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Start your morning with a perfectly portioned waffle that’s golden and crisp on the outside, yet soft and fluffy inside. This easy waffle recipe for one is just the right size, delivering a delicious homemade breakfast ready for your favorite toppings, whether it’s syrup, fruit, or something extra special.
If you enjoyed this single serve waffle recipe, you’ll love exploring more breakfast ideas for one or two! Try a short stack of Pancakes—perfectly portioned and satisfying. Craving something rich? The mini French Toast delivers a creamy, indulgent center. For a flaky treat, our small batch Biscuits hit the spot. And if you’re in the mood for something sweet, don’t miss our small batch Cinnamon Rolls or light and fruity Peach Scones.
Why You’ll Love This Recipe
- Perfectly Portioned: This recipe makes just one waffle, ideal for a personal treat or when you want to avoid leftovers.
- Pantry-Friendly Ingredients: Uses simple, everyday items you likely already have on hand.
- Quick and Easy: From start to finish, you’ll have a warm, delicious waffle in no time.
- Customizable: Easily adapt the recipe to suit your dietary preferences or add your favorite flavors.
- Delicious Results: Achieve the perfect balance of a crisp exterior and a light, fluffy center every time.
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Ingredients
If you have any ingredients leftover from this single waffle recipe, check out our Leftover Ingredients Recipe Finder.
- Milk: We like using whole or 2% milk for this recipe, but non-dairy options like almond, soy, or oat milk can also be used as a substitute.
- Flour: All-purpose flour is ideal for this waffle recipe, but you can use a gluten-free 1:1 flour blend if needed for a gluten-free waffle.
- Sugar: Granulated sugar is our go-to for this recipe. If you prefer a natural sweetener, honey or agave nectar can be substituted.
- Butter: Salted butter adds a touch of flavor to the waffle, but for a dairy-free version, coconut oil or another vegan alternative works just as well.
Recipe Variations
Customizing your waffle batter is a fun and easy way to try new flavors. Here are a few ideas to get you started:
- Chocolate Waffle: Mix in 1/2 tablespoon of unsweetened cocoa powder for a hint of chocolate flavor.
- Cinnamon Waffle: Add 1/4 teaspoon of ground cinnamon for a touch of warmth and spice.
- Blueberry Waffle: Gently fold in a few tablespoons of fresh or frozen blueberries for a pop of sweetness.
How To Make One Waffle
These step-by-step photos and instructions help you visualize how to make a waffle. See the recipe box below for ingredient amounts and full recipe instructions.
- Start your waffle mix: In a large bowl, mix the egg, milk, vanilla extract, and melted butter until well combined.
- Next, gently fold in the dry ingredients into the wet ingredients with a whisk, stirring until just combined. It’s fine if there are a few lumps remaining in the waffle batter—no need to overmix.
- Cook the waffle: Ladle the waffle batter into your preheated waffle iron and cook until each waffle is golden and crisp.
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Expert Tips
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Serving Suggestions
Elevate your waffle with these delicious topping ideas that turn a simple waffle into a memorable meal:
- Caramelized Bananas: Cook banana slices with a touch of brown sugar and cinnamon for a sweet, indulgent topping that pairs beautifully with the waffle’s crispy edges.
- Lemon Curd: Add a bright, tangy flavor by spreading homemade or store-bought lemon curd over your waffle.
- Fried Apples: Cinnamon-spiced, warm apples make for a comforting, autumn-inspired topping.
- Apple Butter: A dollop of apple butter adds sweet, spiced richness that complements the waffle perfectly.
- Caramelized Plums: Simmer plums with a little sugar for a tart-sweet topping that adds a sophisticated touch.
- Fresh Berries: Keep it classic with strawberries, blueberries, or a mix of fresh berries.
- Chocolate Lovers’ Treat: Drizzle melted dark chocolate over your waffle, then top with whipped cream and chocolate shavings for a decadent breakfast.
- Fresh Berries – Top with some strawberries, blueberries or any type of fresh berries.
- Homemade Syrup: Skip the store-bought version and drizzle your waffle with homemade syrup for pure, additive-free sweetness.
Frequently Asked Questions
Yes, this recipe can easily be doubled to make two waffles or a larger portion. Simply double all the ingredients and follow the same steps.
If you make extra, let the waffles cool completely, then freeze them in an airtight container or zip-top bag. Reheat in a toaster or oven for a crispy texture.
Most waffle makers will have an indicator light or beep when the waffle is ready. Look for the steam to stop rising, and ensure the waffle is golden brown and crisp.
This recipe works with most standard or Belgian waffle makers. Keep in mind that the size and thickness of the waffle may vary depending on your waffle maker.
While the batter is best used fresh, you can prepare it up to a few hours in advance. Store it in the refrigerator and give it a quick stir before using.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single waffle recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Waffle Recipe For One
Watch How To Make This
Equipment
Ingredients
- 1 large egg
- ½ cup milk (You can use cow's milk, almond milk, soy milk, or coconut milk.)
- ¼ teaspoon vanilla extract
- 1 tablespoon salted butter -melted
- 1 tablespoon granulated sugar
- ½ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat Waffle Iron: Turn on your waffle maker and allow it to fully preheat. Lightly grease the surface with non-stick cooking spray or brush it with melted butter.
- Mix Wet Ingredients: In a medium bowl, beat the egg until fluffy. Add the milk, vanilla, melted butter, and sugar, and whisk until well combined.
- Add Dry Ingredients: Gently whisk in the flour, baking powder, and salt until just combined. Be careful not to overmix; a few lumps are fine.
- Pour Batter: Pour enough batter into the waffle iron to cover the surface without overflowing. If your waffle maker is smaller, you may have some leftover batter for an additional waffle.
- Cook: Close the waffle maker and cook until the steam stops rising. The waffle should be golden brown and crisp.
- Serve: Use tongs to carefully lift the waffle out of the iron. Serve immediately and enjoy!
Notes
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Great my toddler loves it
This waffle was definitely yummy and easy to prepare. I’m trying to figure out what I could’ve done to make it crispy as described. It was definitely fluffy, just not crispy. Next time I’ll use salted butter or increase the salt a tiny bit. I may also try buttermilk to change up flavor profile as well. Thanks.
For crispy waffles, it’s crucial that your waffle iron is preheated and hot before adding the batter. A hot iron ensures the batter sizzles upon contact and immediately starts crisping the outer crust. This also allows the moisture in the batter to quickly convert to steam and evaporate, leading to that desired crispiness. If the iron isn’t hot enough, you’ll end up with soggy, soft waffles instead.
Thanks for the advice you left me about making sure the griddle is piping hot. Wish I’d seen it before I just made these waffles again to share with my husband. Oh well, all the more reason to make them again. Eventually I’ll get it right 😉
I served your homemade syrup with them. OMG! We loved it. The way it complimented the pinch of mace I added to the waffle batter was incredible!
Thanks!!!! You are my inspiration to cook.
Thank you so much for the sweet words! Knowing that my small-batch recipes have made a difference in your kitchen is why I do what I do.
I wasn’t feeling well this evening and actually made this recipe for a light Friday tea. I added 2 tablespoons of blueberries to it and just used some maple syrup over the waffle it was just what I wanted. Thank you for your wonderful recipes.
These waffles came out awesome. I made 2 waffles soft & no scratchy throat when you swallow just soft and delicious
Love this recipe! But if I want to make it for 3-4 people, how much of each do I need?
I have only doubled this recipe with complete success. I have made it for 4 people but find that I need to add a bit more milk to get the batter to be the right consistency.
If using Self Rising flour how much would you use?
Use 1/2 cup of self-rising flour and leave out the baking powder and the salt.
Thank you for your fast reply
Tastes Really good (makes a big mess though) Really fluffy and tasty i advise to cook this in a bigger waffle maker though
If I substitute cooking oil for the melted butter, would it be the same amount? Thank you! Love, love your recipes! ❤️
Yes, use the same amount.
Makes some great waffles! If you’ve ever had egg waffles at your local Chinatown then this recipe makes a similar flavour to that. The only thing for me was that they didn’t stay as crisp as I would like despite using a cookie rack to rest them on after cooking. I did use my Dash mini waffle maker so that’s probably why but I couldn’t resist that baby blue waffle iron lol. Anyways I’m so glad I found this website as my family doesn’t always like the same foods I do and now I have a great website I can use to make one portion meals without doing the math myself or using some ridiculous ratios like using a third of an egg.
I’m so glad you are enjoying our recipes, especially the waffles! Thanks so much for your feedback.