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These small batch Ham and Cheese Sliders are a delicious combination of tender ham, melty cheese, and soft, buttery rolls baked to golden perfection. This easy recipe comes together in minutes using just a few ingredients and one small baking dish. Perfect for one or two people, they’re a flavorful treat for game day, a quick snack, or a satisfying meal.
Pair these baked ham and cheese sliders with a variety of flavorful sides for a complete meal. Try them with crispy Sweet Potato Wedges, creamy Potato Salad For One, comforting Tomato Soup For One, cheesy Loaded Nachos For One, or sweet and refreshing Ambrosia Salad for the perfect balance of savory and sweet.
Why You’ll Love This Recipe
- Simple to Make: Mix the spread, layer the ingredients, and bake—quick and fuss-free.
- Ready Fast: On the table in under 30 minutes.
- Endlessly Customizable: Switch up the fillings, add vegetables, or try different cheeses for new flavor combinations.
- Perfect Portions: Designed for one or two people, so there’s no food waste.
- Warm and Cheesy: Soft rolls filled with melted cheese and savory ham for the ultimate comfort food.
Sliders are small, handheld sandwiches made with soft, fluffy buns like Hawaiian rolls, typically about 2 inches in size. They’re perfect for a snack, appetizer, or a mini meal, featuring layers of melty cheese and savory fillings like ham, turkey, or bacon.
This small batch slider recipe is portioned perfectly for one or two people, making it ideal for a quick, satisfying meal without leftovers. It’s a scaled-down take on a classic favorite, giving you all the flavor and none of the excess.
Ingredients
If you have any ingredients leftover from this slider recipe, check out our Leftover Ingredients Recipe Finder.
- Mayonnaise: Adds creaminess and richness to the sliders. For a lighter alternative, substitute with Greek yogurt.
- Dijon Mustard: Brings a tangy kick to the spread. You can swap it for honey mustard, stone-ground mustard, or even yellow mustard for a milder flavor.
- Worcestershire Sauce: Deepens the flavor of the sliders. If you don’t have any, soy sauce works as an alternative, or you can leave it out.
- Garlic Powder: Provides a mild garlic flavor. For a stronger garlic taste, substitute with fresh minced garlic.
- Hawaiian Rolls: Their slight sweetness pairs perfectly with the savory fillings. King’s Hawaiian rolls are a classic choice, but any soft dinner rolls work well. We also use these rolls in our Thanksgiving Sliders recipe.
- Ham: Thinly sliced deli ham or cooked ham steak works best. You can also use turkey, roast beef, chicken, or pork. Leftover ham? Use it in Split Pea Soup, an Italian Chopped Salad, or a Ham and Cheese Dutch Baby.
- Swiss Cheese: Melts beautifully with a hint of nuttiness. Cheddar, Gruyère, Monterey Jack, or Mozzarella are great substitutes. Extra cheese? Try it in Chicken Cordon Bleu, a Reuben Sandwich, or other recipes on our site.
Recipe Variations
Put your own spin on these baked sliders with these fun ideas:
- Bacon and Egg: Replace the ham with crispy bacon and add a fried egg for a breakfast-inspired slider.
- Fresh Vegetables: Add layers of spinach and thinly sliced tomatoes for a pop of freshness.
- Spicy Kick: Use spicy mayo or include sliced jalapeños for a bit of heat.
- Italian Style: Swap in salami and provolone, then spread a little pesto for a flavorful Italian touch.
- Barbecue Sliders: Drizzle barbecue sauce over the ham and top with melted cheddar for a smoky, tangy flavor.
How To Make Ham And Cheese Sliders
These step-by-step photos and instructions help you visualize how to make a small batch of ham sliders. See the recipe box below for ingredient amounts and full recipe instructions.
- Start Your Oven: Heat your oven to 375 degrees F (190 degrees C). Lightly butter a 5×5 inch baking dish to prevent sticking.
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder.
- Prep the Rolls: Slice the Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the buttered baking dish.
Pro Tip: If the rolls split apart, don’t worry. With just four rolls, they will fit well in the dish.
- Apply the Sauce: Spread the sauce you prepared evenly over the top half of the rolls. After applying the sauce, set this half aside for later.
- Layering the Filling: Begin by placing half of the ham on the bottom half of the rolls in the dish. Next, add a layer of cheese. Continue by adding the remaining ham and topping it off with the remaining cheese.
- Final Assembly: After layering the ingredients, carefully place the sauced top half of the rolls over the meat and cheese. Lightly brush the tops with melted butter and sprinkle with poppy seeds for added flavor and texture.
- Bake: Transfer the baking dish to the oven and bake for 10 minutes, until the cheese melts and the tops are slightly browned.
Pro Tip: If the sliders are browning too quickly, cover the dish with foil.
- After baking, allow the hot sliders to rest for 5 minutes. Then, you can either use a spatula to carefully lift them out of the baking dish, cut them into individual servings with a knife, or simply enjoy them right from the dish.
Expert Tips
- Even Coating: Spread the mayonnaise mixture evenly over the rolls to ensure each bite is flavorful.
- Use Quality Ingredients: Select high-quality ham and cheese to enhance the overall taste of the sliders.
- Preheat for Success: Always preheat your oven for even baking results.
- Monitor Baking: Keep an eye on the sliders while baking to prevent over-browning.
How To Store Leftover Sliders
Keep leftover ham and cheese sliders fresh with these tips:
- Wrap and Store: Wrap sliders tightly in aluminum foil or plastic wrap, then place them in an airtight container or resealable bag.
- Refrigerate: Store in the refrigerator for up to 2 days.
- Reheat: Warm in the oven or microwave until heated through for the best flavor and texture.
Frequently Asked Questions
Hawaiian rolls are a favorite for their sweetness and soft texture, perfectly complementing the savory ham and cheese. However, you can use any small, soft dinner rolls, such as potato rolls or slider-sized brioche buns.
Yes, you can assemble the sliders, cover them tightly, and refrigerate for up to 8 hours. Bake them just before serving.
Yes, wrap the assembled (but unbaked) sliders tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheat in a 350°F (175°C) oven for about 10 minutes until warmed through. Cover with foil to prevent the tops from over-browning.
The tops should be golden brown, and the cheese fully melted. This usually takes about 10 minutes in a preheated oven.
Yes, simply double or triple the ingredients and use a larger baking dish. Adjust the baking time slightly if needed.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve made these easy ham and cheese sliders, I’d love to hear how they turned out for you. Please rate the recipe and share your thoughts in the comments below.
Snapped a photo? Tag us on Instagram; we’d be thrilled to see your creation!
Small Batch Ham and Cheese Sliders
Equipment
Ingredients
- ¼ tablespoon butter for greasing the baking dish
For the sauce
- 2 teaspoons mayonnaise
- 2 teaspoons dijon mustard
- ⅛ teaspoon Worcestershire sauce
- ⅛ teaspoon garlic powder
For the sliders
- 4 Hawaiian rolls
- 3 ounces sliced ham (3-4 slices)
- 2 ounces sliced Swiss cheese (2-3 slices)
- ½ tablespoon butter -melted
- ¼ teaspoon poppy seeds
Instructions
- Preheat the Oven: Heat your oven to 375°F (190°C) and lightly butter a 5×5-inch baking dish to prevent sticking.
- Prepare the Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder until smooth.
- Slice the Rolls: Slice the Hawaiian rolls in half horizontally. Place the bottom half of the rolls into the buttered baking dish.Pro Tip: If the rolls separate, it’s no problem. With just four rolls, they’ll fit perfectly in the dish.
- Spread the Sauce: Evenly spread the prepared sauce over the cut side of the top half of the rolls. Set this piece aside for later.
- Assemble the Sliders: Layer half the ham on the bottom rolls in the dish, followed by a layer of cheese. Add the remaining ham and finish with the remaining cheese.
- Add the Top Rolls: Place the top half of the rolls, sauce side down, over the layers of ham and cheese. Brush the tops with melted butter and sprinkle with poppy seeds for added flavor and texture.
- Bake: Place the dish in the oven and bake for 10 minutes, or until the cheese is melted and the tops are golden brown.Pro Tip: If the tops brown too quickly, cover the dish loosely with foil.
- Rest and Serve: Let the sliders rest for 5 minutes after baking. Then, use a spatula to lift th
Notes
- Even Coating: Spread the mayonnaise mixture evenly over the rolls to ensure each bite is flavorful.
- Use Quality Ingredients: Select high-quality ham and cheese to enhance the overall taste of the sliders.
- Preheat for Success: Always preheat your oven for even baking results.
- Monitor Baking: Keep an eye on the sliders while baking to prevent over-browning.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I’ve made these a few times now. I used potato slider rolls as I don’t care for the sweetness of Hawian rolls. These are so easy and delicious. I spread garlic and herb butter over the roll tops and sprinkles with everythng but the bagel seasoning, which was just so flavorful and wonderful. They are filling, and I tend to eat 1 or 2 and leave the rest for another meal or snack. I have made larger batches of the sauce to use with other sandwiches or to dip chicken tenders in. I followed the recomendations and made other slider sandwiches this way, such as a rueben, or turkey and cheese.
I camp year ‘round, regardless of the weather, and I am always looking for something I can take with me that’s light weight and tasty. These really hit the spot. Add an egg in the morning and it’s a ham egg and cheese sandwich. with a cup of coffee, one/two get me going to get to work on the chores I have to do. Well done Joanie! Thank you!!
Ham and cheese sliders are in the oven as I type. I can tell they will be yummy.
Easy and Delicious
Great recipe.
Thank you!