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Pecan Pie Recipe For One

This classic single serving pecan pie recipe has all the flavors you love in a pecan pie. With a buttery shortbread crust and a rich, pecan filled filling, this wonderful dessert is perfect by itself or topped with whipped cream.

A mini pecan pie baked in a small red baking dish on top of a burlap cloth

This homemade pecan pie recipe is a scaled down version of a classic holiday dessert. It's perfectly sweet and so easy to make too!

A Mini Pie

If you find yourself celebrating the holidays on a smaller scale, or perhaps you're cooking for just one or two people, you'll be happy to know that you can enjoy one of the best parts of a holiday meal without the burden of leftovers.

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This traditional pecan pie has all the flavors you love in a pecan pie but in a smaller size.

Filled with pecans, the sweet filling rests on a buttery shortbread crust. It can be assembled in minutes and is a dessert I think you'll enjoy making all throughout the year

A forkful of pecan pie baked on a shortbread crust on a burlap cloth

Single Serving Pecan Pie

Pecan pie is one of my favorite pies. This is why I created this single serving pecan pie recipe, so that I can enjoy my pie and not be left with the temptation of leftovers.

The pie is baked in a small baking dish and can technically be enough for two people to enjoy if necessary.

If you're an empty nester or are cooking for one, you'll find this pie to be perfect for you.

You might like to browse through our single serving Thanksgiving and Christmas recipes.

How To Make This Recipe

See recipe box below for ingredient amounts and full recipe instructions.



  • butter
  • sugar
  • all purpose flour
  • cornstarch
  • salt


  • corn syrup
  • egg
  • sugar
  • salt
  • butter 
  • vanilla extract
  • pecans


  1. Make the crust by first creaming together the butter and sugar. Then, mix in the dry ingredients and press the dough into the bottom of a small baking dish. Bake for 12-15 minutes until the crust is golden.
  2. While the crust cools, make the filling by combining the ingredients together and pouring the mixture over the shortbread crust. Bake for 30 minutes.

What To Do With Leftover Ingredients

If you have any ingredients left over from this pecan pie recipe, you might like to consider using them in any of these single serving and small batch recipes:

RELATED: 15 Easy Dessert Recipes For One

A single serving pecan pie topped with whipped cream and a bite taken out with a fork

Other Single Serving Pie Recipes

I bake this mini pecan pie my 5-inch baking dish. It holds about 1.5 cups and has an area of 25 inches. I will sometimes use a dish that's slightly larger, and it works well too. For best results, use a baking dish of a similar size.

For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

Examples of the dishes used at One Dish Kitchen can be found at our Store page.

Finished Pecan Pie shown in a baking dish

Pecan Pie For One

Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling: 2 hours
Total Time: 3 hours
Course: Dessert
Cuisine: Dessert
Keywords: pecan pie
Servings: 2 servings
Calories: 659kcal
Author: Joanie Zisk



  • 2 1/2 tablespoons softened butter
  • 2 tablespoons sugar
  • 1/4 cup all purpose flour
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt


  • 1/4 cup corn syrup
  • 1 egg
  • 1/4 cup sugar
  • pinch salt
  • 1 tablespoon butter , melted
  • 1/2 teaspoon vanilla extract
  • 1/3 cup pecans

How To Video


  • Preheat oven to 350 degrees F (177 degrees C).
  • In a bowl, cream butter and sugar until light and fluffy.
  • Add flour, cornstarch and salt. mix until combined.
  • Press dough into the bottom of a lightly greased 5-inch baking dish.
  • Bake 12-15 minutes or until light golden.
  • Set aside and prepare filling.
  • Mix corn syrup, egg, sugar, salt, butter and vanilla in a bowl using a spoon.
  • Stir in the pecans.
  • Pour filling over shortbread crust.
  • Bake on center rack of oven for 30 minutes.
  • Remove from oven and let pie cool on wire rack for a 2 hours.


Serving: 1pie | Calories: 659kcal | Carbohydrates: 87g | Protein: 6g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 134mg | Sodium: 329mg | Potassium: 98mg | Fiber: 2g | Sugar: 70g | Vitamin A: 730IU | Calcium: 29mg | Iron: 1.5mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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About The Author

61 thoughts on “Pecan Pie Recipe For One”

  1. 5 stars
    Dear Joanie, I’ve been making your pecan pie since Christmas 2019. Although that is not long, it has been very often! It is the perfect size for hubby and I to share, but it is the most requested dish when our grown sons cone to visit! P.S. They don’t share theirs! Thank goodness I had a growing collection of small Le Crueset mini casserole dishes. Ordered your cookbook and have found many favs in there as well. Keep your Dinner dishes coming, I just double them and have just enough for hubby and me. Great job!

    1. Mary, it makes me so happy to hear that your family is enjoying the pecan pie recipe and I’m so glad you are able to use the dinner recipes for your and your husband. Thank you so much for taking the time to let me know.

  2. Hi, I really want to start making some of your recipes, but I do not have a 5×5″ baking dish and I’m having difficulty finding one. Could you guide me in where I might look. What brand is your dish? Thanks.

    1. Hi Karla, the 5×5 dish that we show in this recipe (and in many of our other recipes) is made by Le Creuset. I believe it may have been discontinued. However, my team and I have been testing our recipes in other dishes and have found two that we love and feel confident recommending. One is a 5-inch dish from CorningWare and the other is a 6.6x5x1.95-inch dish by Sweejar. We link to both of these dishes on our Bakeware page – https://onedishkitchen.com/bakeware-cooking-for-one-kitchen/. We have been able to find these and similarly sized dishes at discount home stores, on Amazon, and sometimes we can find gently used, good quality dishes at local thrift stores.

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