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This Mini Bacon Cheeseburger Meatloaf combines the flavors of a classic cheeseburger into a tender, juicy meatloaf. Made with ground beef, crispy bacon, melted cheese, and a tangy glaze, it’s a flavorful and satisfying meal that’s easy to make and perfect for one or two servings.
If you love meatloaf, try our Mini Meatloaf for a classic favorite, Mini Turkey Meatloaf for a lighter option, or easy Slow Cooker Meatloaf. Each one offers a delicious twist!
Why You’ll Love This Recipe
- Fast & Easy: Minimal prep and quick cooking time.
- Classic Cheeseburger Flavor: Beef, bacon, cheese, and a tangy glaze in every bite.
- Perfectly Portioned: Just the right size for one or two servings.
- Customizable: Adjust ingredients to suit your taste.
- Family Favorite: A hit with both kids and adults.
I love a recipe that takes something familiar and turns it into something even better, and this mini bacon cheeseburger meatloaf does exactly that.
It’s everything I love about a great burger—juicy beef, smoky bacon, and melted cheese—baked into a tender, flavorful meatloaf. The tangy glaze adds just the right touch, making every bite irresistible. It’s simple, satisfying, and one of those meals that always hits the spot.
RELATED: Easy Single Serving Comfort Food Recipes
Ingredients
If you have any ingredients leftover from this mini bacon cheeseburger meatloaf recipe, check out our Leftover Ingredients Recipe Finder.
- Ground Beef: Use 85–90% lean ground beef for a juicy meatloaf with the right balance of flavor and texture. Leftover ground beef? Try it in Lasagna Rollups, Stuffed Peppers, or Beef Enchiladas.
- Bacon: Four strips of crispy, cooked bacon add smoky flavor and a satisfying crunch. Use any extras in Cauliflower Casserole, Bacon, Egg and Cheese Cup, or Zuppa Toscana.
- Cheese: Cheddar cheese is my favorite for its sharp flavor, but feel free to substitute with Swiss, Gouda, Feta, or Havarti to suit your taste.
- Egg: One large egg binds the ingredients together, ensuring the meatloaf holds its shape and stays moist.
- Breadcrumbs: Both seasoned and unseasoned breadcrumbs work. They add structure and absorb moisture. Use store-bought for convenience or homemade breadcrumbs for a fresher taste.
- Seasonings: A simple mix of salt, black pepper, and garlic powder enhances the meatloaf’s flavor without overpowering it.
- Ketchup and Mustard: Combined, these create a tangy, flavorful glaze that perfectly complements the meatloaf.
Recipe Variations
Customize your bacon cheeseburger meatloaf with these easy variations:
- Spicy: Add diced jalapeños or a splash of hot sauce.
- BBQ Flavor: Swap the ketchup glaze for BBQ sauce.
- Vegetarian: Use plant-based ground meat and dairy-free cheese.
- Loaded: Top with caramelized onions, sautéed mushrooms, or pickles for extra flavor.
How To Make A Bacon Cheeseburger Meatloaf
See the recipe box below for ingredient amounts and full recipe instructions.
- Combine Ingredients: In a bowl, mix the ground beef with cooked, chopped bacon, shredded cheddar cheese, an egg, breadcrumbs, garlic powder, salt, and pepper until evenly combined.
- Prepare for Baking: Grease a 5×5-inch baking dish and press the meatloaf mixture into it. Preheat your oven to 350°F (175°C).
- Make the Glaze: In a small bowl, mix ketchup and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake: Place the dish in the oven and bake for 35–40 minutes, or until the meat is fully cooked with no pink remaining.
- Rest and Serve: Let the meatloaf rest for 10 minutes after baking to allow the juices to redistribute. Slice and serve warm.
Expert Tips
- Use Ground Beef with Fat: Choose 80/20 ground beef for the best balance of flavor and moisture.
- Don’t Overmix: Combine the ingredients gently to avoid a dense, dry meatloaf.
- Add a Glaze: The ketchup and mustard topping adds flavor and keeps the meatloaf moist.
- Let it Rest: Rest the meatloaf for 10 minutes after baking to lock in the juices and make slicing easier.
Serving Suggestions
Pair your bacon cheeseburger meatloaf with these tasty sides:
Frequently Asked Questions
A 5×5-inch baking dish is perfect for this recipe, holding about 1 1/2 to 2 cups of meatloaf mixture. Alternatively, you can use a small loaf pan or another dish of similar size.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheat in the oven at 350°F (175°C) until warmed through or microwave in 30-second intervals.
Yes, you can assemble the bacon cheeseburger meatloaf and refrigerate it for up to 24 hours before baking.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: 15 Easy Single Serving Dessert Recipes
If you’ve tried this bacon cheeseburger meatloaf or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Mini Bacon Cheeseburger Meatloaf
Watch How To Make This
Equipment
Ingredients
- ½ pound ground beef
- 4 slices cooked bacon -crumbled
- 1 cup shredded cheddar cheese
- 1 large egg -lightly beaten
- 2 tablespoons seasoned bread crumbs
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ⅛ teaspoon garlic powder
- ¼ cup ketchup
- 1 tablespoon mustard
Instructions
- Preheat Oven: Heat the oven to 350°F (177°C).
- Combine Ingredients: In a bowl, mix the ground beef, cooked and crumbled bacon, cheese, egg, breadcrumbs, salt, pepper, and garlic powder until just combined.
- Shape the Meatloaf: Press the meatloaf mixture into a lightly greased 5×5-inch baking dish.
- Add the Glaze: In a small bowl, stir together the ketchup and mustard, then spread it evenly over the top of the meatloaf.
- Bake: Place the dish in the oven and bake for 35–40 minutes, or until the meat is fully cooked with no pink in the center.
- Rest: Remove the meatloaf from the oven, cover it, and let it rest for 10 minutes before serving.
Notes
- Use Ground Beef with Fat: Choose 80/20 ground beef for the best balance of flavor and moisture.
- Don’t Overmix: Combine the ingredients gently to avoid a dense, dry meatloaf.
- Add a Glaze: The ketchup and mustard topping adds flavor and keeps the meatloaf moist.
- Let it Rest: Rest the meatloaf for 10 minutes after baking to lock in the juices and make slicing easier.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Confusion…I use to loathe meatloaf growing up! But something switched in college when I made my own and fell in love! I don’t make it nearly enough and this single serving sounds amazing!
Thanks so much!
This looks delish! Love that its a single serving.
Thanks, Kelley. It’s the perfect size for someone cooking for themselves.
I have been adding bacon to all our meals lately and my mother-in-law commented that it looks like my husband lost weight… Must be all that bacon, haha. I will definitely have to add bacon to my next meatloaf 🙂
It would be perfect if bacon could help with weight loss, I’d have no problem. Yes, try bacon in your meatloaf – it’s delicious!
This sounds like it would be a PERFECT addition to my lunch rotation! The “secret sauce” is simple yet genius 😀
That meatloaf looks so moist and delicious! Pinned.
Thank you, Abigail. It certainly is.
Now there’s no excuse not to have a delicious dinner, even if you’re dining alone!
That’s so true, Melanie. Thanks.
That’s one good looking meatloaf! I love that’s it’s for one, I might have to whip this up for myself before the kids finish school this week 🙂
Thanks so much, Sheena.
I don’t think that’s a strange thing to say at all – my family loves meatloaf, too! I often have to make two loaves, because I feel bummed out if there’s nothing left for sammies ;). Now, meatloaf for one? That’s the total opposite idea, but I love it! So handy for single peeps…plus, bacon cheeseburger = yum!
Leftover meatloaf for sandwiches is the best, Heather. Thanks!
This looks dang delicious! I love meatloaf. I know, everyone is always like, “whaaaat? meatloaf? ewwww!” And I’m like, “you’re ewwwww!” Like, as if! 😀
Thanks, Kate.
Everything about this is fabulous – the fact that it serves 1, tastes like a bacon cheeseburger, and doesn’t need a bun to be delicious! Can’t wait to make this.
Thank you, Faith.