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If you’re in the mood for a comforting, easy-to-make dessert, this small batch Creamy Peach Rice Pudding is just the ticket. Combining the sweetness of ripe peaches with creamy, spiced rice pudding, this dish is a delightful treat. It’s a simple, yet satisfying recipe that blends the natural flavor of peaches with the creamy texture of classic rice pudding, enhanced with a hint of warm spices and a touch of elegance from the pecans and whipped cream.

a small peach rice pudding in a green baking dish topped with whipped cream and fresh mint.

Searching for more single serving and small batch recipes featuring just one peach? Explore our delightful Peach Crisp, airy Peach Dutch Baby, and comforting Peach Cobbler.

Table of Contents

Why You’ll Love This Peach Rice Pudding Recipe

  1. Quick and Easy: With simple instructions, this recipe is perfect for a hassle-free dessert experience.
  2. Versatile: Serve it warm or cold, making it ideal for any season.
  3. Comforting Flavors: The combination of peaches and creamy rice is both comforting and delicious.
  4. Customizable: Easily adapt this recipe with available ingredients or personal preferences.
  5. Perfect Portion: Ideal for a small indulgence without leftovers.
a bowl of peaches and cream rice pudding next to a larger dish on a silver tray.

What Is Rice Pudding?

Rice pudding is a deliciously creamy dessert prepared from rice, sugar, and milk or cream. It’s often flavored with ingredients like vanilla and cinnamon. Peach rice pudding puts a fruity twist on this classic dessert, combining tender, sweet peaches with luxurious cream for a unique and delightful variation.

Ingredients

peaches and cream dessert ingredients on a kitchen counter.

If you have any ingredients leftover from this peach rice pudding recipe, check out our Leftover Ingredients Recipe Finder.

  • Egg: A large egg is essential for achieving a custard-like texture in the rice pudding.
  • Milk: Whole milk is ideal for a creamy, smooth texture. Alternatively, 2% milk can be used for a less rich pudding, while skim milk results in a lighter, less creamy texture. For vegan options, coconut or almond milk are excellent substitutes, adding their own unique richness.
  • Salt and Vanilla Extract: These are key for enhancing the overall flavor of the pudding.
  • Spices: Ground cinnamon and nutmeg perfectly complement the pudding’s taste.
  • Sugar: 3 tablespoons of granulated sugar provide just the right level of sweetness.
  • Rice: 1 cup of cooked rice is the perfect amount for this recipe. If you’ve got leftover cooked rice, consider using it in Chicken Fried Rice.
  • Peaches: Use 1 cup of chopped peaches. A medium-sized peach typically yields about 1 cup. Canned (drained) or frozen (thawed) peaches are great alternatives.
  • Pecans: Add a wonderful crunch and flavor. Toasting them in a skillet for 3-5 minutes enhances their taste. They can be omitted if preferred. If you’ve got extra pecans, consider using them in a mini German Chocolate Cake, Ambrosia, or a small batch of Carrot Cake Cupcakes.
  • Whipped Cream: A delicious, optional topping for extra indulgence.
  • Butter or Oil Spray: Needed for greasing the baking dish to prevent sticking.

RELATED: Single Serving Comfort Food Recipes

Recipe Variations

  • Berry Addition: Stir in fresh berries like strawberries or blueberries for a burst of tangy sweetness.
  • Chocolate Charm: Add a sprinkle of chocolate chips or a drizzle of melted chocolate for a luxurious touch.
  • Nutty Crunch: Mix in chopped almonds or walnuts for added texture and nutty flavor.
  • Tropical Twist: Top with diced mango or pineapple for a refreshing, tropical flair.
  • Cinnamon Swirl: Swirl in a dash of extra cinnamon or a spoonful of cinnamon sugar for a warm, spiced flavor.

Choosing The Best Peaches: A Simple Guide To Ripe And Juicy Fruit

When choosing peaches, choose ones that are slightly soft to the touch and free of bruises. Ripeness is key for sweetness and juiciness. To check, gently press near the top of the peach; if it yields slightly, it’s ripe and ready for consumption.

A high-quality peach typically exhibits a deep yellow or orange base color, often adorned with a rich red blush. This coloration is a reliable indicator of a peach’s ripeness and quality.

Prefer medium to large-sized peaches for their better flesh-to-pit ratio and overall quality.

For the sweetest flavor, seek out tree-ripened peaches. These peaches, having matured on the tree, develop a superior sweetness compared to those picked green. In grocery stores, look for labels or signs indicating that the peaches are tree-ripened, as peaches harvested early often lack the full sweetness of tree-ripened fruit.

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How To Make Peach Rice Pudding

These step-by-step photos and instructions are here to help you visualize how to make this easy rice pudding recipe. See the recipe box below for ingredient amounts and full recipe instructions.

  1. Prepare the Oven and Dish: Start by preheating your oven to 325° F (165° C). Take a 5×7-inch baking dish and lightly grease it with butter.
  2. Mix the Ingredients: In a medium-sized bowl, whisk together the egg, milk, salt, spices, sugar, and vanilla extract until well combined.
rice pudding ingredients in a mixing bowl.
  1. Add Peaches, Pecans, and Rice: Gently fold in the chopped peaches, pecans, and cooked rice into the mixture.
ingredients to make rice pudding with peaches and pecans in a mixing bowl.
  1. Transfer to Baking Dish: Pour this mixture into your prepared baking dish, spreading it evenly.
  2. Prepare a Water Bath: Boil water in a kettle. Place the 5×7-inch dish inside a larger baking pan (a 9×13-inch pan works well). Carefully pour the boiling water into the larger pan until it reaches halfway up the sides of the smaller dish. Tip: Using a large-rimmed baking sheet under the larger pan can make handling easier.
a rice pudding with peaches in a small baking dish in a water bath.
  1. Bake the Pudding: Carefully place the pan in the oven. Bake for 50-55 minutes, or until the pudding is lightly browned and set. Caution: When removing the pudding, be mindful of the hot water bath.
a baked peaches and cream rice pudding on a cooling rack.
  1. Serving: Allow the pudding to cool slightly. For an added touch, top with whipped cream before serving.
baked rice pudding with peaches and topped with whipped cream.

Expert Tips

  • Use any kind of leftover rice: Any cooked rice is great for making a classic rice pudding.
  • Recipe doubles well: If you’d like to make extra rice pudding, just double the ingredients in the recipe and use a larger baking dish.
  • Add a creamy topping: Top with a scoop of vanilla ice cream or homemade whipped cream.

Serving Suggestions

Peach rice pudding is versatile and pairs beautifully with various accompaniments. Here are some ideas:

  • With Ice Cream: Serve alongside a scoop of vanilla ice cream for an extra treat.
  • Berry Topping: Top with fresh berries for a burst of freshness.
  • Caramel Drizzle: A drizzle of caramel sauce adds a decadent twist.
  • Toasted Coconut: Sprinkle toasted coconut flakes for a tropical flavor.
  • Nuts and Seeds: Add a crunchy element with a mix of nuts and seeds.

Frequently Asked Questions

What is a water bath?

A water bath, also known as a bain-marie, is crucial for recipes that require gentle, uniform heat, like rice pudding. It helps prevent overcooking by insulating the dish. To set up a water bath, simply use a roasting pan that can comfortably fit the custard dish without their walls touching. Boil water in a kettle, place your rice pudding dish in a larger 9″ x 13″ baking pan, and carefully pour the boiling water into the larger pan until it reaches halfway up the sides of the rice pudding dish.

Should I peel the peach before adding it to this rice pudding recipe?

The choice to peel the peach for this dessert is entirely yours. Personally, I prefer to leave the peel on for added texture and flavor.

What size baking dish should I use?

For a small batch Peaches and Cream Rice Pudding, a 5×7-inch baking dish, a 6×6-inch dish, or a 9x5x3-inch loaf pan are all suitable options. If you’re using a loaf pan, be vigilant about the baking time – it might need to be reduced by 5-10 minutes. For optimal results, choose a dish size that closely matches these recommendations.

How long does peaches and cream rice pudding last in the fridge?

It stays fresh for up to 4 days when refrigerated in an airtight container.

Can I make vegan peaches and cream rice pudding?

Yes, by substituting almond milk and coconut cream, you can easily make this recipe vegan.

Can I use canned peaches in this peach rice pudding recipe?

Yes, canned peaches are a great alternative, especially out of season.

RELATED: Crustless Quiche Recipes

a small teaspoon of peach rice pudding over a dessert dish.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

For information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

If you’ve tried our peaches and cream rice pudding or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

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Your Cooking For One Source
Because you’re worth it

Small Batch Creamy Peach Rice Pudding

5 from 3 votes
By: Joanie Zisk
Prep: 5 minutes
Cook: 55 minutes
Total: 1 hour
Servings: 2 servings
a small peach rice pudding in a green baking dish topped with whipped cream and fresh mint
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Creamy peach rice pudding filled with pecans and chopped peaches. This easy single serving dessert is made with leftover rice and can be made with fresh, frozen, or canned peaches!

Equipment

Ingredients 
 

  • 1 large egg
  • ¾ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 3 tablespoons sugar
  • ½ teaspoon vanilla extract
  • 1 cup chopped peaches (about 1 large peach)
  • ¼ cup chopped toasted pecans (see notes)
  • 1 cup cooked rice
  • Optional: whipped cream
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Instructions 

  • Prepare the Oven and Dish: Start by preheating your oven to 325° F (165° C). Take a 5×7-inch baking dish and lightly grease it with butter.
  • Mix the Ingredients: In a medium-sized bowl, whisk together the egg, milk, salt, spices, sugar, and vanilla extract until well combined.
  • Add Peaches, Pecans, and Rice: Gently fold in the chopped peaches, pecans, and cooked rice into the mixture.
  • Transfer to Baking Dish: Pour this mixture into your prepared baking dish, spreading it evenly.
  • Prepare a Water Bath: Boil water in a kettle. Place the 5×7-inch dish inside a larger baking pan (a 9×13-inch pan works well). Carefully pour the boiling water into the larger pan until it reaches halfway up the sides of the smaller dish. Tip: Using a large-rimmed baking sheet under the larger pan can make handling easier.
  • Bake the Pudding: Carefully place the pan in the oven. Bake for 50-55 minutes, or until the pudding is lightly browned and set. Caution: When removing the pudding, be mindful of the hot water bath.
  • Serving: Allow the pudding to cool slightly. For an added touch, top with whipped cream before serving.

Notes

Expert Tips
  • Use any kind of leftover rice: Any cooked rice is great for making a classic rice pudding.
  • Recipe doubles well: If you’d like to make extra rice pudding, just double the ingredients in the recipe and use a larger baking dish.
  • Add a creamy topping: Top with a scoop of vanilla ice cream.
How To Toast Pecans
Pour 1/4 cup of chopped pecans into a small skillet over medium heat and stir the nuts in the pan until they are lightly toasted, about 3-5 minutes.

Nutrition

Serving: 1serving, Calories: 353kcal, Carbohydrates: 54g, Protein: 9g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 96mg, Sodium: 375mg, Potassium: 310mg, Fiber: 1g, Sugar: 29g, Vitamin A: 573IU, Vitamin C: 3mg, Calcium: 147mg, Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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31 Comments

  1. Lane & Holly @ With Two Spoons says:

    I’ve never made a rice pudding before, this looks like an excellent place to start! Thanks XOXO!

    Reply
    1. Joanie says:

      It’s so easy to make, I hope you give it a try 🙂

      Reply
  2. Adriana Lopez-Martin says:

    Wonderful twist to a classic the addition of the fresh peaches sounds delightful

    Reply
    1. Joanie says:

      Thank you, Adriana!

      Reply
  3. carrie @ frugal foodie mama says:

    I just LOVE a good homemade rice pudding!! 🙂 And I love that you added peaches & pecans in your version- yum!

    Reply
    1. Joanie says:

      Thanks, Carrie!

      Reply
  4. Renee - Kudos Kitchen says:

    My eldest son is my rice pudding fan. I need to send him this recipe so he can make himself your peaches and cream rice pudding. Seems doable, right?

    Reply
    1. Joanie says:

      Totally doable, Renee. It honestly couldn’t be easier 🙂

      Reply
  5. Amanda | The Chunky Chef says:

    This rice pudding sounds absolutely incredible! Love those little serving dishes too 🙂

    Reply
    1. Joanie says:

      Thanks Amanda. I love the serving dishes too. The red ones are from Home Goods and the white dish is Le Creuset 🙂

      Reply
  6. Patti says:

    Looks delicious. Love peaches. Love rice pudding.

    Reply
    1. Joanie says:

      Thanks, Patti. They’re favorites of mine too.

      Reply
  7. Cathy @ Noble Pig says:

    I would devour the whole thing!!

    Reply
    1. Joanie says:

      Thanks, Cathy. It’s so easy to do 🙂

      Reply
  8. Amy Stafford says:

    I haven’t used rice pudding in such a long time. Now I can’t wait to try this recipe out.

    Reply
    1. Joanie says:

      I hope you get to try it, Amy. It’s such an easy recipe to make and tastes so good too.

      Reply
  9. Heather says:

    This looks so good, I haven’t had rice pudding in ages (and never with peaches – totally getting on that ASAP)!

    Reply
    1. Joanie says:

      Thanks, Heather!

      Reply
  10. Jessica says:

    Rice pudding is one of my favorite rice dishes. This take on it looks great! Love peaches this time of year.

    Reply
    1. Joanie says:

      Thank you, Jessica. Peaches have been so sweet lately, it was a good call to add them to the pudding 🙂

      Reply