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Craving something sweet, fruity, and light? Homemade mango sorbet is the perfect answer. It’s incredibly easy to make, even in a single serving. With just three ingredients and your trusty blender, you’ll whip up a delicious frozen dessert that’s healthier than ice cream.
Looking for more refreshing single serve desserts to beat the heat? Try our easy recipes for creamy single serve vanilla ice cream, tart and tangy key lime pie, a classic strawberry milkshake, or a fruity and refreshing strawberry watermelon sorbet!
Why You’ll Love This Mango Sorbet Recipe
- Super simple: Just blend everything and freeze – it’s that easy.
- Ridiculously refreshing: Perfect for hot days or after a meal.
- Naturally sweet: Let the mango’s delicious flavor shine through.
- Customizable: Experiment with other fruits or mix-ins.
- Natural Ingredients: Made with all-natural ingredients, it’s both delicious and wholesome.
Ingredients
If you have any ingredients leftover from this easy mango sorbet recipe, check out our Leftover Ingredients Recipe Finder.
- Mango: Fresh or frozen mango, as long as it’s ripe and sweet. Got an extra mango? Use it to make a mini mango lemon pie!
- Lemon juice: Adds a touch of tartness and balances the sweetness.
- Honey: Sweetens to taste, adjust amount to your preference. Agave syrup or maple syrup are suitable vegan alternatives.
Recipe Variations
- Pineapple Mango Sorbet: Mix pineapple chunks into your mango sorbet base.
- Peach Sorbet: Substitute mango with peaches for a different fruity flavor.
- Tropical Sorbet: Throw in some berries, papaya, or other favorite fruits.
- Spicy Twist: Add a pinch of chili powder for a kick of heat.
- Ginger Addition: Infuse with a bit of ginger for a spicy kick.
How To Make Mango Sorbet
To whip up this quick mango sorbet, start by cutting a ripe mango and scooping out the flesh. Throw it into your blender with a squeeze of lemon juice and a touch of honey. Blend until everything is smooth and creamy, then pour the mixture into a freezer-safe dish. After a few hours in the freezer, you’ll have a perfectly refreshing treat ready to enjoy!
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Expert Tips
- Consistency is Key: For the best texture, blend until completely smooth.
- Taste Before Freezing: Adjust sweetness or tartness according to your preference before freezing.
- Freezing Matters: Freeze for at least 4 hours for optimal consistency.
- Serve Right: Let it sit for a few minutes at room temperature before serving for easier scooping.
- Storage Solutions: Store in an airtight container to prevent freezer burn.
RELATED: 15 Easy Single Serving Dessert Recipes
Serving Suggestions
Enjoy your 3-ingredient mango sorbet as a refreshing snack or an easy dessert. Here are some ideas:
- On its own: Let the mango flavor be the star of the show.
- With fresh fruit: Top with berries or sliced tropical fruits.
- Over yogurt or granola: Create a refreshing and healthy parfait.
- As a smoothie base: Combine with milk or yogurt for a fun twist.
Frequently Asked Questions
Yes. To make a vegan mango sorbet, use agave or maple syrup as alternatives.
Absolutely, just double the ingredients.
Generally, it takes about 4 hours to freeze.
Absolutely, a food processor works well.
Yes! Sorbet is a fantastic way to use mangoes and a delicious frozen mango recipe.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this homemade mango sorbet or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Mango Sorbet For One
Equipment
- Blender or food processor
Ingredients
- 1 fresh mango -or use 1 cup of frozen mango chunks
- ½ teaspoon lemon juice
- 1 tablespoon honey -or use agave
Instructions
- Prepare the Mango: Rinse and dry the mango. Slice it along the pit, then use a spoon to scoop out the flesh. Put the mango flesh in a blender.
- Blend: Add lemon juice and honey to the mango in the blender. Blend everything until it's smooth. If needed, add a bit of water to help the ingredients blend more easily.
- Freeze: Transfer the mango mixture into a container that's safe for the freezer. Let it freeze until it's firm, which should take about 4 hours.
Notes
- Consistency is Key: For the best texture, blend until completely smooth.
- Taste Before Freezing: Adjust sweetness or tartness according to your preference before freezing.
- Freezing Matters: Freeze for at least 4 hours for optimal consistency.
- Serve Right: Let it sit for a few minutes at room temperature before serving for easier scooping.
- Storage Solutions: Store in an airtight container to prevent freezer burn.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
tastes great! In a magic bullet it takes a wile though
Such a perfectly refreshing recipe for a hot summer day – I could go for some right now!
Love this sweet healthy treat! Great easy dessert!