Small Batch Lemon Curd

June 19, 2019

Make smooth, tangy lemon curd with fresh lemon juice. This small batch recipe is perfect for spreading, filling, or topping small desserts.

Aperol Spritz Recipe

May 29, 2019

Make a refreshing Aperol Spritz with Aperol, Prosecco, and club sodaโ€”light, citrusy, and perfect for daytime or pre-dinner sipping.

French Toast For One

May 5, 2019

Make French toast for one in 15 minutes with two slices of bread, egg, milk, and cinnamon. Buttery, crisp edges and a soft, tender center.