Fish Tacos Recipe With Curried Broccoli Slaw

Quick and easy Fish Tacos recipe, the perfect seafood recipe to serve one or two people. Perfectly seasoned fish bakes in minutes in either a toaster oven or a conventional oven and topped with a sweet curried broccoli slaw.

One of the many things I love about this fish tacos recipe is the fact that they can be ready in under 30 minutes! These fish tacos are incredibly delicious and are coated with an out-of-this-world blend of spices.

Another wonderful thing about this fish recipe is that the fish fillets can be baked in a toaster oven or a regular (conventional) oven.

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Fish Tacos

This fish taco recipe is one of the easiest to follow.

I use a delicate textured fish such as tilapia in this taco recipe because I love its mild taste.

Just about any flaky white fish will work well here, some suggestions are red snapper or trout.

Pro Tip: If you’re cooking for one or two, you might find this tip helpful…

I often purchase a bag of frozen tilapia (or other fish fillet) and keep it in my freezer. These bags of fish are often less expensive than single pieces of fresh fish and when you feel like cooking a seafood recipe, you have the fillets already on hand.

RELATED: Easy Single Serving Comfort Food Recipes

How To Make Fish Tacos

Heat toaster oven or conventional oven to 375 degrees F (190 degrees C).

Step 1

Stir the olive oil, spices, and salt in a small bowl until blended. Brush the spice mixture on both sides of each fish fillet.

Step 2

Place fish on a foil lined toaster oven or standard baking tray and bake for 12-15 minutes or until fish flakes easily with a fork.

Step 3

Pour the broccoli slaw into a large bowl and set aside.

Step 4

In a small bowl, combine the lime juice, white wine vinegar, curry powder, honey, salt, and pepper.

Step 5

Pour over the broccoli salad and toss to coat.

Step 6

Warm the tortillas by either placing them in the microwave for 20 seconds or by heating a medium frying pan over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.

How To Construct A Fish Taco

Break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

Top with chopped cilantro and cheese, if desired.

Enjoy!

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What To Serve With Fish Tacos

A Skinny Margarita

Baked Tortilla Chips

Tres Leches Cake For Two

Other Single Serving Fish Recipes

Baked Stuffed Fish

Healthy Baked Catfish

Baked Cod With Chermoula

Easy Baked Salmon

Fish Tacos Recipe

Fish Tacos With Sweet Curried Broccoli Slaw

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Course: Main Dish

Cuisine: Main Dish

Keyword: seafood

Servings: 2 servings

Calories: 654kcal

Author: Joanie Zisk

Ingredients

• 1 tablespoon olive oil
• 1/4 teaspoon chili powder
• 1/4 teaspoon curry powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 4 tilapia fillets (about 4 ounces each)
• 1 1/2-2 cups broccoli slaw
• 2 tablespoons lime juice
• 1 tablespoon white wine vinegar
• 1/2 teaspoon curry powder
• 2 tablespoons honey
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 flour tortillas
• Optional garnishes – cilantro, cheese

US Customary – Metric

Instructions

• Heat toaster oven or conventional oven to 375 degrees F (190 degrees C)
• Stir the olive oil, chili powder, curry powder, garlic powder, and salt in a small bowl until blended. Brush the spice mixture on both sides of each fish fillet.
• Place fish on a foil lined toaster oven or standard baking tray and bake for 12-15 minutes or until fish flakes easily with a fork.
• Pour the broccoli slaw into a large bowl and set aside.
• In a small bowl, combine the lime juice, white wine vinegar, curry powder, honey, salt, and pepper.
• Pour over the broccoli salad and toss to coat.
• Warm the tortillas by either placing them in the microwave for 20 seconds or by heating a medium frying pan over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.
• To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.
• Top with chopped cilantro and cheese, if desired.

Nutrition

Serving: 1serving | Calories: 654kcal | Carbohydrates: 42g | Protein: 74g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 975mg | Potassium: 1256mg | Fiber: 1g | Sugar: 20g | Vitamin A: 245IU | Vitamin C: 44.1mg | Calcium: 118mg | Iron: 4.4mg

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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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