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Tender and juicy turkey cutlets with a flavorful gravy. This single serve turkey cutlets recipe is so easy and everything cooks in one pan! Ready in 20 minutes!

If you’re a turkey enthusiast, you’re on the hunt for a quick and tasty dinner option, or you’re just exploring new poultry recipes, you’ve come to the right place. This step-by-step guide will walk you through how to prepare a delectable, perfectly cooked turkey chop with a savory, garlicky sauce.

If you enjoy turkey and are looking to try something beyond cutlets, explore these equally tempting single serving turkey dishes like, Roast Turkey Breast, a small Herb-Crusted Turkey Roast or a tender and juicy Turkey Tenderloin.

If you’re planning a “Thanksgiving for One,” these turkey cutlets would be a perfect complement to your menu and if you find yourself with any leftover turkey, consider using it in Thanksgiving Sliders.

Why You’ll Love This Turkey Cutlet Recipe

  • Quick to Prepare: This turkey chop can be on your table in under 30 minutes.
  • Simple Ingredients: This recipe uses easy-to-find ingredients, many of which you might already have in your pantry.
  • Versatile: The flavors can be easily adapted to suit your tastes.
  • Health Conscious: Turkey is a lean protein source, making this dish a healthier choice.
  • Perfectly Portioned: This single serving recipe means no leftovers and perfect portion control.

RELATED: Comfort Food Recipes For One

What Are Turkey Cutlets?

Turkey cutlets, sometimes referred to as turkey chops, are boneless slices of turkey meat. These thin slices are a convenience for quick-cooking meals and can be found in the fresh turkey aisle at your local grocery store.

Typically, turkey chops are available in packs of 5 or 6. If you plan on storing them in the refrigerator, ensure they’re sealed in an airtight container, where they’ll stay fresh for 1-2 days.

For longer-term storage, consider freezing the turkey chops. To prevent freezer burn and maintain quality, individually pack each cutlet in a freezer-safe bag or airtight container. When stored properly, your turkey cutlets should maintain optimal quality for up to 9 months in the freezer.

turkey cutlets in the packaging from the supermarket.

Ingredients

a turkey cutlet, butter, onions, broth, flour and seasonings on a wooden cutting board.
  • Turkey cutlets: Turkey breast cutlets or turkey chops can be found in most supermarkets. They are very lean and cook quickly. If turkey cutlets aren’t available, you can use a chicken cutlet or pork cutlet instead.
  • Butter: I use 2 tablespoons of salted butter in this recipe. One tablespoon of butter is used to cook the cutlet, and the second tablespoon of butter is used in making the gravy. For a dairy-free option, replace butter with olive oil.
  • Seasonings: Salt, black pepper, and Italian seasoning: The main herbs found in Italian seasoning are basil, oregano, thyme, and rosemary. If you don’t have Italian seasoning, use one or two of these herbs instead.
  • Vegetables: chopped onions and garlic are used in the gravy.
  • Flour: I use all purpose flour to thicken the gravy.
  • Chicken broth: I recommend using low-sodium chicken broth and adding additional salt to the gravy if needed.

For the full recipe please scroll down to the recipe box at the bottom of the post.

Recipe Variations

Looking to add a personalized twist to your turkey cutlets? You might like to try these options:

  • White Wine Sauce: For an elegant twist, add a splash of white wine to the cooking sauce. It’ll lend a sophisticated depth of flavor.
  • Chili-Infused Sauce: Looking for a bit more kick in the sauce? A sprinkle of chili flakes can instantly add heat and complexity.
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How To Cook Turkey Cutlets

These step-by-step photos and instructions help you visualize how to make this turkey cutlet recipe. See the recipe box below for ingredient amounts and full recipe instructions.

  1. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper.
a turkey cutlet on a green plate topped with spices.
  1. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 
butter melting in a saucepan.
  1. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
a turkey tenderloin cooking in a black skillet.
  1. In the same pan, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
onions and garlic cooking in a skillet.
  1. Add the flour to the pan and cook, stirring constantly for a minute.
onions, butter, and flour cooking in a skillet.
  1. Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
gravy for turkey cutlets cooking in a skillet.
  1. Add the turkey cutlet back to the pan; reduce heat to low. Cover the cutlet with the sauce and cook for an additional 2 minutes.
a turkey cutlet simmering in a saucepan with gravy.

What To Serve With Turkey Cutlets: Perfectly Paired Sides For Every Occasion

Wondering what sides go best with your turkey chops? Whether you’re planning an everyday dinner or a festive Thanksgiving spread, we’ve got your covered. These easy mini side dishes, ideal for one or two servings, perfectly complement your main course.

Everyday Sides

  • Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic side that effortlessly elevates your turkey cutlets.
  • Roasted Carrots: A little sweet, a touch savory, roasted carrots offer a splash of color and a dose of nutrition.
  • French Bread: Nothing beats a slice of crusty French bread to soak up all the delicious juices.
  • Rice Pilaf: Light and fluffy rice pilaf serves as a versatile backdrop to your tender turkey cutlets.

Holiday Favorites

  • Cranberry Sauce: Make your turkey cutlets holiday-ready with a dollop of homemade cranberry sauce.
  • Sausage Dressing: Put a festive spin on your dish with some sausage dressing, spiced and herbed to perfection.
  • Sweet Potato Casserole: For a touch of Southern comfort, go for a small-batch sweet potato casserole as your side.

Don’t Skip Dessert

  • Pumpkin Pie: What’s a holiday without pumpkin pie? A single serving pie is the perfect ending.
  • Pecan Pie: Craving something nutty? A mini pecan pie will satisfy your sweet tooth.
  • Dutch Apple Pie: For a fruity finale, opt for a small batch Dutch apple pie to round off your meal.

Each of these side dishes is designed for smaller servings, ensuring you enjoy a full, balanced meal without the burden of leftovers.

Expert Tips

  • Resting the Turkey: Allow your turkey cutlet to rest after cooking. This keeps it juicy and flavorful.
  • Sauce Thickness: Adjust the amount of flour or cooking time to reach your desired sauce thickness.

Frequently Asked Questions

Can I cut turkey tenderloin into cutlets?

Yes! If you can’t find turkey cutlets in your grocery, you can purchase a turkey breast or turkey tenderloin and thinly slice it.

Can I use chicken cutlets instead?

Yes. This turkey chops recipe is absolutely delicious with chicken too. You can purchase chicken cutlets or use a boneless, skinless chicken breast that has been thinly sliced horizontally.

Can I make turkey cutlets ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the turkey cutlets and then store them in the refrigerator. When you are ready to serve, reheat the turkey cutlets and then top them with the sauce.

Can I double this turkey cutlet recipe?

Yes, this recipe can easily be doubled. Ensure your pan is large enough to not crowd the meat for best results.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

For more information on the cooking and baking dishes we use, please visit our FAQ page.

For examples of the dishes used, please visit our Store page.

If you’ve tried this turkey cutlet or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!


Your Cooking For One Source
Because you’re worth it

Turkey Cutlets With Gravy For One

4.78 from 75 votes
Prep: 10 minutes
Cook: 10 minutes
0 minutes
Total: 20 minutes
Servings: 1 serving
Perfectly seasoned turkey cutlets cooked in one pan along with onions and garlic and served with a flavorful pan gravy. A wonderful single serving meal that can be ready 20 minutes.

Ingredients 
 

  • 1 (5-ounce) turkey breast cutlet
  • 2 tablespoons salted butter , divided
  • ¼ teaspoon Italian seasoning
  • teaspoon kosher salt
  • teaspoon coarsely ground black pepper
  • ¼ cup chopped onions
  • 1 clove garlic , minced
  • ½ tablespoon all-purpose flour
  • ½ cup low sodium chicken broth

Instructions 

  • Season the turkey cutlet with the Italian seasoning, salt, and pepper.
    In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 
  • Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
  • In the same pan, melt the remaining 1 tablespoon of butter over medium heat.
  • Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
  • Add the flour to the pan and cook, stirring constantly for a minute.
  • Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
  • Add the turkey cutlet back to the pan; reduce heat to low.
    Cover the cutlet with the sauce and cook for an additional 2 minutes.
  • Serve.

Video

Notes

Expert Tips
  • Store leftovers in the refrigerator, covered for up to 3 days.
  • Since turkey cutlets cook very quickly, make sure you have all of your ingredients ready before you begin cooking.

Nutrition

Serving: 1serving, Calories: 368kcal, Carbohydrates: 9g, Protein: 29g, Fat: 25g, Saturated Fat: 15g, Cholesterol: 110mg, Sodium: 603mg, Potassium: 159mg, Sugar: 1g, Vitamin A: 700IU, Vitamin C: 3.9mg, Iron: 0.4mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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47 Comments

  1. I made this gravy for turkey meatballs. I added a splash of milk to the gravy and it was so delicious and smooth. I originally planned to only eat half of my dish but because this gravy was so well seasoned with onion and garlic I ate the whole thing.

  2. Thank you so much Joanie for the delicious recipe. All the family enjoyed it. Really quick and easy. You saved me from dry tough turkey as it usually turns out when I trust my own cooking.

  3. The first recipe i cooked was the turkey cutlets i really enjoyed it
    I am thankful that when i was looking up cookbooks that your cookbook was on the page so i checked my library and they had it.
    When i looked at the book i decided to go to the store and buy it and noticed your website i look forward to trying more recipes.

  4. I was surprised by how good this is and how little time this took!! This is now in my regular dinner recipe rotation. I have a long commute home so I very much appreciate recipes that help me out real food on the table quickly.

  5. Joanie! These were amazing. I made exactly as the recipe called for. I was worried the dry seasoning wouldn’t have enough time to meld into everything but the flavors really really came through once I made the gravy. A truly savory and yummy dish!

      1. So glad I came across this recipe when looking for a way to prepare turkey cutlets for dinner tonight. I hardly ever make gravy, but your directions made it very easy to do, and my husband & I loved it! I had to guess proportions for everything because I was making it for 3, but it turned out delicious! Please let me know if you have suggested proportions for 3-4 people.
        Thank you!

      2. Hi Jan, I’m so glad you and your husband loved the turkey cutlets. When my two daughters come home to visit, I use this recipe all the time with success. Double or triple the ingredients as needed.

  6. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge!).