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These baked sweet potato fries are tender on the inside and full of flavor. Made with just one sweet potato, olive oil, and simple seasonings, they’re easy to make and perfect as a side dish or snack. Ready in under 30 minutes!
Pair baked sweet potato fries with Broiled Chicken, a classic Hamburger, crispy Chicken Nuggets, a tender Baked Pork Chop, or flavorful Sloppy Joes. Looking for more options? Check out our perfectly portioned main dish recipes for one!
Why You’ll Love This Recipe
- Perfectly Portioned: Made with just one sweet potato—great for one or two people to enjoy.
- Lighter Option: Baked instead of fried for a healthier take.
- Simple Ingredients: Uses just a handful of pantry staples.
- Quick & Easy: Ready in under 30 minutes.
- Versatile: Adjust the seasonings to suit your taste.
Ingredients
If you have leftover ingredients from this small batch sweet potato fries recipe, check out our Leftover Ingredients Recipe Finder for more ways to use them.
- Sweet Potato: Use one large sweet potato (about 8 to 8.5 ounces or 230g) for this recipe. Its natural sweetness caramelizes beautifully in the oven, making the fries flavorful and crisp. If you have an extra sweet potato, try it in Sweet Potato and Black Bean Salad.
- Olive Oil: Extra virgin olive oil adds a rich, authentic flavor while helping the fries crisp up. You can also use light olive oil or avocado oil if preferred.
- Seasonings: A mix of smoked paprika, salt, and black pepper enhances the natural sweetness of the fries with a hint of smoky spice. Adjust the seasonings to suit your taste.
Recipe Variations
- Cinnamon Sugar Sweet Potato Fries: Toss fries with olive oil, cinnamon, and sugar before baking. Sprinkle with more cinnamon sugar after baking for extra sweetness.
- Spicy Cajun Sweet Potato Fries: Coat the fries with olive oil and Cajun or Creole seasoning for a bold, spicy kick.
- Garlic Parmesan Sweet Potato Fries: Toss fries with olive oil and garlic powder before baking. After baking, top with grated Parmesan and chopped parsley.
- Garam Masala Sweet Potato Fries: Toss fries with olive oil and garam masala and a pinch of salt before baking. The warm spices add a rich, slightly spicy flavor.
How To Bake Sweet Potato Fries
These step-by-step photos and instructions will guide you through baking a small batch of sweet potato fries. For ingredient amounts and full details, see the recipe card below.
- Prep the Sweet Potato: Wash, peel, and slice the sweet potato into fries about 1/4 to 1/2 inch wide. Keeping them a similar size helps them bake evenly.
- Season the Fries: Spread the fries in a single layer on a baking sheet, ensuring they don’t overlap. Drizzle with olive oil, then sprinkle with salt, black pepper, and smoked paprika. Toss to coat.
- Bake: Place the tray in a preheated oven and bake for 10 minutes.
- Flip and Finish Baking: Flip the fries using tongs or a fork, then bake for another 10-15 minutes, until browned and crisp.
Expert Tips
- Cut Evenly: Slice the fries into similar sizes so they bake evenly.
- Give Them Space: Arrange fries in a single layer with no overlap to help them crisp up.
- Preheat the Oven: A hot oven is key to getting crispy fries—don’t skip this step.
Dipping Sauce Options
Take your sweet potato fries to the next level with these easy dipping sauces:
- Honey Mustard: Mix 2 tablespoons each of mustard and mayonnaise with 1 teaspoon of honey for a touch of sweetness.
- Spicy Mayo: Combine 1/4 cup of mayonnaise with 1/2 teaspoon of sriracha or your favorite hot sauce for a little heat.
- Remoulade Sauce: A classic choice that pairs perfectly with these fries.
Or, if you’re like me, sometimes a simple dip in mayo is all you need!
Frequently Asked Questions
Yes! The skin adds texture and extra nutrients. Just be sure to scrub the potato well before slicing.
Sweet potatoes have more moisture than regular potatoes, so they won’t get as crisp. Spreading them out in a single layer and not overcrowding the pan helps.
Store them in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375°F oven for about 10 minutes or in a dry skillet over medium heat until warmed through.
Yes, but use a larger baking sheet to avoid overcrowding, which can cause them to steam instead of bake properly.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this small batch sweet potato fries recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Small Batch Baked Sweet Potato Fries
Equipment
Ingredients
- 1 large sweet potato
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prep the Sweet Potato: Scrub, peel, and trim both ends. Cut in half lengthwise, then crosswise. Slice each piece into ¼ to ½-inch thick wedges.
- Season the Fries: Spread the wedges on a baking sheet without crowding. Drizzle with olive oil, then sprinkle with paprika, salt, and pepper. Toss with your hands to coat evenly.
- Bake: Place in the oven and bake for 10 minutes.
- Flip and Continue Baking: Remove the baking sheet, flip the fries with tongs or a fork, then return to the oven for another 15-20 minutes, until golden brown. Baking time varies based on thickness.
- Cool and Serve: Let the fries cool for 5 minutes before serving.
Notes
- Cut Evenly: Slice the fries into similar sizes so they bake evenly.
- Give Them Space: Arrange fries in a single layer with no overlap to help them crisp up.
- Preheat the Oven: A hot oven is key to getting crispy fries—don’t skip this step.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Thank you for the inspiration to make these. I love sweet potato fries but never thought to make them at home and this is so easy. I baked them for 35 minutes at 400° convection alongside of my pork chop. Next time I will do 425° to get them a little bit crispier. But the flavor was great I ate every one of them, need to say more?
Pretty much only make them this way so darn good could make a meal for me with the addition of garden sliced tomatoes add a piece of meat for the hubby……
My dipping sauce is simple and so good — I use a good scoop of sour cream a squirt of ketchup and splash of maple syrup and a shake or two of garlic powder mix together while sweet potatoes are baking . Adjust to your taste but we love it ENJOY!!!