Fish Tacos

Why You’ll Love This Fish Tacos Recipe

• Quick and Easy: Whip up a tasty meal in under 30 minutes.
• Flavorful: A mix of chili, curry, and garlic powders bring a kick of flavor to the fish.
• Healthy: Fish is a good source of protein and omega-3 fatty acids.
• Doubles Well: Need more? This recipe can easily be doubled for larger gatherings.

Ingredient Notes And Substitutions

• Olive oil: Olive oil is a healthy fat. Substitute with avocado oil if needed.
• Chili powder: Adds a spicy kick. Feel free to adjust the amount.
• Curry powder: Brings a depth of flavor. Substitute with turmeric if you prefer.
• Garlic powder: For that extra punch of flavor.
• Fish fillets: Choose a lean, white fish that’s easy to cook. Cod, snapper, or tilapia are great options.
• Broccoli slaw: A nutritious topping. You can use traditional coleslaw mix if preferred.
• Lime juice: Adds tanginess to the slaw.
• White wine vinegar: Enhances the slaw flavor. Apple cider vinegar can be a substitute.
• Honey: For a touch of sweetness in the slaw.
• Tortillas: Corn or flour, your choice.
• Optional garnishes: Cilantro for freshness and cheese for creaminess.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

How To Make Fish Tacos

1. In a small bowl, mix together olive oil, spices, and salt until well combined. Use a brush to apply this seasoning mix to both sides of each fish fillet.
2. Preheat your oven and line a baking sheet with foil for easy cleanup. Place the seasoned fish fillets on the sheet and bake for 12-18 minutes. The fish is ready when it flakes easily with a fork.

Pro Tips: Note: If using a thicker fish like catfish, extend the baking time by an additional 5 minutes and check for doneness.

To test if the fish is fully cooked, insert a fork into the thickest part and gently twist. The fish should flake easily and appear opaque. If it’s still translucent or resists flaking, give it more time in the oven.

3. Place the broccoli slaw into a large mixing bowl and set aside.
4. In a separate small bowl, whisk together lime juice, white wine vinegar, curry powder, honey, salt, and black pepper.
5. Drizzle this dressing over the broccoli slaw and toss until everything is well coated.
6. To warm the tortillas, you have two options. Either microwave them for 20 seconds or heat them in a medium frying pan over medium-high heat. If using the pan, flip each tortilla to ensure both sides are warm, which should take about 5 minutes in total.

Expert Tips

• Quality Matters: Opt for fresh fish to elevate the overall flavor of your fish tacos. Fresh fish often yields a better texture and taste.
• Thaw First: If you’re starting with frozen fish, make sure it’s fully thawed before you begin cooking. This ensures even cooking and optimal flavor absorption.
• Flake Test: Cook the fish until it passes the flake test. Insert a fork into the thickest part of the fish and twist gently. It should flake easily, signaling it’s done.
• Seasoning is Key: Don’t forget to season the fish. Proper seasoning enhances the natural flavors of the fish and makes for a more satisfying dish.
• Don’t Overdo It: Keep a close eye on the cooking time for the fish. Overcooking can result in dry and tough fillets, which is the opposite of what you’re aiming for in perfect fish tacos.

Serving Suggestions

Ready to take your fish tacos to the next level? Pairing them with the right sides and toppings can make all the difference. Here’s how to create a balanced and satisfying meal:

• Guacamole: A scoop of homemade guacamole not only adds a creamy texture but also brings in flavors of avocado, lime, and cilantro. It’s a rich complement to the spiced fish and tangy slaw.
• Pico de Gallo: This fresh tomato salsa is a burst of flavor that can really elevate your fish tacos. With chopped tomatoes, onions, cilantro, and a dash of lime juice, pico de gallo is the freshness your tacos deserve.
• Lime Wedges: Serving lime wedges on the side gives everyone the option to add a zesty kick to their taco. Just a squeeze makes a world of difference.
• Sour Cream or Greek Yogurt: For a touch of tang and a creamy contrast to the spicy fish, a dollop of sour cream or a healthier alternative like Greek yogurt works wonders.
• Margarita: Let’s not forget the ultimate companion to any taco meal — a refreshing margarita. This sweet and tart beverage is the perfect way to wash it all down.

Recipe Variations

Tacos are incredibly versatile, and you don’t have to stick to one recipe to enjoy them. Feel free to tweak the dish according to your preferences or dietary needs.

• Switch Out the Fish: If tilapia isn’t to your liking, you’re not limited to it. You can easily replace it with another type of flaky white fish, such as cod. For a more luxurious taste, salmon is a fantastic option. Just remember, if you choose a thicker or richer fish like salmon, you’ll need to extend the cooking time slightly.
• Spice It Up: Love a good kick? Add some chopped jalapeños or a dash of hot sauce to your slaw for that extra heat. You can also sprinkle some red pepper flakes over the fish before cooking.
• Vegetarian Option: Substitute fish with grilled or sautéed vegetables like bell peppers, zucchini, and mushrooms. You could also use tofu or tempeh as a protein replacement.
• Low-Carb: Swap out traditional tortillas for lettuce wraps for a low-carb, crunchy alternative. You still get all the tasty fillings without the added carbs.
• Gluten-Free: If you’re following a gluten-free diet, make sure to opt for corn tortillas instead of flour ones. Double-check the seasoning and other ingredients to ensure they’re gluten-free as well.

Additional Single Serving Taco Recipes You’ll Love

Looking to diversify your single serving taco options? From Buffalo Cauliflower Tacos to Chicken Tacos, here’s a curated list of taco variations that are just as quick, delicious, and perfectly portioned as our featured fish taco recipe.

• Buffalo Cauliflower Tacos
• Beef Tacos
• Baked Black Bean Tacos
• Shrimp Tacos
• Chicken Tacos

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

• Fish: Baked Stuffed Fish, Healthy Baked Catfish, Baked Cod With Chermoula
• Chili powder: Classic Chili, Chili Baked Potato, Beef Tacos
• Curry powder: Curried Butternut Squash Soup, Chickpea Curry
• Lime juice: Lime Posset, Key Lime Pie, Guacamole
• White wine vinegar: Poppy Seed Dressing, Goat Cheese Dressing, Cucumber Salad
• Honey: Turmeric Tea, Honey Lemon Custard, Roasted Carrots
• Tortillas: Baked Tortilla Chips, Breakfast Burritos, Chicken Fajitas