Slow Cooker Italian Chicken For One

Are you craving Italian flavors but only cooking for one? Our Slow Cooker Italian Chicken recipe is just what you need. Combining classic Italian seasonings with the ease of a slow cooker, this dish is perfect for anyone, especially if you’re new to cooking or love single serving meals. It’s a fuss-free way to bring a little bit of Italy right to your kitchen, with minimal effort and maximum flavor.

This flavorful Slow Cooker Italian Chicken pairs beautifully with many of our side dish recipes like golden-roasted Brussels Sprouts or a crisp Caesar salad. For a more substantial meal, consider serving it over creamy Buttered Noodles or rich, velvety Risotto. Whatever you choose, it’s sure to be a delightful dining experience – Buon appetito!

RELATED: Easy Dinner Ideas For One

Why You’ll Love This Recipe

• Simple to prepare: With basic ingredients and a small slow cooker, this recipe is simple and easy.
• Flexible: Adjust seasonings or add extras like olives or capers to personalize the dish.
• Healthy: Lean chicken and antioxidant-rich tomatoes make this a nutritious choice.
• Delicious: The slow cooker allows flavors to meld beautifully, creating a tasty Italian experience.

Single Serving Italian Chicken: Easy And Flavorful

Italian chicken is a classic dish bursting with the flavors of tomatoes, herbs, and tender chicken. Our single serving slow cooker recipe lets you savor all that deliciousness without any leftovers. It’s easy, satisfying, and perfect for busy individuals – just set it and forget it! This recipe is ideal for anyone who wants a flavorful, comforting meal without waste or excessive effort.

Check out our other Mini Slow Cooker Meal ideas!

Ingredients

If you have any ingredients leftover from this small slow cooker recipe, check out our Leftover Ingredients Recipe Finder.

• Chicken: Choose either 1 or 2 boneless, skinless chicken thighs or breasts, depending on your preference or what you have available. If you’re looking for more chicken thigh recipes, consider making Slow Cooker Chicken Burrito Bowl, Chicken and Rice Casserole or Chicken Stew.
• Olive Oil: In this recipe, and all others on One Dish Kitchen where olive oil is needed, I use extra virgin olive oil. This type is less processed, retaining a more authentic olive flavor and richer in vitamins and minerals found in olives. However, you can substitute it with a lighter olive oil if desired.
• Balsamic Vinegar: This is a key ingredient for adding a robust flavor to the sauce.
• Seasonings: I recommend using kosher salt, black pepper, dried basil, dried oregano, and garlic powder for a well-rounded Italian flavor.
• Marinara or Tomato Sauce: You can use either store-bought or homemade tomato sauce, whichever is more convenient or to your liking.

Expert Tips

• Stocking Up on Chicken: I purchase large bags of frozen boneless, skinless chicken thighs from the grocery store. This way, I can simply take out the amount I need for each meal. It’s a convenient way to have chicken on hand without frequent trips to the store.
• Defrosting Chicken: Ensure you defrost the chicken before adding it to the crockpot. You can do this by placing the needed amount in the refrigerator overnight to thaw or by quickly defrosting a few pieces in the microwave just before you add them to the slow cooker.

Frequently Asked Questions

If you’ve tried this Crockpot Italian Chicken For One recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

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