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Start your morning with a perfectly portioned waffle that’s golden and crisp on the outside, yet soft and fluffy inside. This easy waffle recipe for one is just the right size, delivering a delicious homemade breakfast ready for your favorite toppings, whether it’s syrup, fruit, or something extra special.
If you enjoyed this single serve waffle recipe, you’ll love exploring more breakfast ideas for one or two! Try a short stack of Pancakes—perfectly portioned and satisfying. Craving something rich? The mini French Toast delivers a creamy, indulgent center. For a flaky treat, our small batch Biscuits hit the spot. And if you’re in the mood for something sweet, don’t miss our small batch Cinnamon Rolls or light and fruity Peach Scones.
Why You’ll Love This Recipe
- Perfectly Portioned: This recipe makes just one waffle, ideal for a personal treat or when you want to avoid leftovers.
- Pantry-Friendly Ingredients: Uses simple, everyday items you likely already have on hand.
- Quick and Easy: From start to finish, you’ll have a warm, delicious waffle in no time.
- Customizable: Easily adapt the recipe to suit your dietary preferences or add your favorite flavors.
- Delicious Results: Achieve the perfect balance of a crisp exterior and a light, fluffy center every time.
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Ingredients
If you have any ingredients leftover from this single waffle recipe, check out our Leftover Ingredients Recipe Finder.
- Milk: We like using whole or 2% milk for this recipe, but non-dairy options like almond, soy, or oat milk can also be used as a substitute.
- Flour: All-purpose flour is ideal for this waffle recipe, but you can use a gluten-free 1:1 flour blend if needed for a gluten-free waffle.
- Sugar: Granulated sugar is our go-to for this recipe. If you prefer a natural sweetener, honey or agave nectar can be substituted.
- Butter: Salted butter adds a touch of flavor to the waffle, but for a dairy-free version, coconut oil or another vegan alternative works just as well.
Recipe Variations
Customizing your waffle batter is a fun and easy way to try new flavors. Here are a few ideas to get you started:
- Chocolate Waffle: Mix in 1/2 tablespoon of unsweetened cocoa powder for a hint of chocolate flavor.
- Cinnamon Waffle: Add 1/4 teaspoon of ground cinnamon for a touch of warmth and spice.
- Blueberry Waffle: Gently fold in a few tablespoons of fresh or frozen blueberries for a pop of sweetness.
How To Make One Waffle
These step-by-step photos and instructions help you visualize how to make a waffle. See the recipe box below for ingredient amounts and full recipe instructions.
- Start your waffle mix: In a large bowl, mix the egg, milk, vanilla extract, and melted butter until well combined.
- Next, gently fold in the dry ingredients into the wet ingredients with a whisk, stirring until just combined. It’s fine if there are a few lumps remaining in the waffle batter—no need to overmix.
- Cook the waffle: Ladle the waffle batter into your preheated waffle iron and cook until each waffle is golden and crisp.
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Expert Tips
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Serving Suggestions
Elevate your waffle with these delicious topping ideas that turn a simple waffle into a memorable meal:
- Caramelized Bananas: Cook banana slices with a touch of brown sugar and cinnamon for a sweet, indulgent topping that pairs beautifully with the waffle’s crispy edges.
- Lemon Curd: Add a bright, tangy flavor by spreading homemade or store-bought lemon curd over your waffle.
- Fried Apples: Cinnamon-spiced, warm apples make for a comforting, autumn-inspired topping.
- Apple Butter: A dollop of apple butter adds sweet, spiced richness that complements the waffle perfectly.
- Caramelized Plums: Simmer plums with a little sugar for a tart-sweet topping that adds a sophisticated touch.
- Fresh Berries: Keep it classic with strawberries, blueberries, or a mix of fresh berries.
- Chocolate Lovers’ Treat: Drizzle melted dark chocolate over your waffle, then top with whipped cream and chocolate shavings for a decadent breakfast.
- Fresh Berries – Top with some strawberries, blueberries or any type of fresh berries.
- Homemade Syrup: Skip the store-bought version and drizzle your waffle with homemade syrup for pure, additive-free sweetness.
Frequently Asked Questions
Yes, this recipe can easily be doubled to make two waffles or a larger portion. Simply double all the ingredients and follow the same steps.
If you make extra, let the waffles cool completely, then freeze them in an airtight container or zip-top bag. Reheat in a toaster or oven for a crispy texture.
Most waffle makers will have an indicator light or beep when the waffle is ready. Look for the steam to stop rising, and ensure the waffle is golden brown and crisp.
This recipe works with most standard or Belgian waffle makers. Keep in mind that the size and thickness of the waffle may vary depending on your waffle maker.
While the batter is best used fresh, you can prepare it up to a few hours in advance. Store it in the refrigerator and give it a quick stir before using.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single waffle recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Waffle Recipe For One
Watch How To Make This
Equipment
Ingredients
- 1 large egg
- ½ cup milk (You can use cow's milk, almond milk, soy milk, or coconut milk.)
- ¼ teaspoon vanilla extract
- 1 tablespoon salted butter -melted
- 1 tablespoon granulated sugar
- ½ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat Waffle Iron: Turn on your waffle maker and allow it to fully preheat. Lightly grease the surface with non-stick cooking spray or brush it with melted butter.
- Mix Wet Ingredients: In a medium bowl, beat the egg until fluffy. Add the milk, vanilla, melted butter, and sugar, and whisk until well combined.
- Add Dry Ingredients: Gently whisk in the flour, baking powder, and salt until just combined. Be careful not to overmix; a few lumps are fine.
- Pour Batter: Pour enough batter into the waffle iron to cover the surface without overflowing. If your waffle maker is smaller, you may have some leftover batter for an additional waffle.
- Cook: Close the waffle maker and cook until the steam stops rising. The waffle should be golden brown and crisp.
- Serve: Use tongs to carefully lift the waffle out of the iron. Serve immediately and enjoy!
Notes
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
My first attempt at homemade waffles was a definite hit! According to my 6 year old grandson, “JiJi is the best waffle maker! Compliments to the chef’s”. He cracks me up. This simple recipe is a gem and I look forward to trying out the many other 1 person yummies linked to this page. Thank you so much.
I love it, I don’t change a thing about it. Perfect for quick and easy waffles.
Super delicious 😋
Made one substitution as I didn’t have milk. I used 2TB Saco powdered buttermilk and 1/2 cup water. Very flavorful and fluffy.
Great recipe! Easy to whip up and the kitchen smelled like a fairground. Yum!
Great recipe! I put in extra vanilla by accident and loved it, so if you love vanilla, a 1/2 t is great! Using melted butter on the iron is genius too. I have a traditional waffle maker and had enough batter for two full-size waffles. Thanks for the recipe. I love your pancakes for one too.
I’m so glad you enjoyed the recipe, Rachel. Thank you for your feedback.
Great recipe for a mini waffle maker! I used just under a 1/4 cup and made 5-6 waffles (perfect for 2 servings). You definitely have to give the griddle enough time to reheat between each one or they’ll come out soggy but, keeping them warm in a toaster oven really helps. The other bonus? I have a very small kitchenette so counter and sink space is incredibly limited. This recipe really helped minimize the amount of space and dishes used.
I’m so glad you enjoyed the waffle recipe.
I didn’t change a thing. Meant to take a picture. Had strawberry preserves and a little dusting of confections sugar. No need to make a batch. Well done. Yes I pinned.
Sounds wonderful. I’m so glad you enjoyed it. Thank you for your feedback.
I just bought a mini waffle maker for my 13 year old grandson for when he’s allowed back in school. I was buying the frozen one’s but half the time they were either soggy or over cooked around the edges. This recipe will be perfect for him. Seeing that my my little granddaughter won’t eat waffles, only eggs.
Thanks for all your one dish meals. They are a blessing for me
I’m so happy you are enjoying the recipes, Donna. I think you grandson will love making and eating homemade waffles. They are so much better than frozen.
So I made your waffles just for a test run.
The flavor was just right, but they weren’t fluffy they were flat. All my dry ingredients are fresh from my Christmas baking, so I figured maybe I didn’t beat the egg long enough. They weren’t crisp, they were soft and on the soggy side. I cooked them until the steam stopped.
Any ideas on what went wrong?
Hi Donna, it could be that the waffle iron wasn’t hot enough when the batter was poured in. Another possibility would be that the batter might have been overmixed.
Yummy but made way to many