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This Apple Pie Oatmeal is a warm, comforting breakfast made with creamy oats and sweet, spiced apples. It’s quick to make and perfectly portioned for one.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 20 minutes—great for busy mornings.
- Wholesome Ingredients: Made with oats and a fresh apple for a filling, nourishing breakfast.
- Apple Pie Flavor: Warm spices and sautéed apples give it a dessert-like taste.
- Pantry-Friendly: Uses simple, everyday ingredients.
- Single Serving: No leftovers—just the right amount for one.
If you love the comforting flavors of apple pie, this Apple Pie Oatmeal is for you. I make it when I want something warm and satisfying that still feels like a treat. The creamy oats paired with sweet, spiced apples come together quickly and easily—perfect for busy mornings. It’s a simple, single serving recipe I turn to often, and I think you’ll love it just as much as I do.
Looking for more single serving breakfast ideas? Try a French Breakfast Puff, Chocolate Banana Bread, Baked Apple Cider Donuts, or Crustless Goat Cheese and Prosciutto Quiche.
Ingredients
If you have any ingredients leftover from this single serve apple oatmeal recipe, check out our Leftover Ingredients Recipe Finder.
- Old-Fashioned Oats: These give the oatmeal a hearty texture and are the best choice for this recipe. You can use instant oats, but the texture will be softer. Use leftover oats in Apple Crisp, Oatmeal Cookies, Butter Pecan Granola, or Overnight Oats.
- Water and Milk: Using both adds creaminess and richness. For a lighter option, use all water.
- Apple: A sweet apple like Honeycrisp or Gala pairs well with the spices. Any variety will work, but sweeter apples give better flavor. Extra apples can be used in Dutch Apple Pie, Apple Fritters, Applesauce, or an Apple Dumpling.
- Butter: Adds richness and helps caramelize the apples. Use coconut oil for a dairy-free version.
- Brown Sugar: Brings a deep, molasses-like sweetness. You can substitute maple syrup or make your own with our brown sugar recipe.
- Ground Cinnamon and Nutmeg: These give the oatmeal its warm, apple pie flavor.
Recipe Variations
Want to change things up? Try one of these easy variations:
- Raisin Apple Oatmeal: Add a handful of raisins while the apples cook for extra sweetness.
- Caramel Apple Oatmeal: Drizzle caramel sauce over the cooked oatmeal for a dessert-inspired version.
- Peanut Butter Apple Oatmeal: Stir in a tablespoon of peanut butter for added richness and flavor.
- Pear Oatmeal: Swap the apple for a chopped pear for a softer, subtly sweet option.
- Crunchy Apple Oatmeal: Top with granola or chopped nuts for added texture and crunch.
How To Make Apple Pie Oatmeal
These photos and instructions are here to help you visualize how to make this easy apple oatmeal recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- In a 1-quart saucepan, bring the milk, water, and salt to a boil over high heat.
- Stir in the oats, reduce heat to medium, and cook for 5 minutes, stirring occasionally, until the oats are soft and most of the liquid is absorbed. Remove from heat, cover, and set aside.
- In an 8-inch skillet, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg; cook for 30 seconds.
- Add the chopped apple and stir to coat.
- Cook for 12 to 15 minutes, stirring often, until the apples are soft.
- Stir the apple mixture into the oatmeal and serve.
Expert Tips
- Use Old-Fashioned Oats: They hold their shape and give the oatmeal a heartier texture.
- Cut Apples Evenly: Small, uniform pieces cook faster and more evenly.
- Don’t Skip the Butter: It helps caramelize the apples and adds rich flavor.
- Stir the Oats: Stir occasionally while cooking to prevent sticking and ensure a creamy consistency.
Frequently Asked Questions
It’s best served fresh, but you can cook it ahead and reheat it with a splash of milk or water.
Yes, just be sure to use a larger pot and skillet to avoid overflow.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this spiced apple oatmeal recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Apple Pie Oatmeal
Equipment
Ingredients
- ½ cup water
- ⅓ cup milk (use whole or reduced fat)
- ⅛ teaspoon salt
- ½ cup old-fashioned oats
- 1 tablespoon salted butter
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 medium apple -peeled, cored, and diced
Instructions
- In a 1-quart saucepan, bring the milk, water, and salt to a boil over high heat.
- Stir in the oats, reduce heat to medium, and cook for 5 minutes, stirring occasionally, until the oats are soft and most of the liquid is absorbed. Remove from heat, cover, and set aside.
- In an 8-inch skillet, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg; cook for 30 seconds.
- Add the chopped apple and stir to coat.
- Cook for 12 to 15 minutes, stirring often, until the apples are soft.
- Stir the apple mixture into the oatmeal and serve.
Notes
- Use Old-Fashioned Oats: They hold their shape and give the oatmeal a heartier texture.
- Cut Apples Evenly: Small, uniform pieces cook faster and more evenly.
- Don’t Skip the Butter: It helps caramelize the apples and adds rich flavor.
- Stir the Oats: Stir occasionally while cooking to prevent sticking and ensure a creamy consistency.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Very good recipe. Didn’t change a thing.
Fall 🍁just rolled in Chilly Mornings. Huge fan of Oatmeal. This was delicious! Chunky bits of apples with yummy spiced warm oats. Perfect with my morning tea. I will make this version often. Thank you! 😊
I am excited to try. I have made chunky applesauce like my grandma made and frozen it. A great way to use my applesauce!
Very easy, & good for you
Great recipe.