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This single serving Guacamole is fresh, flavorful, and ready in minutes. Made with one avocado, it’s the perfect amount for one or two people—no leftovers, just great taste.
Looking for more ways to use one avocado? Try my Avocado Salad, Cowboy Caviar, Avocado Toast, or a Taco Salad or a fresh flavorful meal.
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Why You’ll Love This Recipe
- Easy to Make: Just a few simple ingredients and a few minutes of prep.
- Fresh & Flavorful: Homemade guacamole tastes so much better than store-bought. I love making it fresh when I need it—no preservatives, just great flavor.
- Versatile: Enjoy it as a dip, spread, or topping for tacos and more.
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Guacamole is a classic Mexican dip made with mashed avocados and simple seasonings. It’s fresh, flavorful, and perfect with tortilla chips or as a topping for tacos, burritos, and salads. Making guacamole with one avocado is perfect when you’re cooking for one or two—it’s just the right amount with no leftovers to waste. I love how quick and easy it is to make, and with a few simple ingredients, you get a dip that’s packed with flavor. Plus, it’s easy to adjust to your taste, whether you like it mild or with a little extra heat.
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Ingredients
If you have any ingredients leftover from this small batch guacamole recipe, check out our Leftover Ingredients Recipe Finder.
- One avocado: Use one ripe avocado that feels slightly soft when gently squeezed. If you have an extra avocado, enjoy it with Beef Tacos or Chicken Enchiladas.
- Salt: Enhances flavor. Adjust to taste.
- Lime or lemon juice: Adds brightness and slows browning. Use leftover lime juice to make a Skinny Margarita.
- Onions: I prefer chopped red onions for their sharp bite, but yellow onions are traditional. For a milder option, use green onions. Leftover onions can go in Chicken Shawarma or an Italian Chopped Salad.
- Garlic: Optional but adds depth. If fresh isn’t available, use 1/8 teaspoon of garlic powder.
- Jalapeños: Add heat. Remove seeds for less spice, or swap for bell peppers for a milder flavor. Use leftovers in Jalapeño Poppers, Mexican Street Corn Salad, or White Chicken Chili.
Recipe Variations
While traditional guacamole is delicious, you can easily switch things up with these simple variations.
- Fruity: Add diced mango or pineapple for a touch of sweetness.
- Chunky: Mix in diced tomatoes for extra texture.
- Creamy: Stir in a spoonful of Greek yogurt for a smoother consistency.
- Zesty: Add chopped cilantro and an extra splash of lime juice.
- Cheesy: Fold in feta or cotija cheese for a bold, savory twist.
How To Make Guacamole
To make guacamole with one avocado, start by cutting the avocado in half and removing the pit. Scoop the flesh into a bowl and mash it with a fork until you reach your desired texture—smooth or chunky. Next, add the remaining ingredients and mix until everything is well combined.
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Expert Tips
- Pick the Right Avocado: A ripe avocado should give slightly when squeezed. Too firm, and it’s not ready; too soft, and it’s overripe. Buy firm avocados and let them ripen on the counter for a few days.
- Make It Your Own: Swap red onions for white, add more jalapeños for heat, or mix in diced tomatoes or cilantro if you like.
- Prevent Browning: Guacamole is best fresh, but if making ahead, store it in an airtight container to slow browning.
What To Serve With Guacamole
Guacamole is a versatile dip that pairs well with so many dishes. Here are some of my favorite ways to enjoy it:
- Chips: Tortilla chips are a classic way to scoop up every bite.
- Tacos & Fajitas: Serve with Baked Black Bean Tacos, Chicken Tacos, Steak Fajitas, or Shrimp Tacos for extra flavor.
- Nachos & Enchiladas: Add a spoonful to a plate of Nachos or alongside Beef Enchiladas for a fresh, creamy contrast.
Frequently Asked Questions
Lime juice helps, but the best way is to minimize air exposure. Store in an airtight container with plastic wrap pressed against the surface.
Absolutely! Just use two avocados and adjust the other ingredients to taste.
Use it in wraps, sandwiches, or as a topping for eggs or grilled chicken.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single serve guacamole recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Guacamole For One
Equipment
Ingredients
- 1 medium avocado
- ¼ teaspoon kosher salt
- 1 tablespoon lime juice or lemon juice
- 1 tablespoon chopped red onions
- 1 garlic clove -minced
- ⅛ teaspoon chopped jalapeños
Instructions
- Cut the avocado in half, remove the seed, and scoop the flesh into a bowl.
- Mash with a fork, leaving some chunks for texture.
- Stir in the salt, lime juice, onions, garlic, and jalapeños.
- Serve immediately or cover and refrigerate until ready to eat.
Notes
- Pick the Right Avocado: A ripe avocado should give slightly when squeezed. Too firm, and it’s not ready; too soft, and it’s overripe. Buy firm avocados and let them ripen on the counter for a few days.
- Make It Your Own: Swap red onions for white, add more jalapeños for heat, or mix in diced tomatoes or cilantro if you like.
- Prevent Browning: Guacamole is best fresh, but if making ahead, store it in an airtight container to slow browning.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
very tasty yummers
Used this recipe to make my first time ever batch of guacamole. It was super easy and delicious. Thank you!
This is everything I was looking for and more! Yummmm 😋🥑😍
When I make guacamole I add cumin and rotel tomatoes, which has green chilies in it already. That way I don’t have to chop onions and tomatoes. I don’t use jalapeños because it makes it too hot. My recipe is almost exact to yours, though.
I sub Tabasco sauce for jalapeños and add some diced fresh tomato or fresh salsa. Guacamole is oh, so good!
I add tomato chunks and cilantro, but that’s a western influence. I also leave the seed in and smooth plastic wrap onto top to store. I always have a grandchild around to lick the plastic wrap clean before discard!!!
Sounds wonderful, Nikki. Thanks so much for your feedback!
This was delicious and just the right amount!!! This will be my go-to recipe for guac from now on. Thank you!
So easy and flavorful! I just love guacamole!
Thank you so much for sharing! I love some Guacamole!