mozzarella is a great choice, but don’t hesitate to experiment with other cheeses like cheddar or Monterey Jack for a different flavor profile. Extra mozzarella can be used in Lasagna Rollups, Stuffed Shells, or Caprese Pasta.
• Tomato sauce: Use your favorite brand or use our homemade tomato sauce recipe.
• Olive Oil: Extra virgin olive oil is recommended for its unrefined quality and rich flavor, retaining more of the natural taste and nutrients of olives. However, a lighter olive oil can be used as a substitute if preferred.
• Parmesan Cheese and Dried Basil: These ingredients are key for adding a burst of flavor to the dish, enhancing the overall taste.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

How To Make Pizza Monkey Bread

These step-by-step photos and instructions are here to help you visualize how to make Mini Pizza Monkey Bread. See the recipe box below for ingredient amounts and full recipe instructions.

1. Start by opening the tube of refrigerator biscuits. Cut each biscuit into four equal parts. You can then place these biscuit pieces into a zip-topped bag or a large mixing bowl for seasoning. Using a zip-topped bag is often easier for mixing, but a bowl works just as well. Pour in the olive oil, sprinkle the parmesan cheese and dried basil over the biscuit pieces, then seal the bag. Shake the bag well or stir in the bowl to evenly coat the biscuit pieces with the seasoning.
2. Take a 5 inch baking dish and arrange a single layer of the seasoned biscuit pieces at the bottom.
3. Over this biscuit layer, evenly spread some tomato sauce, and then scatter the chopped pepperoni.
4. Next, sprinkle a generous layer of shredded mozzarella cheese over the pepperoni.
5. Add another layer of the seasoned biscuit pieces on top of the cheese.
6. Complete the assembly by topping it with more tomato sauce and a final layer of mozzarella cheese. Now, it’s ready to bake. Place the dish in the oven and bake for 20-25 minutes until the cheese is melted and bubbly, and the bread is cooked through.

Expert Tips

• Even Coating is Key: To ensure each biscuit piece is evenly coated with olive oil, parmesan cheese, and dried basil, the most efficient method is to place them in a ziplock bag. Add the ingredients and shake the bag thoroughly. This technique ensures a uniform distribution of flavors.
• Prevent Sticking with Oil Spray: Before adding your ingredients, spray your baking dish with oil or a non-stick cooking spray. This simple step helps to avoid any sticking and makes serving and cleanup much easier.
• Adapt to Your Taste: This monkey bread recipe is highly customizable. Don’t hesitate to increase the amount of pepperoni and cheese, or try variations like cooked ground sausage or different types of cheese. It’s a flexible recipe, perfect for tailoring to your specific preferences.
• Quarter Your Pepperoni: For a more enjoyable eating experience, chop the pepperoni into quarters. This size ensures that you get a tasty bit of pepperoni in every bite, enhancing the overall flavor of the dish.

Frequently Asked Questions