This soft and chewy mini Oatmeal Butterscotch Skillet cookie is made with butterscotch chips and oats, a classic combination! It's baked in a small cast iron skillet and is the perfect cookie for one or two people!
Butterscotch and oats are a classic combination and I think you're going to love this perfectly sized MINI Oatmeal Butterscotch Skillet Cookie. It's ideal for one or two people.
Buttery and sweet, this oatmeal skillet cookie has quickly become one of my favorite desserts.
Oatmeal cookies are a timeless classic and eating this skillet cookie is like taking a walk down memory lane. My mother used to bake this type of cookie all the time.
The oatmeal cookie dough is made with the typical ingredients that are found in traditional oatmeal butterscotch cookies and is baked in a 6 ½-inch cast iron skillet.
Oatmeal Skillet Cookie Ingredients
Scroll down to the recipe box for ingredient amounts and complete instructions.
For this mini skillet cookie, you will need:
- old fashioned oats
- all purpose flour
- ground cinnamon
- baking soda
- brown sugar
- granulated sugar
- vanilla extract
- butterscotch chips
Combine the dry ingredients in a small bowl. In a separate small bowl, beat the butter, sugars, egg, and vanilla together. Gradually add flour mixture to butter mixture and stir in butterscotch chips.
Butter a small baking dish or skillet and add batter to the pan. Spread evenly and bake for 13-15 minutes.
The edges of the cookie are buttery and crisp while the center remains perfectly soft and chewy.
Other Small Batch Cookie Recipes
- Soft Ginger Cookies
- Lace Cookies
- Cowboy Cookies
- Oatmeal Cookies
- Peanut Butter Blossoms
- Flourless Chocolate Pecan Cookies
- Sugar Cookies
- Peanut Butter Cookies
- DoubleTree Chocolate Chip Cookies
If you don't have a small skillet, a 5-inch baking dish or a dish of similar size will work best.
For more information on the baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
Oatmeal Butterscotch Skillet Cookie Recipe
- ½ cup old-fashioned oats
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons salted butter , softened
- 2 tablespoons plus 2 teaspoons brown sugar
- 2 tablespoons plus 2 teaspoons granulated sugar
- 1 large egg
- ¼ teaspoon vanilla extract
- ¼ cup butterscotch chips
- Heat oven to 350 degrees F (177 degrees C).
- Combine oats, flour, cinnamon, baking soda and salt in a small bowl. Set aside.
- In another small bowl, beat the butter, brown sugar, granulated sugar, egg and vanilla extract.
- Gradually add flour mixture to butter mixture. Stir in butterscotch chips.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.