Fish Tacos For Two

Looking for tasty fish tacos without the hassle of a big batch? Our small batch fish taco recipe, featuring broccoli slaw, is perfect for two and is ready in less than 30 minutes. Quick, fresh, and delicious, it’s ideal for a speedy and satisfying meal.

Indulge in this delightful small batch of fish tacos, accompanied by flavorful guacamole and zesty pico de gallo. Pair it with a refreshing margarita for the perfect meal.

RELATED: 40 Easy Recipes For College Students

Ingredients And Substitutions

If you have any ingredients leftover from this fish tacos recipe, check out our Leftover Ingredients Recipe Finder.

• Olive oil: Olive oil is a healthy fat. Substitute with avocado oil if needed.
• Chili powder: Adds a spicy kick. Feel free to adjust the amount.
• Curry powder: Brings a depth of flavor. Substitute with turmeric if you prefer.
• Garlic powder: For that extra punch of flavor.
• Fish fillets: Choose a lean, white fish that’s easy to cook. Cod, snapper, or tilapia are great options. If you’ve got extra fish, consider using it in our fabulous Baked Cod recipe!
• Broccoli slaw: A nutritious topping. You can use traditional coleslaw mix if preferred.
• Lime juice: Adds tanginess to the slaw.
• White wine vinegar: Enhances the slaw flavor. Apple cider vinegar can be a substitute.
• Honey: For a touch of sweetness in the slaw.
• Tortillas: Corn or flour tortillas, your choice.
• Optional garnishes: Cilantro for freshness and cheese for creaminess.

Recipe Variations

Tacos are incredibly versatile, and you don’t have to stick to one recipe to enjoy them. Feel free to tweak the dish according to your preferences or dietary needs.

• Switch Out the Fish: If tilapia isn’t to your liking, you’re not limited to it. You can easily replace it with another type of flaky white fish, such as cod. For a more luxurious taste, salmon is a fantastic option. Just remember, if you choose a thicker or richer fish like salmon, you’ll need to extend the cooking time slightly.
• Spice It Up: Love a good kick? Add some chopped jalapeños or a dash of hot sauce to your slaw for that extra heat. You can also sprinkle some red pepper flakes over the fish before cooking.
• Vegetarian Tacos: Substitute fish with grilled or sautéed vegetables like bell peppers, zucchini, and mushrooms. You could also use tofu or tempeh as a protein replacement.
• Low-Carb Tacos: Swap out traditional tortillas for lettuce wraps for a low-carb, crunchy alternative. You still get all the tasty fillings without the added carbs.
• Gluten-Free Tacos: If you’re following a gluten-free diet, make sure to opt for corn tortillas instead of flour ones. Double-check the seasoning and other ingredients to ensure they’re gluten-free as well.

Expert Tips

• Quality Matters: Opt for fresh fish to elevate the overall flavor of your fish tacos. Fresh fish often yields a better texture and taste.
• Thaw First: If you’re starting with frozen fish, make sure it’s fully thawed before you begin cooking. This ensures even cooking and optimal flavor absorption.
• Flake Test: Cook the fish until it passes the flake test. Insert a fork into the thickest part of the fish and twist gently. It should flake easily, signaling it’s done.
• Seasoning is Key: Don’t forget to season the fish. Proper seasoning enhances the natural flavors of the fish and makes for a more satisfying dish.
• Don’t Overdo It: Keep a close eye on the cooking time for the fish. Overcooking can result in dry and tough fillets, which is the opposite of what you’re aiming for in perfect fish tacos.

Frequently Asked Questions

If you’ve tried these fish tacos or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!