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This Apple Pie Oatmeal is a warm, comforting breakfast made with creamy oats and sweet, spiced apples. It’s quick to make and perfectly portioned for one.

a bowl of oatmeal topped with spiced apples.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in about 20 minutes, great for busy mornings.
  • Wholesome Ingredients: Made with oats and a fresh apple for a filling, nourishing breakfast.
  • Apple Pie Flavor: Warm spices and sautéed apples give it a dessert-like taste.
  • Pantry-Friendly: Uses simple, everyday ingredients.
  • Single Serving: No leftovers, just the right amount for one.

If you love the comforting flavors of apple pie, this Apple Pie Oatmeal is for you. I make it when I want something warm and satisfying that still feels like a treat. The creamy oats paired with sweet, spiced apples come together quickly and easily – perfect for busy mornings. It’s a simple, single serving recipe I turn to often, and I think you’ll love it just as much as I do.

Looking for more single serving breakfast ideas? Try a single French breakfast puff, chocolate banana bread for one, small batch baked apple cider donuts, or a mini crustless goat cheese and prosciutto quiche.

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Ingredients

apple oatmeal ingredients on a kitchen counter.

If you have any ingredients leftover from this single serve apple oatmeal recipe, check out our Leftover Ingredients Recipe Finder.

See recipe card below for a full list of ingredients and measurements.

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Recipe Variations

Want to change things up? Try one of these easy variations:

  • Raisin Apple Oatmeal: Add a handful of raisins while the apples cook for extra sweetness.
  • Caramel Apple Oatmeal: Drizzle homemade caramel sauce over the cooked oatmeal for a dessert-inspired version.
  • Peanut Butter Apple Oatmeal: Stir in a tablespoon of peanut butter for added richness and flavor.
  • Pear Oatmeal: Swap the apple for a chopped pear for a softer, subtly sweet option.
  • Crunchy Apple Oatmeal: Top with homemade maple granola or chopped nuts for added texture and crunch.

How To Make Apple Pie Oatmeal

These photos and instructions are here to help you visualize how to make this easy apple oatmeal recipe. See the recipe card below for ingredient amounts and full recipe instructions.

  1. In a 1-quart saucepan, bring the milk, water, and salt to a boil over high heat.
  1. Stir in the oats, reduce heat to medium, and cook for 5 minutes, stirring occasionally, until the oats are soft and most of the liquid is absorbed. Remove from heat, cover, and set aside.
cooked oatmeal in a small pot.
  1. In an 8-inch skillet, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg; cook for 30 seconds.
melted butter and brown sugar in a skillet.
  1. Add the chopped apple and stir to coat.
  2. Cook for 12 to 15 minutes, stirring often, until the apples are soft.
sauteed apples in a skillet.
  1. Stir the apple mixture into the oatmeal and serve.
cooked oatmeal mixed with chopped apples and brown sugar in a pot.

Expert Tips

  • Use Old-Fashioned Oats: They hold their shape and give the oatmeal a heartier texture.
  • Cut Apples Evenly: Small, uniform pieces cook faster and more evenly.
  • Don’t Skip the Butter: It helps caramelize the apples and adds rich flavor.
  • Stir the Oats: Stir occasionally while cooking to prevent sticking and ensure a creamy consistency.
a spoonful of apple pie oatmeal above the bowl.

Frequently Asked Questions

Can I make this oatmeal ahead of time?

It’s best served fresh, but you can cook it ahead and reheat it with a splash of milk or water.

Can I double the recipe?

Yes, just be sure to use a larger pot and skillet to avoid overflow.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

If you’ve tried this spiced apple oatmeal recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!


Cooking For One Made Easy
Because you’re worth it

Apple Pie Oatmeal

5 from 5 votes
By: Joanie Zisk
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 1 serving
This Apple Pie Oatmeal is made with old-fashioned oats and sweet sautéed apples, spiced with cinnamon and nutmeg. It’s a warm, flavorful breakfast that comes together in about 20 minutes.

Ingredients 
 

  • ½ cup water
  • cup milk (use whole or reduced fat)
  • teaspoon salt
  • ½ cup old-fashioned oats
  • 1 tablespoon salted butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • 1 medium apple -peeled, cored, and diced
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Instructions 

  • In a 1-quart saucepan, bring the milk, water, and salt to a boil over high heat.
  • Stir in the oats, reduce heat to medium, and cook for 5 minutes, stirring occasionally, until the oats are soft and most of the liquid is absorbed. Remove from heat, cover, and set aside.
  • In an 8-inch skillet, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg; cook for 30 seconds.
  • Add the chopped apple and stir to coat.
  • Cook for 12 to 15 minutes, stirring often, until the apples are soft.
  • Stir the apple mixture into the oatmeal and serve.

Notes

  • Use Old-Fashioned Oats: They hold their shape and give the oatmeal a heartier texture.
  • Cut Apples Evenly: Small, uniform pieces cook faster and more evenly.
  • Don’t Skip the Butter: It helps caramelize the apples and adds rich flavor.
  • Stir the Oats: Stir occasionally while cooking to prevent sticking and ensure a creamy consistency.

Nutrition

Serving: 1serving, Calories: 418kcal, Carbohydrates: 68g, Protein: 9g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 33mg, Sodium: 352mg, Potassium: 497mg, Fiber: 8g, Sugar: 35g, Vitamin A: 615IU, Vitamin C: 8mg, Calcium: 153mg, Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Iโ€™m Joanie, chef, author of The Ultimate Cooking for One Cookbook, and creator of One Dish Kitchen. With 10+ years of experience developing single serving and small batch recipes, Iโ€™m passionate about making cooking for one simple and enjoyable. So glad youโ€™re here!

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5 from 5 votes

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Recipe Rating




6 Comments

  1. Sheri says:

    Can this recipe be an Overnight Oats?
    because were heading into summer here in Southern California.

  2. Twila says:

    Very good recipe. Didn’t change a thing.

  3. LL says:

    Fall ๐Ÿjust rolled in Chilly Mornings. Huge fan of Oatmeal. This was delicious! Chunky bits of apples with yummy spiced warm oats. Perfect with my morning tea. I will make this version often. Thank you! ๐Ÿ˜Š

  4. Carol says:

    I am excited to try. I have made chunky applesauce like my grandma made and frozen it. A great way to use my applesauce!

  5. Susan K Clark says:

    Very easy, & good for you

  6. J. Hegyi says:

    Great recipe.