Toaster Oven Scones

This small batch scone recipe is perfect to use with a toaster oven. Filled with berries, these scones are buttery and perfect for breakfast!

a scone on a plate with berries | One Dish Kitchen

These berry scones are loaded with whole juicy blackberries which provide the perfect amount of sweetness. They’re baked in a toaster oven and when the scones bake, the berries inside become soft and deliver a fresh burst of flavor with each bite.

a small basket filled with scones which were baked in a toaster oven | One Dish Kitchen
Berries and Cream Scones with Streusel Topping from ZagLeft.jpg

This is a simple recipe makes four scones which is the perfect amount if you are cooking one or two.

No toaster oven? No problem, these scones can be made in a normal oven too.

How To Make Scones

To get started, first blend dry ingredients.

dry ingredients for making scones | One Dish Kitchen

Add in 1/2 stick of cold butter cut into cubes and process if you’re using a food processor. If mixing by hand, use a pastry blender.

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Adding butter to the dry ingredients in a food processor when making scones | One Dish Kitchen

The mixture should resemble wet sand.

scone dough | One Dish Kitchen

Whisk together one egg and 1/4 cup of cream.

Whisking the wet ingredients together to make a small batch of scones One Dish Kitchen

Transfer the dry ingredients with butter to a large bowl and pour in the egg and the cream and mix it well.

scone dough | One Dish Kitchen

Add 1/2 cup of blackberries or raspberries to the bowl and very gently mix them.  Be very careful not to over mix.

Fresh fruit to go into scones | One Dish Kitchen

Turn the dough out onto a floured surface and gently knead into a ball.

scone dough | One Dish Kitchen
berries folded into scone dough | One Dish Kitchen

Flatten the dough with your hands and slice into fourths.

slicing berry scones into four pieces | One Dish Kitchen

In a small bowl, make the streusel topping.

streusel topping for scones | One Dish Kitchen
streusel topping for scones | One Dish Kitchen

Brush the tops of the scones with heavy cream and spoon the streusel topping over each one.

scones on a baking sheet | One Dish Kitchen

Place the scones in a preheated toaster oven and bake for 12-15 minutes.

baking scones in a toaster oven | One Dish Kitchen
scones in a toaster oven | One Dish Kitchen

Other Scone Recipes

If you like this berry scone recipe, you might also like to try these small batch scone recipes:

Ham and Cheese Scones

Strawberry Scones

Triple Chocolate Scones

Lemon Poppy Seed Scones

Apple Cinnamon Scones

For this small batch scone recipe, I use our favorite toaster oven.

If you would like additional information on the dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes we use, please visit our Store page.

How To Make Scones In A Toaster Oven | One Dish Kitchen

How To Make Scones In A Toaster Oven

Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: British
Keyword: scones
Servings: 4 scones
Calories: 330kcal
Author: Joanie Zisk

Ingredients

SCONE

  • 1 cup all purpose flour
  • 1 1/2 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • zest of 1 lemon (about 1 heaping tablespoon)
  • 4 tablespoons cold butter cut into small pieces, 1/2 stick
  • 1/4 cup heavy cream plus 1 additional tablespoon for brushing over tops of scones
  • 1 large egg
  • 1/2 cup raspberries

TOPPING

  • 2 tablespoons brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter softened

Instructions

  • Preheat the toaster oven to 425 degrees.
  • In a mixing bowl or a food processor, stir together the flour, sugar, baking powder, salt, baking soda and lemon zest.
  • Cut in the butter with either a pastry blender or the food processor until the mixture resembles crumbs.
  • In a small bowl, whisk together the cream and the egg.
  • Pour into the dry ingredients and blend.
  • Gently fold in the berries.
  • Turn the dough out onto a floured surface. Put a little flour on your hands and gently knead the dough slightly.
  • Flatten to about 1/2-inch thickness and slice into fourths.
  • In a small bowl, mix together the brown sugar, flour, cinnamon and softened butter for the topping.
  • Spoon topping over each scone.
  • Transfer scones to the toaster oven baking sheet and place in the toaster oven.
  • Bake for 12-15 minutes.

Nutrition

Calories: 330kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 332mg | Potassium: 194mg | Fiber: 2g | Sugar: 11g | Vitamin A: 530IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 2mg
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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toaster oven scones | one dish kitchen

6 thoughts on “Toaster Oven Scones”

  1. You know how small a Cornish hen is, right? I once roasted two of them in a toaster oven for Christmas dinner when my oven was not working. They barely fit in my tiny, old toaster oven. Turned out great! I do love my much newer, larger one, though! And I love scones. Thanks for this recipe 🙂

    1. You’re welcome Elaine. Wow, a Cornish Hen? I never would have thought of that. Toaster ovens are really just “mini” ovens so why not, right? I love my toaster oven too and especially enjoy using it in the summer when I don’t have to heat up my kitchen with my regular oven.

  2. I LOVE scones! Im the only one in my family who will eat them. So, Im super excited to see a recipe that allows me to make a smaller batch and cook in the toaster oven!

  3. I just splurged on a new Breville Toaster Oven (the smaller size one) and I LOVE it. My other one was over 20 years old and I had gotten some gift money and I’m so glad I got a new one! The newer ones can do so much and really are mini ovens and I love that I don’t have to heat up the whole kitchen for small batch baking and heating. We love scones so I’ll be adding this to my to try list!

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