Small Batch Gingerbread Granola
December 5, 2016
Make Gingerbread Granola filled with warm spices, oats, molasses, and maple syrup for a crisp, flavorful holiday breakfast or snack.
Small Batch Toaster Pastries
November 15, 2016
Make this toaster pastries recipe with refrigerated pie crust. Fill with jam, Nutella, or brown sugar cinnamon. Bake 6 in 30 minutes.
Small Batch Antipasto Salad
November 13, 2016
Enjoy a quick & healthy Antipasto Salad made with roasted vegetables, salami, and cheese. Flavorful, satisfying, & ready in minutes.
Small Batch Sausage Stuffing
November 7, 2016
Bake sausage stuffing with Italian sausage, herbs, and crusty bread cubes. A classic Thanksgiving side dish perfectly sized for one or two.
Mini Sweet Potato Casserole
November 3, 2016
Bake a small sweet potato casserole for one or two with creamy potatoes, warm spices, pecans, and toasted marshmallows.
Minestrone Soup For One
October 6, 2016
Make a hearty single serving minestrone soup with vegetables, beans, and pasta in a flavorful broth. Easy to make and perfectly portioned.
Pita Pizza For One
September 29, 2016
Make pita pizza for one with a skillet-toasted crust and tomato cooked into the beef. Easy ingredients, every amount sized for one pita.
Small Batch Poppy Seed Dressing
September 6, 2016
Enjoy the delicious flavors of this small batch poppy seed dressing! Made with simple ingredients, it's perfect for salads or as a marinade.
Small Batch No-Churn Pistachio Ice Cream
August 25, 2016
Make this small batch pistachio ice cream with real pistachios and no ice cream maker. It's an easy, no-churn recipe.
Small Batch Peach Rice Pudding
July 17, 2016
Make a creamy peach rice pudding with cooked rice, sweet peaches, warm spices, and toasted pecans. Perfectly sized for one or two.
Small Batch Apple Granola
October 8, 2015
Make homemade apple granola with oats, a fresh apple, warm spices, and maple syrup. Baked until crisp, it’s perfect anytime of the day.
Small Batch Garam Masala
February 23, 2015
Make a fragrant small batch garam masala with ground spices for rich, warming flavor in curries, stews, and vegetables.