Juicy Lucy Burger
July 16, 2019
Make a cheese-stuffed Juicy Lucy burger with seasoned ground beef and a melted cheese center—baked in the oven for a juicy, flavorful meal.
Crustless Goat Cheese Quiche For One
July 12, 2019
Make this crustless goat cheese quiche with eggs and prosciutto for an easy, low-carb breakfast, brunch, or light dinner ready in 25 minutes.
Cucumber Salad For One
July 9, 2019
Fresh cucumber salad made with crisp cucumbers, onion, dill, and a simple vinegar dressing. A light, refreshing side ready in minutes.
Small Batch Cherry Pie Filling
July 1, 2019
Make cherry pie filling from scratch in 15 minutes. This homemade recipe is perfect for one pie, a crisp, or dessert for one or two.
Icebox Cake For One
June 25, 2019
Make this easy icebox cake for one with layers of graham crackers and a creamy, no-bake cream cheese filling. Just layer, chill, and enjoy.
Small Batch Cucumber Salsa
June 22, 2019
Make small batch cucumber salsa without tomatoes, from scratch with one cucumber. A crisp, no-cook recipe ready in 10 minutes.
Small Batch Strawberry Scones
June 20, 2019
Bake a small batch of strawberry scones, just four, no mixer needed. Soft and buttery, full of fresh strawberries and white chocolate.
Small Batch Lemon Curd
June 19, 2019
Make a smooth, creamy small batch lemon curd from scratch. This easy recipe yields about ¼ cup, just enough for one or two desserts.
The Best Single Serving Summer Recipes
June 17, 2019
It's time to indulge in all the freshness that summer has to offer and we've gathered 25 of the best single serving summer recipes!
Blueberry Muffin For One
June 13, 2019
Bake a single serve blueberry muffin in one ramekin instead of a full batch. Soft, buttery, and packed with sweet blueberries.
Small Batch Refrigerator Jam
June 9, 2019
Make small batch refrigerator jam with 2 ingredients and no pectin or canning. Just fresh fruit and sugar, cooked down into one small jar.
Small Batch Pomodoro Sauce
June 3, 2019
Make a classic Italian small batch pomodoro sauce with tomatoes, garlic, and olive oil in 20 minutes. Perfect for pasta, pizza, and more.