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Enjoy a satisfying breakfast with this single serving cheesy baked eggs recipe. Baked to perfection in a ramekin in just 15 minutes, these baked eggs are the perfect way to enjoy a warm, savory, and cheesy dish made from simple, everyday ingredients.
Looking for more easy breakfast recipes? Try our classic Breakfast Sandwich, hearty Egg Wrap, and quick Egg and Sausage Breakfast Bowl. Each recipe is designed just for one, making breakfast both simple and satisfying!
Why You’ll Love This Recipe
- Simple: This baked eggs with cheese recipe requires just a few basic ingredients you likely have on hand.
- Quick: From prep to plate, you’ll have a delicious breakfast in around 20 minutes.
- Customizable: Easily adjust this recipe by adding fresh herbs, different cheeses, or other favorite ingredients.
- Perfect Portion: Designed for one, this baked eggs recipe makes portion control easy and helps cut down on waste.
- Delicious: The blend of creamy, melty cheese and rich eggs makes this dish a comforting, flavorful start to your day.
This Cheesy Baked Eggs recipe is the perfect solution for a quick, satisfying breakfast made just for one. With minimal ingredients and just a short bake time, it transforms simple pantry staples into a warm, cheesy dish that’s both comforting and delicious. Baking it in a ramekin keeps the portion perfectly sized, so there’s no fuss with leftovers, and it’s easy to clean up afterward. This recipe is also wonderfully adaptable—you can switch up the cheeses, add your favorite herbs, or toss in a few extras like bacon or veggies, making it a versatile option for anyone cooking for themselves.
Ingredients
If you have any ingredients leftover from this baked eggs recipe, check out our Leftover Ingredients Recipe Finder.
- Butter: Used to grease the ramekin, preventing sticking and adding a touch of richness. If you prefer, olive oil or non-stick cooking spray works as a dairy-free alternative.
- Eggs: The main ingredient, providing protein and a satisfying texture.
- Heavy Cream: Adds a creamy richness to the dish. For a lighter option, use milk or a dairy-free alternative. We use heavy cream in many of our single serving recipes, so consider using any extra in dishes like our Hashbrown Casserole, Crustless Tomato Quiche, or Bacon, Egg and Cheese Cup.
- Cheeses: Cheddar is included for its melting quality, and Parmesan adds a salty, nutty flavor. Any leftover cheddar or Parmesan can be used in recipes like Cheeseburger Soup, Tuna Casserole or Creamed Spinach. Feel free to experiment with your favorite cheeses.
- Salt and Pepper: Essential for seasoning, and can be adjusted to your preference or dietary needs.
Recipe Variations
This baked eggs with cheese recipe is easy to customize to fit your taste or dietary needs:
- Cheese Options: Switch things up with Gruyère, mozzarella, or feta for different flavors.
- Herbs: Fresh parsley, dill, or chives add a bright, fresh touch.
- Add Some Spice: For a kick, sprinkle in a bit of cayenne or a dash of hot sauce.
- Extra Add-Ins: Try adding cooked bacon bits, sautéed onions, or bell peppers for added texture and flavor.
- Dairy-Free: Use dairy-free cheese and cream substitutes to make this dish lactose-free.
How To Make Cheesy Baked Eggs
These step-by-step photos and instructions are here to help you visualize how to make this single serve baked eggs recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- In a bowl, whisk together the eggs, cream, shredded cheddar cheese, Parmesan cheese, salt, and pepper until well combined.
- Pour the egg mixture into the buttered 10-ounce ramekin.
- Place the ramekin in a preheated oven and bake for 15-18 minutes, or until the eggs are set to your liking.
Expert Tips
- Preheat the Oven: Set your oven to 400°F before you begin. This ensures the eggs cook evenly.
- Choose the Right Ramekin: A 10-ounce ramekin works perfectly for this recipe, giving the eggs and cheese just enough room without spilling over.
- Baking Tips: To keep your eggs from overcooking, start checking them a few minutes before the recommended time. They’re ready when the center is set and no longer jiggles. Keep in mind, they’ll continue to firm up for a minute or two after you take them out due to the residual heat.
Serving Suggestions
When serving your Cheesy Baked Eggs, here are a few perfect sides to complete your breakfast:
- Hash Browns: Crispy hash browns make a deliciously hearty side.
- Butter Swim Biscuits: A buttery, warm biscuit is ideal for soaking up the cheesy goodness.
- Blueberry Muffin: A fresh blueberry muffin adds a touch of sweetness to balance the savory eggs.
- Sweet Potato Wedges: These roasted wedges add a bit of heartiness and a subtle sweetness.
- Banana Bread: Banana bread makes a flavorful addition to your plate.
- Tropical Smoothie: A refreshing smoothie brings a light and fruity note to round out the meal.
Frequently Asked Questions
The success of this recipe depends on the size of the baking dish you use. We recommend using a 10-ounce ramekin.
Yes, you can substitute the cream with whole milk or half-and-half, but keep in mind that the eggs may not be as rich and creamy.
The eggs are ready when the center is set and doesn’t jiggle. Start checking a few minutes before the end of the baking time to avoid overcooking.
While this recipe is best enjoyed fresh, you can mix the ingredients the night before and store them in the refrigerator. Bake it in the morning for the best texture and flavor.
Yes, you can easily double this recipe to make it for more than one person. Just use either two 10-ounce ramekins or one 5×5-inch baking dish.
If using a larger baking dish, watch the bake time closely. The eggs may be done in less than 15 minutes.
These dishes can be viewed on our Store page.
If you have leftovers, cover the ramekin tightly and store it in the refrigerator for up to 1 day. Reheat in the oven or microwave until warmed through.
More Breakfast Recipes For One
- Sheet Pan Pancakes: A convenient way to enjoy pancakes without the flipping! This small batch sheet pan pancake bakes up fluffy and golden in the oven, giving you a warm, comforting breakfast with minimal effort.
- Waffle For One: Make a perfectly crisp, golden waffle with this recipe tailored for a single serving. Top with your favorite syrup, fruit, or whipped cream for a delicious breakfast treat.
- French Toast For One: Enjoy a classic breakfast favorite made just for you. This French toast is perfectly spiced, golden on the outside, and soft on the inside, ready to be enjoyed with a drizzle of syrup.
- Eggs Benedict: Enjoy a single serve Eggs Benedict, complete with a poached egg, creamy hollandaise sauce, and a toasted English muffin. It’s a great way to enjoy a brunch classic at home without the hassle.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: 15 Easy Single Serving Dessert Recipes
If you’ve tried this cheesy baked eggs recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Cheesy Baked Eggs For One
Watch How To Make This
Equipment
Ingredients
- 1 teaspoon salted butter -room temperature
- 2 large eggs
- 2 tablespoons heavy cream (or use whole milk or half and half)
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Notes
- Preheat the Oven: Set your oven to 400°F before you begin. This ensures the eggs cook evenly.
- Choose the Right Ramekin: A 10-ounce ramekin works perfectly for this recipe, giving the eggs and cheese just enough room without spilling over.
- Baking Tips: To keep your eggs from overcooking, start checking them a few minutes before the recommended time. They’re ready when the center is set and no longer jiggles. Keep in mind, they’ll continue to firm up for a minute or two after you take them out due to the residual heat.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Fantastic site. Lots of useful information here. I’m sending it to some friends ans also sharing in delicious. And obviously, thanks for your effort!
Another terrific way to cook eggs for one! A variable recipe inspiring fantastic creativity. I only had 8 oz. ramekins so I used two and discovered great ways to deliciously fill in with fresh vegetables in each. Chopped mushrooms, sliced spinach leaves, chopped bell peppers, onion, garlic, etc., you name it. Let your creative juices flow!
Absolutely delicious. Your recipes are simple, delicious and help build my confidence in cooking.
Thank you so much! I’m so happy to know you are enjoying our recipes and find them helpful.
Didn’t have any Parmesan so I used Chedder and Feta., DELICIOUS. Will be a staple around my home.
Looks wonderful but was wondering if you could use liquid egg. I used it making egg bites and they turned out great
I have not used liquid eggs in this recipe but since you had success with using them in egg bites, I see no reason why it wouldn’t work here too.
This recipe is fantastic! The eggs came out picture perfect, and were absolutely scrumptious!
I’m so happy you enjoyed the recipe!
Excellent recipe.
OMG! Where have you been my whole life. By myself now this will sooo help! Thanks
I’m so happy you found us, Lisa and hope you find many new recipes to try.
Easy and delicious!
You have 400 degrees as the temp to preheat the oven later you have preheat oven to 350 degrees, which is the correct temperature?
Heat your oven to 400 degrees F, as written in the recipe post, in the recipe card, and as we mention in our video.