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This single serving Guacamole is fresh, flavorful, and ready in minutes. Made with one avocado, it’s the perfect amount for one or two people.
Featured Comment
“This was delicious and just the right amount!!! This will be my go-to recipe for guac from now on. Thank you!”
– Amy
Why You’ll Love This Recipe
- Easy to Make: Just a few simple ingredients and a few minutes of prep.
- Fresh & Flavorful: Homemade guacamole tastes so much better than store-bought. I love making it fresh when I need it – no preservatives, just great flavor.
- Versatile: Enjoy it as a dip, spread, or topping for tacos and more.
This guacamole recipe is one I come back to again and again. It’s quick, fresh, and made with simple ingredients I almost always have on hand.
I love how making guacamole with one avocado gives just the right amount for a snack or to add to a meal – no waste, no fuss, just good, honest flavor.
Looking for more ways to use one avocado? Try my small avocado salad, small batch cowboy caviar, avocado toast, or a small taco salad or a fresh flavorful meal.
Ingredients
If you have any ingredients leftover from this small batch guacamole recipe, check out our Leftover Ingredients Recipe Finder.
- One avocado: Use one ripe avocado that feels slightly soft when gently squeezed. If you have an extra avocado, enjoy it with beef tacos for one or single serving chicken enchiladas.
- Lime or lemon juice: Adds brightness and slows browning. Use leftover lime juice to make a skinny margarita.
- Onions: I prefer chopped red onions for their sharp bite, but yellow onions are traditional. For a milder option, use green onions. Leftover onions can go in chicken shawarma for one or a small Italian chopped salad.
- Garlic: Optional but adds depth. If fresh isn’t available, use 1/8 teaspoon of garlic powder.
- Jalapeños: Add heat. Remove seeds for less spice, or swap for bell peppers for a milder flavor. Use leftovers in a small batch of jalapeño poppers, single serving Mexican street corn salad, or white chicken chili for one.
Recipe Variations
While traditional guacamole is delicious, you can easily switch things up with these simple variations.
- Fruity: Add diced mango or pineapple for a touch of sweetness.
- Chunky: Mix in diced tomatoes for extra texture.
- Creamy: Stir in a spoonful of Greek yogurt for a smoother consistency.
- Zesty: Add chopped cilantro and an extra splash of lime juice.
- Cheesy: Fold in feta or cotija cheese for a bold, savory twist.
How To Make Guacamole
To make guacamole with one avocado, start by cutting the avocado in half and removing the pit. Scoop the flesh into a bowl and mash it with a fork until you reach your desired texture – smooth or chunky. Next, add the remaining ingredients and mix until everything is well combined.
Expert Tips
- Pick the Right Avocado: A ripe avocado should give slightly when squeezed. Too firm, and it’s not ready; too soft, and it’s overripe. Buy firm avocados and let them ripen on the counter for a few days.
- Make It Your Own: Swap red onions for white, add more jalapeños for heat, or mix in diced tomatoes or cilantro if you like.
- Prevent Browning: Guacamole is best fresh, but if making ahead, store it in an airtight container to slow browning.
What To Serve With Guacamole
Guacamole is a versatile dip that pairs well with so many dishes. Here are some of my favorite ways to enjoy it:
- Chips: Homemade tortilla chips are a classic way to scoop up every bite.
- Tacos & Fajitas: Serve with baked black bean tacos, chicken tacos for one, steak fajitas for one, or shrimp tacos for one for extra flavor.
- Nachos & Enchiladas: Add a spoonful to a plate of ground beef nachos or alongside beef enchiladas for one, or chicken enchiladas for one for a fresh, creamy contrast.
Frequently Asked Questions
Lime juice helps, but the best way is to minimize air exposure. Store in an airtight container with plastic wrap pressed against the surface.
Absolutely! Just use two avocados and adjust the other ingredients to taste.
Use it in wraps, sandwiches, or as a topping for eggs or grilled chicken.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single serve guacamole recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Guacamole For One
Equipment
Ingredients
- 1 medium avocado
- ¼ teaspoon kosher salt
- 1 tablespoon lime juice or lemon juice
- 1 tablespoon chopped red onions
- 1 garlic clove -minced
- ⅛ teaspoon chopped jalapeños
Instructions
- Cut the avocado in half, remove the seed, and scoop the flesh into a bowl.
- Mash with a fork, leaving some chunks for texture.
- Stir in the salt, lime juice, onions, garlic, and jalapeños.
- Serve immediately or cover and refrigerate until ready to eat.
Notes
- Pick the Right Avocado: A ripe avocado should give slightly when squeezed. Too firm, and it’s not ready; too soft, and it’s overripe. Buy firm avocados and let them ripen on the counter for a few days.
- Make It Your Own: Swap red onions for white, add more jalapeños for heat, or mix in diced tomatoes or cilantro if you like.
- Prevent Browning: Guacamole is best fresh, but if making ahead, store it in an airtight container to slow browning.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I like to add a little dried thyme, pepper and a tiny sprig of fresh dill. So good!!
This is perfect