This post may contain affiliate links. Please read our disclosure policy.
This small batch Baked Chicken Wings recipe is perfect for when you’re cooking for just one or two. These wings are ridiculously juicy, tender, and come smothered in a BBQ sauce that’s finger-lickin’ good. Trust me, you’re going to love how easy these are to whip up and how quickly they satisfy that wing craving.
Enjoy your chicken wings with any of our delicious single serving side dishes like creamy macaroni and cheese, loaded deviled eggs, fresh broccoli salad, or savory hashbrown casserole.
RELATED: Game Day Recipes For One
Why You’ll Love This Chicken Wings Recipe
- Small batch Perfection: Ideal for one or two servings.
- Oven-Baked Goodness: Achieve juicy, tender wings without the fuss of grilling.
- Sensational Sauce: Homemade BBQ sauce elevates the flavor profile.
- Pantry-Friendly: Uses ingredients you probably already have.
- Customizable Heat: Adjust the spiciness to your liking.
RELATED: Best Soup Recipes For One
Ingredients
If you have any ingredients leftover from this small batch chicken wings recipe, check out our Leftover Ingredients Recipe Finder.
- BBQ Sauce: Make up a small batch of homemade BBQ sauce or choose a brand you personally love. I have a soft spot for Stubb’s BBQ Sauce, given my Texas roots. The choice is yours!
- Orange Juice and Honey: These two ingredients bring a burst of natural sweetness and complexity to the sauce, enhancing its overall flavor profile.
- Dijon Mustard: Elevates the sauce with a tangy twist, offering a nice contrast to the sweetness.
- Hot Sauce: A dash will spice up your sauce, giving it that extra zing and elevating the flavor complexity.
- Chicken Wings: This recipe is designed for approximately 1 pound of wings, making it the perfect small batch option.
How To Bake Chicken Wings
- Prep the Chicken and Sauce: In a medium bowl, place your chicken wings. In another smaller bowl, mix together all the sauce ingredients using a whisk.
- Marinate the Wings: Drizzle the prepared sauce over the chicken wings in the medium bowl. Mix well, ensuring each wing is thoroughly coated with the sauce. Cover the bowl and place it in the refrigerator for a minimum of 20 minutes to let the flavors meld.
- Bake to Perfection: Place the wings in a single layer on a baking sheet lined with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around. Bake them in a preheated oven for 40 to 45 minutes, making sure they turn golden and crispy.
RELATED: 15 Easy Dessert Recipes For One
Expert Tips
- Thawing Chicken: You can use either fresh or frozen chicken wings for this recipe. If using frozen, you have a few safe options for thawing: in the refrigerator, using a microwave, or by submerging the wings in a sealed bag in cold water. Once thawed, cook them immediately to maintain safety and flavor.
- Storing Leftovers: If you find yourself with extra wings, no worries! Store them in an airtight container and keep them in the fridge. They’ll be good to enjoy for the next 3 to 4 days.
- Handling Marinade: Once you’ve used the marinade on the chicken, it’s crucial to discard any leftovers. Reusing it is not recommended for safety reasons.
- Optimal Baking Sheet Setup: For even cooking and easy cleanup, consider lining your baking sheet with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around.
- Sauce Options: If you’re not a fan of spicy foods, feel free to adjust the heat level in your sauce by reducing or omitting the hot sauce. On the flip side, if you crave more heat, amp it up with a bit more hot sauce or even a dash of cayenne pepper.
- Checking Doneness: To make sure your wings are fully cooked, insert a meat thermometer into the thickest part of the wing, avoiding the bone. The internal temperature should reach at least 165°F (74°C).
Frequently Asked Questions
Store any leftovers in an airtight container for up to 3 days
Absolutely, just make sure not to crowd the baking sheet.
Thaw them fully before proceeding with the recipe.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
RELATED: Cooking For One – Tips To Eat Healthy and Save Money
If you’ve tried these baked chicken wings or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Small Batch Baked Chicken Wings
Equipment
Ingredients
- 1 pound chicken wings
- 2 tablespoons barbecue sauce
- 1 tablespoon orange juice
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- ⅛ teaspoon hot sauce
Instructions
- Mix the barbecue sauce, orange juice, honey, dijon mustard, and hot sauce together in a large bowl. Add the chicken wings and toss to combine. Cover and let marinate for at least 20 minutes in the refrigerator.
- Heat oven to 425 degrees F (220 degrees C)
- Place the wings in a single layer on a baking sheet lined with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around.Bake in the oven for 40-45 minutes until brown and crispy.
Notes
-
- Thawing Chicken: You can use either fresh or frozen chicken wings for this recipe. If using frozen, you have a few safe options for thawing: in the refrigerator, using a microwave, or by submerging the wings in a sealed bag in cold water. Once thawed, cook them immediately to maintain safety and flavor.
-
- Storing Leftovers: If you find yourself with extra wings, no worries! Store them in an airtight container and keep them in the fridge. They’ll be good to enjoy for the next 3 to 4 days.
-
- Handling Marinade: Once you’ve used the marinade on the chicken, it’s crucial to discard any leftovers. Reusing it is not recommended for safety reasons.
-
- Optimal Baking Sheet Setup: For even cooking and easy cleanup, consider lining your baking sheet with aluminum foil. Place a wire rack on top to ensure the chicken wings cook evenly and get crispy all around.
-
- Sauce Options: If you’re not a fan of spicy foods, feel free to adjust the heat level in your sauce by reducing or omitting the hot sauce. On the flip side, if you crave more heat, amp it up with a bit more hot sauce or even a dash of cayenne pepper.
-
- Checking Doneness: To make sure your wings are fully cooked, insert a meat thermometer into the thickest part of the wing, avoiding the bone. The internal temperature should reach at least 165°F (74°C).
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I really don’t like hot sauce; can I eliminate the hot sauce ingredient?
Are these regular chicken wings or the little mini wing pieces?
Regular-sized chicken wings.
Delicious I had 6 chicken wings weighing 1 1/2 lb so did 1.5 of the recipe and they were so delicious not overly sweet but I was a bit generous with the tabasco and they just melted off the bone so tender and so flavoursome thank you for a great recipe
Is there a substitution the orange juice.
I would have to buy a larger amount (1 litre) to get the 1 tablespoon.
You could use the juice of one small orange or leave orange juice out altogether.
Flavorful and easy to make! Great BBQ-style sauce for many uses. I used it on more than chicken wings. Delicious!
I really love this recipe…they were even better the next day. Hint…I made double the sauce and set some of it aside BEFORE marinating the chicken and used it as a dipping sauce when I ate them.
I’m so glad you enjoyed the recipe, John. Doubling the sauce is a great idea! Thank you so much for your feedback.
What would you serve with this as a dinner.
So many side dishes go well with chicken wings. I would suggest, Rice Pilaf, Macaroni and Cheese, Scalloped Potatoes or Roasted Vegetables. All of these recipes can be found on our website.
These were so easy and flavorful! I’m making a double batch this Sunday for my hubby and I to eat during the game!
Made these chicken wings, very good. Thank you
I’m so happy you enjoyed the chicken wings. Thank you so much for taking the time to let me know.
Joanie
Anyone tried this in the air fryer. Might have a go and see, love this site so good, I live on my own the recipes are great.