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This single serving slow cooker applesauce is made with just a few simple ingredients. The apples cook until soft and tender, creating a warm, homemade applesauce with natural sweetness and a hint of cinnamon.

a single serving of homemade applesauce with spoon on the side of the bowl.

Why You’ll Love This Recipe

  • Simple Ingredients: All you really need are apples and water. A little sugar and cinnamon add warmth and flavor.
  • Perfectly Portioned: Made for one, so you won’t have leftovers or waste.
  • Hands-Off Cooking: The slow cooker does the work for you.
  • Fresh & Natural: No preservatives, just pure homemade applesauce.
  • Adjustable Sweetness: Add more or less sugar depending on the type of apples and your taste.

I love making this homemade slow cooker applesauce because it’s easy, fresh, and full of flavor. The apples cook down until they’re soft and tender, with their natural sweetness brought out by a touch of cinnamon.

I especially enjoy this warm applesauce over a short stack of pancakes or a single waffle, paired with pork tenderloin for one or a ham steak, or even spooned on top of homemade vanilla ice cream. It’s wholesome, comforting, and one of my favorite simple treats.

With just one or two apples, you can make any of our single serving and small batch apple recipes. Try an apple dumpling, mini apple cake, two baked apples, or an apple crisp for one.

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Ingredients

If you have any ingredients leftover from this crockpot applesauce recipe, check out our Leftover Ingredients Recipe Finder.

slow cooker applesauce ingredients on a kitchen counter.
  • Apples: Use any variety. Sweeter apples like Fuji or Gala may need less sugar, while tart apples like Granny Smith may need more. Extra apples? Try them in apple pie oatmeal for one or small batch apple fritters.
  • Water: Helps soften the apples as they cook. Add more or less depending on how thick you like your applesauce.
  • Sugar: Enhances sweetness. Adjust the amount based on the type of apples used.
  • Cinnamon Stick (optional): Adds warm spice and depth of flavor.
  • Fresh Ginger (optional): A small piece gives a subtle zing.

Note: Apples and water alone make a delicious applesauce. Sugar and cinnamon just enhance the flavor.

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How To Make Crockpot Applesauce

These step-by-step photos show how to make applesauce in a slow cooker. See the recipe card below for exact amounts and full instructions.

  1. Peel, core, and dice the apples.
diced apples in a bowl.
  1. Add apples, water, and sugar to a 1.5-quart slow cooker. Stir, then place the cinnamon stick on top.
apples, water and sugar in a slow cooker.
  1. Cover and cook on High for 3 hours, stirring 2 to 3 times.
  2. Remove the cinnamon stick. Mash with a potato masher or fork for chunky applesauce, or use an immersion blender for smooth.
a small batch of applesauce in a crockpot.

Expert Tips

  • Small Slow Cooker: A 1.5-quart slow cooker works best for this recipe.
  • Texture Options: Mash with a fork for chunky applesauce or blend for smooth.
  • Storage: Keep in an airtight container in the fridge for up to 5 days.
applesauce in a bowl next to a jar of cinnamon sticks.

Frequently Asked Questions

Do I need to peel apples for homemade applesauce?

You don’t have to peel the apples. Leaving the skins on gives more texture and may require extra blending for smooth applesauce. Peeling first makes it smooth right away. Both methods work, so it’s personal preference.

Can I make applesauce without sugar?

Absolutely. The natural sweetness of the apples is often enough, especially if using sweet apple varieties.

Can I make applesauce on the stove?

Yes! Try our stovetop applesauce recipe for an easy and quick alternative to the slow cooker version.

Can I double this slow cooker applesauce recipe?

Yes, double the ingredients and use a 3-quart slow cooker.

How long does it take to cook applesauce in a slow cooker?

About 3 hours on High in a small slow cooker.

How many apples do I need to make a single serving of applesauce in a slow cooker?

Use 2 medium apples.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

If you’ve tried this single serving crockpot applesauce recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!


Cooking For One Made Easy
Because you’re worth it

Slow Cooker Applesauce For One

5 from 1 vote
By: Joanie Zisk
Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes
Servings: 1 serving
Homemade single serving slow cooker applesauce made with just a few simple ingredients. Sweet, tender apples with a hint of cinnamon, perfectly cooked in a small slow cooker.
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Ingredients 
 

  • 2 medium apples -about 8 oz/229g
  • 6 tablespoons water
  • 1 teaspoon granulated sugar
  • 1 cinnamon stick

Instructions 

  • Peel, core, and dice the apples.
  • Add apples, water, and sugar to a 1.5-quart slow cooker. Stir, then place the cinnamon stick on top.
  • Cover and cook on High for 3 hours, stirring 2 to 3 times during cooking.
  • Remove the cinnamon stick. Mash with a potato masher or fork for chunky applesauce, or blend with an immersion blender for smooth.

Notes

  • Use a small slow cooker: A 1.5-quart slow cooker is perfect for this single serving recipe.
  • Mash or blend: For a chunkier applesauce, mash the apples with a fork. For a smoother texture, blend the applesauce.
  • Store leftovers: If you happen to have leftovers, store them in the fridge in an airtight container for up to 5 days.
 
If doubling the recipe, use a 3-quart slow cooker.

Nutrition

Serving: 1serving, Calories: 133kcal, Carbohydrates: 35g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Sodium: 2mg, Potassium: 242mg, Fiber: 9g, Sugar: 28g, Vitamin A: 197IU, Vitamin C: 17mg, Calcium: 22mg, Iron: 0.4mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Iโ€™m Joanie, chef, author of The Ultimate Cooking for One Cookbook, and creator of One Dish Kitchen. With 10+ years of experience developing single serving and small batch recipes, Iโ€™m passionate about making cooking for one simple and enjoyable. So glad youโ€™re here!

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5 from 1 vote

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2 Comments

  1. J. Hegyi says:

    Terrific recipe.

    1. Joanie Zisk says:

      Thank you!