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If you’re wondering what to do with egg whites, you’re in the right place! We’ve got a fantastic selection of recipes that use one egg white and some that use two egg whites. These recipes are perfect for small servings or a few people.
These recipes are not just tasty; they’re also a great way to reduce waste. No more throwing away those extra egg whites! Instead, get ready to enjoy some amazing dishes that are just the right size. Let’s explore these egg white recipes and turn those leftovers into something special!
Over the years, we’ve specialized in creating small batch recipes that often call for just an egg yolk in baked goods. Being committed to minimizing waste, we’ve also designed a variety of recipes specifically tailored for using up leftover egg whites. This approach not only maximizes ingredient use but also offers a delightful range of dishes that are perfect for smaller servings.
Why Egg Whites And Not The Whole Egg?
One question that comes up frequently is, “Why not use the entire egg?” To answer that, let’s delve into the roles that different parts of the egg play in baking.
Egg whites primarily consist of water and proteins, whereas the yolks are where you’ll find all the fat, vitamins, and minerals. Baking with just the yolk yields richer and more tender results compared to using a whole egg. In our specialized small batch and single serving recipes, we’ve noticed that incorporating the whole egg can drastically change both the texture and flavor of the dish.
Egg whites offer their own unique benefits. They can be whipped into a stable foam that, when folded into a batter, acts as a leavening agent, making your baked goods lighter. So, don’t throw away those leftover egg whites! Instead, scroll down to explore our curated list of egg white recipes.
How To Store Leftover Egg Whites
When it comes to storing extra egg whites, a few rules apply for optimal freshness. First, keep them in an airtight container in the fridge and use them within three days. If you’re not planning on using them that soon, you can freeze them. Simply transfer the whites to a freezer-safe container, label it with the date, and store for up to three months. To thaw, just move the frozen egg whites to the fridge overnight.
Egg White Recipes
Small Batch Meringue Cookies
Mini Texas Sheet Cake
Small Batch Coconut Macaroons
Small Batch Flourless Chocolate Cookies
Small Batch Vanilla Cupcakes
Mini Flourless Chocolate Cake
Small Batch Chocolate Cupcakes
One Mini Pavlova
White Cake For One
Creative Uses For Egg Whites
What are some other inventive ways to make use of those extra egg whites? For a protein-boosted scramble, whisk an egg white or two into your regular eggs—this increases volume without adding many calories. You can also create an egg wash for a golden shine on your baked goods. This acts as a natural adhesive; just beat the egg white and mix it with a teaspoon of water before brushing it onto your dough. If seeds are your thing, this wash will help them stick to your baked creations. And let’s not forget meringue! A fluffy egg white topping takes desserts like lemon pie to the next level.
Frequently Asked Questions
To crack an egg without getting shell fragments in your dish, opt for a flat surface like a countertop rather than the edge of a bowl. Start by giving the egg a firm but gentle tap on the surface. Then, while holding the egg above a bowl, use your thumbs to widen the crack. Gently pull the two halves apart, allowing the egg to slide into the bowl.
There are a couple of foolproof methods to separate an egg yolk from its white:
Method 1: Crack the egg, letting the yolk rest in your clean palm while the egg white flows through your slightly parted fingers into a bowl. Place the yolk in a separate bowl.
Method 2: After cracking the egg, gently open the two halves over a bowl. Let the yolk settle in one shell half while the egg white falls into the bowl. Transfer the yolk between the shell halves, allowing the remaining egg white to fall into the bowl.
In case of a broken shell, proceed cautiously to separate the yolk from the white. First, try to expand the existing crack or create a second, larger one. Pour the egg’s entire contents into a bowl, then use a slotted spoon to carefully lift out the yolk.
Yes, an egg separator tool can be a convenient way to separate the yolk from the white. Simply crack the egg into the separator, and it will hold back the yolk while allowing the white to flow through into a bowl below.
Stored properly in an airtight container, raw egg whites can last in the refrigerator for up to three days. For longer storage, they can be frozen for up to three months.
Absolutely, freezing is a great option for preserving leftover egg whites. Transfer them to a freezer-safe container, label it with the date, and store for up to three months.
Tips For Effectively Separating Egg Whites From Yolks
- Opt for Chilled Eggs: Eggs that are cold from the fridge are easier to separate, as the yolks hold their shape better.
- Start With Clean Hands: Make sure to wash your hands thoroughly both before and after you separate eggs to ensure cleanliness.
- Handle Broken Eggshells with Care: If you’re dealing with a broken shell, proceed cautiously to avoid getting shell fragments in your egg white or yolk.
- Use Fresh Eggs: Fresher eggs separate more cleanly, as the yolk is less likely to break.
- Check Your Bowls: Ensure the bowls you use are clean and dry; even a small amount of grease can affect your recipe.
- Double-Check for Shell Bits: Always give your separated egg whites a quick visual scan for any tiny bits of shell that may have slipped in.
By following these tips, you’re sure to master the art of separating eggs, making your single serving and small batch recipes even more flawless.
The Best Containers For Storing Separated Eggs
When it comes to storing separated egg whites or yolks, the container you choose can make all the difference. Airtight containers are your best bet for fridge storage; they keep out odors and maintain freshness. If you’re planning to freeze your egg whites for later use, opt for freezer-safe containers. Always remember to label these containers with the date to keep track of freshness.
In wrapping up, we hope this guide empowers you to make the most out of your leftover egg whites. From understanding the science behind eggs in baking to storing them efficiently and even finding substitutes, we’ve got you covered. So, the next time you find yourself with extra egg whites, don’t let them go to waste. Transform them into scrumptious small batch and single serving dishes that will not only satisfy your cravings but also elevate your cooking skills.
Have a few egg yolks hanging around? Here are a few of our single serving and small batch recipes that call for using only the egg yolk include our small batch Cream Scones, Molasses Cookies, Chocolate Chip Cookies, and Banana Bread.
