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Enjoy this Cheesy Baked Eggs recipe for one! Just 15 minutes in the oven for a perfect breakfast or brunch.

There are mornings when you crave something warm, savory, and oh-so-cheesy. Our single serving Cheesy Baked Eggs recipe is the answer to that craving. Designed for those cooking for one or those looking to control portions, it transforms simple, readily available ingredients into a delicious start to your day.

Are you on the hunt for more easy breakfast recipes recipes? You’re in for a treat! Be sure to try our classic Breakfast Sandwich, hearty Egg Wrap, and quick Egg and Sausage Breakfast Bowl. Each recipe is perfectly tailored for single servings!

Why You’ll Love This Baked Eggs Recipe

  • Simple: This recipe uses just a handful of ingredients that you probably already have in your kitchen.
  • Fast: It only takes around 20 minutes to go from prep to plate.
  • Versatile: You can easily adapt this dish to suit your preferences by adding in other ingredients such as herbs or different cheeses.
  • Perfect portion: The single serving nature of this recipe makes it ideal for portion control and reduces waste.
  • Delicious: This comforting dish blends the rich taste of eggs with the creamy, melty goodness of cheese, making it a true treat to your taste buds.

RELATED: 20 Single Serving Breakfast Recipes Worth Waking Up To

What Are Cheesy Baked Eggs?

Cheesy baked eggs are a delicious and easy breakfast option that is perfect if you’re cooking for one. It involves baking eggs along with heavy cream and a blend of cheeses in a small ramekin, producing a dish that’s creamy, rich, and satisfying.

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Ingredients

If you have any ingredients leftover from this baked eggs recipe, check out our Leftover Ingredients Recipe Finder.

  • Butter: Used for greasing the ramekin to prevent sticking and to add a touch of rich flavor. For a dairy-free option, you can use olive oil or a non-stick cooking spray.
  • Eggs: The star of the dish, providing protein. You could experiment with egg substitutes if you prefer.
  • Heavy Cream: Adds richness and a creamy texture. For a lighter option, consider using milk or a dairy-free milk alternative. We use heavy cream in many of our single serving and small batch recipes. Consider using any leftover cream in Hashbrown Casserole, Crustless Tomato Quiche, or Bacon, Egg and Cheese Cup.
  • Cheeses: We’ve used cheddar for its meltability and parmesan for a salty, nutty bite. Leftover cheddar and Parmesan cheese can be used in Tuna Casserole or Creamed Spinach. Feel free to experiment with your favorite cheeses.
  • Salt and Pepper: Adds seasoning, but you can adjust according to your dietary needs and taste preference.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

Recipe Variations

This Cheesy Baked Eggs recipe is wonderfully versatile and can be tweaked to accommodate your personal taste or dietary requirements:

  • Other Cheeses: Try using other types of cheese like Gruyère, mozzarella, or feta for a change of flavor.
  • Add Herbs: Fresh herbs like parsley, dill, or chives can add a burst of flavor.
  • Spice it up: If you like heat, consider adding a pinch of cayenne or a dash of hot sauce.
  • Add-ins: Consider adding cooked bacon bits, sautéed onions, or bell peppers for extra texture and flavor.
  • Dairy-free: Use dairy-free cheese and cream alternatives for a lactose-free version.

How To Make Cheesy Baked Eggs For One

Step 1: Start by spreading butter in a small ramekin. Meanwhile, mix 2 eggs, cream, shredded Cheddar cheese, Parmesan cheese, along with a dash of salt and pepper.

Step 2: Transfer the prepared egg mixture into the greased ramekin. Place it in an oven preheated to the recommended temperature and let it bake for 15-18 minutes.

An overhead view of a small ramekin filled with baked eggs next to a small bowl of strawberries and a coffee mug.

Expert Tips

  • Preheat the oven: Preheat the oven to 400 degrees Fahrenheit before you start cooking. This will ensure that the eggs cook evenly.
  • Use a ramekin: A 10 ounce ramekin is the perfect size for this recipe. It will hold the eggs and cheese without overflowing.
  • Baking: To avoid overcooking and drying out your eggs, start checking them a few minutes before the recommended cooking time ends. They’re done when they’re set and no longer jiggly in the middle. Remember, they will continue to cook for a minute or two after you take them out of the oven due to residual heat.

Serving Suggestions

When it comes to serving your Cheesy Baked Eggs, there are several delicious options to choose from. From light accompaniments to heartier sides, these suggestions will complete your breakfast table:

  • Bread: A slice of crispy toast or biscuits goes perfectly with the eggs.
  • Fruit Salad: A refreshing fruit salad can help balance the richness of the cheesy eggs.
  • Bacon or Sausage: For meat lovers, a side of crispy bacon or sausage can add extra protein and flavor.
  • Roasted Vegetables: For a more rounded meal, consider a side of your favorite roasted veggies.

Frequently Asked Questions

What size ramekin should I use?

The success of this recipe depends on the size of the baking dish you use. We recommend using a 10-ounce ramekin. This dish can be found on our Store page.

Can I make Cheesy Baked Eggs ahead of time?

This dish is best served straight from the oven. However, you can whisk the ingredients ahead and store them in the refrigerator to save time in the morning.

Can I make this recipe for more than one person?

Yes, you can easily double this recipe to make it for more than one person. Just use either two 10-ounce ramekins or one 5×5-inch baking dish. If using a larger baking dish, watch the bake time closely. The eggs may be done in less than 15 minutes. These dishes can be viewed on our Store page.

Do I have to use heavy cream?

No, while heavy cream gives the richest texture and flavor, you can also use half-and-half or even whole milk for a lighter version. Just note that the end result may be less creamy.

Can I add spices to this recipe?

Absolutely! Feel free to experiment with your favorite spices or herbs to add a personal touch to the dish. Paprika, oregano, or garlic powder can all be excellent additions.

Other Single Serving Breakfast Recipes

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

RELATED: 15 Easy Single Serving Dessert Recipes

If you’ve tried this cheesy baked eggs recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!


Your Cooking For One Source
Because you’re worth it

Cheesy Baked Eggs For One

4.87 from 107 votes
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 1 serving
Enjoy a fast, savory single-serve Cheesy Baked Eggs recipe. Ready in 15 minutes, perfect for breakfast or brunch. Simple ingredients & customizable!

Ingredients 
 

  • 1 teaspoon salted butter , softened
  • 2 large eggs
  • 2 tablespoons heavy cream alternatives: milk or half and half
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • teaspoon kosher salt
  • teaspoon freshly ground black pepper

Instructions 

  • Heat the oven to 400 degrees F (200 degrees C).
  • Coat the inside of an 10-ounce oven safe ramekin with the butter.
  • Whisk together the eggs and cream in a small bowl. 
  • Stir in the cheeses, salt, and pepper.
  • Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
  • Let cool 5 minutes and enjoy.

Video

Notes

Expert Tips
  • Preheat the oven: Preheat the oven to 400 degrees Fahrenheit before you start cooking. This will ensure that the eggs cook evenly.
  • Use a ramekin: A 10 ounce ramekin is the perfect size for this recipe. It will hold the eggs and cheese without overflowing.
  • Baking: To avoid overcooking and drying out your eggs, start checking them a few minutes before the recommended cooking time ends. They’re done when they’re set and no longer jiggly in the middle. Remember, they will continue to cook for a minute or two after you take them out of the oven due to residual heat.

Nutrition

Serving: 1serving, Calories: 358kcal, Carbohydrates: 2g, Protein: 22g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 429mg, Sodium: 450mg, Potassium: 177mg, Vitamin A: 1070IU, Calcium: 356mg, Iron: 1.9mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

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134 Comments

  1. this looks great…and easy! i’m planning to make this for mother’s day tomorrow. quick question, would i be able to make four of these in separate ramekins and bake all at once? would i need to adjust temperature or cooking time as a result? thanks. i’m a naive cook!!!

    kevin

    1. Hi Kevin,

      Yes, you can bake them all at once. You will probably need to let the eggs cook longer than the recipe calls for. I would set a timer for 20 minutes, after 20 minutes, check the eggs every 5 minutes until they are all completely cooked through. You can tell if the eggs are done by inserting the tip of a knife into the center of the eggs, if the knife comes out clean, the eggs are done.

      Enjoy!

      1. thanks for the reply! the kids and i are going for it right now…

        we’ll let you know the results.

  2. Delicious and easy to prepare. My husband doesn’t eat eggs, so this was perfect or me. I’m looking forward to trying some other egg dishes.

  3. This is so-o-o-o good. I hadn’t eaten breakfast and somehow I found this little wonder. What a great Brunch.

  4. Looking forward to trying this recipe. Wondering if the ingredients could be mixed the night before and left in the refrigerator overnight, then popped in the oven while getting ready for work…any thoughts?

    1. Yes, you can mix the ingredients together and refrigerate the mixture. In the morning, bake as directed.

      Enjoy!

  5. This is brilliant. I cook everyday for my Gran and this recipe is a great base for so many other things (by pinching people’s tweaks). Thank you so much

  6. Thank you for sharing ! Followed your recipe exactly , buttered ramekin and baked for 18 min in my small counter oven. Nice flavor and endless possibilities for the next time !

  7. Great as posted. Two eggs were a bit much for me. Next time I’ll try cutting the recipe down to half of the ingredients and shorten the bake time some.