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Enjoy a satisfying breakfast with this single serving cheesy baked eggs recipe. Baked to perfection in a ramekin in just 15 minutes, these baked eggs are the perfect way to enjoy a warm, savory, and cheesy dish made from simple, everyday ingredients.
Looking for more easy breakfast recipes? Try our classic Breakfast Sandwich, hearty Egg Wrap, and quick Egg and Sausage Breakfast Bowl. Each recipe is designed just for one, making breakfast both simple and satisfying!
Why You’ll Love This Recipe
- Simple: This baked eggs with cheese recipe requires just a few basic ingredients you likely have on hand.
- Quick: From prep to plate, you’ll have a delicious breakfast in around 20 minutes.
- Customizable: Easily adjust this recipe by adding fresh herbs, different cheeses, or other favorite ingredients.
- Perfect Portion: Designed for one, this baked eggs recipe makes portion control easy and helps cut down on waste.
- Delicious: The blend of creamy, melty cheese and rich eggs makes this dish a comforting, flavorful start to your day.
This Cheesy Baked Eggs recipe is the perfect solution for a quick, satisfying breakfast made just for one. With minimal ingredients and just a short bake time, it transforms simple pantry staples into a warm, cheesy dish that’s both comforting and delicious. Baking it in a ramekin keeps the portion perfectly sized, so there’s no fuss with leftovers, and it’s easy to clean up afterward. This recipe is also wonderfully adaptable—you can switch up the cheeses, add your favorite herbs, or toss in a few extras like bacon or veggies, making it a versatile option for anyone cooking for themselves.
Ingredients
If you have any ingredients leftover from this baked eggs recipe, check out our Leftover Ingredients Recipe Finder.
- Butter: Used to grease the ramekin, preventing sticking and adding a touch of richness. If you prefer, olive oil or non-stick cooking spray works as a dairy-free alternative.
- Eggs: The main ingredient, providing protein and a satisfying texture.
- Heavy Cream: Adds a creamy richness to the dish. For a lighter option, use milk or a dairy-free alternative. We use heavy cream in many of our single serving recipes, so consider using any extra in dishes like our Hashbrown Casserole, Crustless Tomato Quiche, or Bacon, Egg and Cheese Cup.
- Cheeses: Cheddar is included for its melting quality, and Parmesan adds a salty, nutty flavor. Any leftover cheddar or Parmesan can be used in recipes like Cheeseburger Soup, Tuna Casserole or Creamed Spinach. Feel free to experiment with your favorite cheeses.
- Salt and Pepper: Essential for seasoning, and can be adjusted to your preference or dietary needs.
Recipe Variations
This baked eggs with cheese recipe is easy to customize to fit your taste or dietary needs:
- Cheese Options: Switch things up with Gruyère, mozzarella, or feta for different flavors.
- Herbs: Fresh parsley, dill, or chives add a bright, fresh touch.
- Add Some Spice: For a kick, sprinkle in a bit of cayenne or a dash of hot sauce.
- Extra Add-Ins: Try adding cooked bacon bits, sautéed onions, or bell peppers for added texture and flavor.
- Dairy-Free: Use dairy-free cheese and cream substitutes to make this dish lactose-free.
How To Make Cheesy Baked Eggs
These step-by-step photos and instructions are here to help you visualize how to make this single serve baked eggs recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- In a bowl, whisk together the eggs, cream, shredded cheddar cheese, Parmesan cheese, salt, and pepper until well combined.
- Pour the egg mixture into the buttered 10-ounce ramekin.
- Place the ramekin in a preheated oven and bake for 15-18 minutes, or until the eggs are set to your liking.
Expert Tips
- Preheat the Oven: Set your oven to 400°F before you begin. This ensures the eggs cook evenly.
- Choose the Right Ramekin: A 10-ounce ramekin works perfectly for this recipe, giving the eggs and cheese just enough room without spilling over.
- Baking Tips: To keep your eggs from overcooking, start checking them a few minutes before the recommended time. They’re ready when the center is set and no longer jiggles. Keep in mind, they’ll continue to firm up for a minute or two after you take them out due to the residual heat.
Serving Suggestions
When serving your Cheesy Baked Eggs, here are a few perfect sides to complete your breakfast:
- Hash Browns: Crispy hash browns make a deliciously hearty side.
- Butter Swim Biscuits: A buttery, warm biscuit is ideal for soaking up the cheesy goodness.
- Blueberry Muffin: A fresh blueberry muffin adds a touch of sweetness to balance the savory eggs.
- Sweet Potato Wedges: These roasted wedges add a bit of heartiness and a subtle sweetness.
- Banana Bread: Banana bread makes a flavorful addition to your plate.
- Tropical Smoothie: A refreshing smoothie brings a light and fruity note to round out the meal.
Frequently Asked Questions
The success of this recipe depends on the size of the baking dish you use. We recommend using a 10-ounce ramekin.
Yes, you can substitute the cream with whole milk or half-and-half, but keep in mind that the eggs may not be as rich and creamy.
The eggs are ready when the center is set and doesn’t jiggle. Start checking a few minutes before the end of the baking time to avoid overcooking.
While this recipe is best enjoyed fresh, you can mix the ingredients the night before and store them in the refrigerator. Bake it in the morning for the best texture and flavor.
Yes, you can easily double this recipe to make it for more than one person. Just use either two 10-ounce ramekins or one 5×5-inch baking dish.
If using a larger baking dish, watch the bake time closely. The eggs may be done in less than 15 minutes.
These dishes can be viewed on our Store page.
If you have leftovers, cover the ramekin tightly and store it in the refrigerator for up to 1 day. Reheat in the oven or microwave until warmed through.
More Breakfast Recipes For One
- Sheet Pan Pancakes: A convenient way to enjoy pancakes without the flipping! This small batch sheet pan pancake bakes up fluffy and golden in the oven, giving you a warm, comforting breakfast with minimal effort.
- Waffle For One: Make a perfectly crisp, golden waffle with this recipe tailored for a single serving. Top with your favorite syrup, fruit, or whipped cream for a delicious breakfast treat.
- French Toast For One: Enjoy a classic breakfast favorite made just for you. This French toast is perfectly spiced, golden on the outside, and soft on the inside, ready to be enjoyed with a drizzle of syrup.
- Eggs Benedict: Enjoy a single serve Eggs Benedict, complete with a poached egg, creamy hollandaise sauce, and a toasted English muffin. It’s a great way to enjoy a brunch classic at home without the hassle.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: 15 Easy Single Serving Dessert Recipes
If you’ve tried this cheesy baked eggs recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Cheesy Baked Eggs For One
Watch How To Make This
Equipment
Ingredients
- 1 teaspoon salted butter -room temperature
- 2 large eggs
- 2 tablespoons heavy cream (or use whole milk or half and half)
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Notes
- Preheat the Oven: Set your oven to 400°F before you begin. This ensures the eggs cook evenly.
- Choose the Right Ramekin: A 10-ounce ramekin works perfectly for this recipe, giving the eggs and cheese just enough room without spilling over.
- Baking Tips: To keep your eggs from overcooking, start checking them a few minutes before the recommended time. They’re ready when the center is set and no longer jiggles. Keep in mind, they’ll continue to firm up for a minute or two after you take them out due to the residual heat.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
this looks great…and easy! i’m planning to make this for mother’s day tomorrow. quick question, would i be able to make four of these in separate ramekins and bake all at once? would i need to adjust temperature or cooking time as a result? thanks. i’m a naive cook!!!
kevin
Hi Kevin,
Yes, you can bake them all at once. You will probably need to let the eggs cook longer than the recipe calls for. I would set a timer for 20 minutes, after 20 minutes, check the eggs every 5 minutes until they are all completely cooked through. You can tell if the eggs are done by inserting the tip of a knife into the center of the eggs, if the knife comes out clean, the eggs are done.
Enjoy!
thanks for the reply! the kids and i are going for it right now…
we’ll let you know the results.
Delicious and easy to prepare. My husband doesn’t eat eggs, so this was perfect or me. I’m looking forward to trying some other egg dishes.
This is so-o-o-o good. I hadn’t eaten breakfast and somehow I found this little wonder. What a great Brunch.
Perfect for lunch with a salad
Very good and a nice change from boring eggs. Next time I’ll add jalapeños 😀
Looking forward to trying this recipe. Wondering if the ingredients could be mixed the night before and left in the refrigerator overnight, then popped in the oven while getting ready for work…any thoughts?
Yes, you can mix the ingredients together and refrigerate the mixture. In the morning, bake as directed.
Enjoy!
I love the stuff you post. Please don’t ever go away. 🙂
You’re the sweetest!! Thanks, Donna.
This is brilliant. I cook everyday for my Gran and this recipe is a great base for so many other things (by pinching people’s tweaks). Thank you so much
Thank you for sharing ! Followed your recipe exactly , buttered ramekin and baked for 18 min in my small counter oven. Nice flavor and endless possibilities for the next time !
Great as posted. Two eggs were a bit much for me. Next time I’ll try cutting the recipe down to half of the ingredients and shorten the bake time some.
Thank you for your feedback, I appreciate it.
Have a wonderful week,
Joanie