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Start your morning with a perfectly portioned waffle that’s golden and crisp on the outside, yet soft and fluffy inside. This easy waffle recipe for one is just the right size, delivering a delicious homemade breakfast ready for your favorite toppings, whether it’s syrup, fruit, or something extra special.
If you enjoyed this single serve waffle recipe, you’ll love exploring more breakfast ideas for one or two! Try a short stack of Pancakes—perfectly portioned and satisfying. Craving something rich? The mini French Toast delivers a creamy, indulgent center. For a flaky treat, our small batch Biscuits hit the spot. And if you’re in the mood for something sweet, don’t miss our small batch Cinnamon Rolls or light and fruity Peach Scones.
Why You’ll Love This Recipe
- Perfectly Portioned: This recipe makes just one waffle, ideal for a personal treat or when you want to avoid leftovers.
- Pantry-Friendly Ingredients: Uses simple, everyday items you likely already have on hand.
- Quick and Easy: From start to finish, you’ll have a warm, delicious waffle in no time.
- Customizable: Easily adapt the recipe to suit your dietary preferences or add your favorite flavors.
- Delicious Results: Achieve the perfect balance of a crisp exterior and a light, fluffy center every time.
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Ingredients
If you have any ingredients leftover from this single waffle recipe, check out our Leftover Ingredients Recipe Finder.
- Milk: We like using whole or 2% milk for this recipe, but non-dairy options like almond, soy, or oat milk can also be used as a substitute.
- Flour: All-purpose flour is ideal for this waffle recipe, but you can use a gluten-free 1:1 flour blend if needed for a gluten-free waffle.
- Sugar: Granulated sugar is our go-to for this recipe. If you prefer a natural sweetener, honey or agave nectar can be substituted.
- Butter: Salted butter adds a touch of flavor to the waffle, but for a dairy-free version, coconut oil or another vegan alternative works just as well.
Recipe Variations
Customizing your waffle batter is a fun and easy way to try new flavors. Here are a few ideas to get you started:
- Chocolate Waffle: Mix in 1/2 tablespoon of unsweetened cocoa powder for a hint of chocolate flavor.
- Cinnamon Waffle: Add 1/4 teaspoon of ground cinnamon for a touch of warmth and spice.
- Blueberry Waffle: Gently fold in a few tablespoons of fresh or frozen blueberries for a pop of sweetness.
How To Make One Waffle
These step-by-step photos and instructions help you visualize how to make a waffle. See the recipe box below for ingredient amounts and full recipe instructions.
- Start your waffle mix: In a large bowl, mix the egg, milk, vanilla extract, and melted butter until well combined.
- Next, gently fold in the dry ingredients into the wet ingredients with a whisk, stirring until just combined. It’s fine if there are a few lumps remaining in the waffle batter—no need to overmix.
- Cook the waffle: Ladle the waffle batter into your preheated waffle iron and cook until each waffle is golden and crisp.
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Expert Tips
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Serving Suggestions
Elevate your waffle with these delicious topping ideas that turn a simple waffle into a memorable meal:
- Caramelized Bananas: Cook banana slices with a touch of brown sugar and cinnamon for a sweet, indulgent topping that pairs beautifully with the waffle’s crispy edges.
- Lemon Curd: Add a bright, tangy flavor by spreading homemade or store-bought lemon curd over your waffle.
- Fried Apples: Cinnamon-spiced, warm apples make for a comforting, autumn-inspired topping.
- Apple Butter: A dollop of apple butter adds sweet, spiced richness that complements the waffle perfectly.
- Caramelized Plums: Simmer plums with a little sugar for a tart-sweet topping that adds a sophisticated touch.
- Fresh Berries: Keep it classic with strawberries, blueberries, or a mix of fresh berries.
- Chocolate Lovers’ Treat: Drizzle melted dark chocolate over your waffle, then top with whipped cream and chocolate shavings for a decadent breakfast.
- Fresh Berries – Top with some strawberries, blueberries or any type of fresh berries.
- Homemade Syrup: Skip the store-bought version and drizzle your waffle with homemade syrup for pure, additive-free sweetness.
Frequently Asked Questions
Yes, this recipe can easily be doubled to make two waffles or a larger portion. Simply double all the ingredients and follow the same steps.
If you make extra, let the waffles cool completely, then freeze them in an airtight container or zip-top bag. Reheat in a toaster or oven for a crispy texture.
Most waffle makers will have an indicator light or beep when the waffle is ready. Look for the steam to stop rising, and ensure the waffle is golden brown and crisp.
This recipe works with most standard or Belgian waffle makers. Keep in mind that the size and thickness of the waffle may vary depending on your waffle maker.
While the batter is best used fresh, you can prepare it up to a few hours in advance. Store it in the refrigerator and give it a quick stir before using.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single waffle recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Waffle Recipe For One
Watch How To Make This
Equipment
Ingredients
- 1 large egg
- ½ cup milk (You can use cow's milk, almond milk, soy milk, or coconut milk.)
- ¼ teaspoon vanilla extract
- 1 tablespoon salted butter -melted
- 1 tablespoon granulated sugar
- ½ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat Waffle Iron: Turn on your waffle maker and allow it to fully preheat. Lightly grease the surface with non-stick cooking spray or brush it with melted butter.
- Mix Wet Ingredients: In a medium bowl, beat the egg until fluffy. Add the milk, vanilla, melted butter, and sugar, and whisk until well combined.
- Add Dry Ingredients: Gently whisk in the flour, baking powder, and salt until just combined. Be careful not to overmix; a few lumps are fine.
- Pour Batter: Pour enough batter into the waffle iron to cover the surface without overflowing. If your waffle maker is smaller, you may have some leftover batter for an additional waffle.
- Cook: Close the waffle maker and cook until the steam stops rising. The waffle should be golden brown and crisp.
- Serve: Use tongs to carefully lift the waffle out of the iron. Serve immediately and enjoy!
Notes
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I really liked the recipe! My only comment is that they came out flat. I will make these every time I have an early class.
I’m glad you enjoyed the recipe, Nikki. Thanks so much for your feedback.
Not very good. But easy to make.Is not as light and fluffy as a regular waffle.
Nice recipe. I think my mistake was using oat milk which didn’t give it the richness that I craved. Mine came out eggy and spongey I think because the oat milk was too watery. Syrup helped out though. Next time I’ll use real milk.
Delish, and easy to make, but the recipe tells you not to overfill it, but then there is too little mixture and the waffle is not cooked properly. But apart from that okay.
Yes I am reply to myself. I think that I was a bit inexperienced in my last review because I tried them again recently and they. Were. PERFECT!!!!!!!!!
I’m so glad you enjoyed the waffle – thanks so much for your feedback!
Just made my first batch and it came out delish! Made recipe just as you wrote only doubling. Next time will only make single serve as there was more batter for more than one. I had just bought a single serve waffle iron and I didn’t know how it would work for me! I now have a go to recipe and will be able to make waffles more often. Thanks for the great recipe!
Awesome! I’m so happy you enjoyed the recipe!!
Joanie
Liked the reasonable amount of butter; added cinnamon and substituted brown sugar.
My neighbor just gave me a brand new Belgian waffle maker so I tried this recipe, but doubled it. I came out with 3 (5.75″ x 5.75″) waffles, and followed the recipe to the nth degree. Had I used a round waffle maker, I may have gotten 5 waffles, I don’t know. They were very good but came out spotted (brown and gold). It may have been the temperature. There is no indicator light on it, but the manufacturer (Munsey, in Little Rock, AR) said 3 minutes so I took their word for it. The entire batch took 3 minutes each and it was well worth it for the first time!
Substituted for flax egg and almond milk and came out perfect for my waffle craving!
Awesome! Thank you for sharing your substitutions so others might try it.
Joanie
Hi, I’m gonna make the waffle batter tonight and have them in the morning😋is it ok to let the batter sit in the fridge overnight ?
Yes, but the batter will thicken up a bit so you may need to add a bit more milk when you are ready to use the batter.
Mine came out completely flat
Hi Kita,
It’s so disappointing that your waffle came out flat. I use this recipe to make waffles all the time and so many readers have made them with success. I’d love to try to see what might have happened. Did you make any ingredient substitutions? Has your baking powder expired? The most common reason that pancakes, waffles or other baked goods don’t properly rise is because the baking powder is expired. Expired baking powder loses its potency after its use by date and won’t allow muffins, cakes, pancakes or waffles to rise.
Joanie
Awesome recipe! One batch makes 4 waffles with my small waffle iron, and is too much for me but perfect for two of us!
I’m so glad you enjoyed the waffles, Lorna. Thank you so much for letting me know.
Joanie
I also tried making it with milk substitutes and it works amazing 🙂
Lorna,
Thank you so much for taking the time to let me know that a milk substitute worked well in the recipe. I’m so happy you enjoyed the waffles!
Joanie