Small Batch Blue Cheese Dressing
March 20, 2017
Make rich and creamy homemade blue cheese dressing in minutes with simple ingredients. Perfect for salads, dips, and burgers!
Lemon Cheesecake Mousse For One
March 13, 2017
Make a lemon cheesecake mousse with cream cheese, fresh lemon juice, and whipped cream for an easy no-bake dessert that’s ready in minutes.
Spicy Peas With Mint For One
February 13, 2017
Make a quick, flavorful Spicy Peas with Mint in just 30 minutes! Perfect for a nutritious side or light main dish.
Small Batch Chocolate Mousse
February 6, 2017
Enjoy this small batch chocolate mousse with a rich, airy texture and deep chocolate flavor. Easy to make and perfect for one or two.
Small Batch Thai Shrimp Soup
January 13, 2017
Make a Thai shrimp soup with shrimp, ginger, Thai chili, and rice noodles for a flavorful, broth-based soup ready in about 30 minutes.
Curried Carrot Soup For One
January 2, 2017
Make curried carrot soup with fresh carrots, ginger, warm spices, and coconut milk. A flavorful, comforting meal ready in under 30 minutes.
Make Ahead Breakfast Burritos
December 22, 2016
Prepare these easy Huevos Rancheros Breakfast Burritos for a convenient, hearty meal! Perfect for busy mornings, just freeze and reheat.
Small Batch Turkey Meatballs
December 8, 2016
Make small batch turkey meatballs baked until tender and lightly golden. Ready in 30 minutes and perfectly portioned for one or two.
Small Batch Gingerbread Granola
December 5, 2016
Make Gingerbread Granola filled with warm spices, oats, molasses, and maple syrup for a crisp, flavorful holiday breakfast or snack.
Small Batch Toaster Pastries
November 15, 2016
Make this toaster pastries recipe with refrigerated pie crust. Fill with jam, Nutella, or brown sugar cinnamon. Bake 6 in 30 minutes.
Small Batch Antipasto Salad
November 13, 2016
Enjoy a quick & healthy Antipasto Salad made with roasted vegetables, salami, and cheese. Flavorful, satisfying, & ready in minutes.
Small Batch Sausage Stuffing
November 7, 2016
Bake sausage stuffing with Italian sausage, herbs, and crusty bread cubes. A classic Thanksgiving side dish perfectly sized for one or two.
