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This single serving Fall Sangria is a quick and easy drink made with red wine, orange juice, brandy, and fresh fruit. Filled with warm autumn flavors, it’s the perfect festive cocktail to enjoy during the fall season.
Why You’ll Love This Recipe
- Quick and Easy: Ready in minutes with simple ingredients.
- Perfectly Scalable: Double the recipe to make two servings.
- Customizable: Use your favorite fruits or seasonal produce.
- Fall Flavor: Combines classic sangria taste with warm autumn notes.
What I love most about this Fall Sangria is how it captures the feeling of the season in one glass.
Sangria is a fruity wine drink that’s traditionally made by mixing wine with fruit, juice, and a splash of liqueur. It’s light, flavorful, and refreshingly balanced.
The mix of red wine, fruit, and a touch of spice reminds me of quiet afternoons when the air starts to cool and the leaves begin to change. It’s one of those simple recipes I make when I want something easy yet special, whether I’m unwinding after a long day or enjoying a slow weekend at home.
Enjoy your fall sangria with foods that complement its fruity, spiced flavors. Try it with a smoked salmon platter, buffalo cauliflower, or a small batch of jalapeño poppers. It also pairs beautifully with butternut squash soup for one, or a sweet treat like small batch snickerdoodles or apple crisp for one. For brunch, serve it alongside a hearty frittata.
Ingredients
If you have any ingredients leftover from this easy fall sangria recipe, check out our Leftover Ingredients Recipe Finder.
- Red Wine: Use a light to medium-bodied dry red wine such as Tempranillo or Rioja for classic sangria flavor. White wine can be used for a refreshing White Sangria. Affordable wines work perfectly since the fruit and mixers balance the flavor. Any leftover wine can be used in coq au vin for one or mushroom pasta for one.
- Orange Juice: Freshly squeezed orange juice gives the best flavor, but store-bought works too. Use any extra in small batch morning glory muffins, small batch cranberry jam, or a tequila sunrise.
- Fruit: Add slices of apple, orange, and pear for a traditional mix, or include pineapple, berries, or any fruit you have on hand.
- Agave Nectar: Sweeten to taste with agave nectar. Maple syrup can be used as a substitute if needed.
- Brandy: Pick a brandy you enjoy since its flavor shines through in the sangria.
- Triple Sec: Adds a bright citrus note. Grand Marnier or another orange liqueur can be used in its place.
- Garnishes: Finish with a cinnamon stick, rosemary sprig, or fresh cranberries. Skip ground cinnamon, it won’t dissolve and can make the drink gritty.
Recipe Variations
Add seasonal flavors and creative twists to your sangria with these popular fall-inspired versions.
- Apple Cider Sangria: A fall favorite made with white wine and apple cider. Add sliced apples, pears, and cinnamon sticks for a crisp, harvest-inspired drink.
- Cranberry Orange Sangria: Add fresh or frozen cranberries and orange slices for a bright, tart sangria that’s perfect for Thanksgiving or holiday gatherings.
- Sparkling Fall Sangria: Top your sangria with Prosecco, club soda, or sparkling apple cider for a bubbly, refreshing finish.
- Non-Alcoholic Sangria: Replace the wine with apple cider or grape juice and use orange extract in place of liqueurs for a flavorful, alcohol-free option.
How To Make Fall Sangria For One
These photos and instructions are here to help you visualize how to make sangria. See the recipe box below for ingredient amounts and full recipe instructions.
- Prepare the Ingredients: Gather and measure all ingredients before starting.
- Mix the Sangria: Pour the red wine, orange juice, agave nectar, brandy, and triple sec into a wine glass. Stir well to combine.
- Add the Garnishes: Fill the glass with ice, then add fruit slices, fresh cranberries, and a cinnamon stick. Serve immediately.
Expert Tips
- Make Ahead for Better Flavor: Sangria tastes even better after resting. Refrigerate it for a few hours or up to 2 days so the fruit can infuse the wine. Keep it covered while chilling.
- Use Fresh Orange Juice: Freshly squeezed juice gives the best flavor. Juice half of an orange and slice the other half for garnish.
- Easily Scale the Recipe: Double the ingredients to make more servings or to prepare ahead for another day.
- Adjust to Your Taste: Change the amount of wine, juice, or sweetener based on your preference. The flavor will vary depending on the fruit and wine you use.
Frequently Asked Questions
Use a light to medium-bodied red wine like Tempranillo, Rioja, or Merlot. These wines blend well with fruit and spices without overpowering the flavor.
Yes, white wine makes a lighter version. Try it with apple cider for a crisp White Fall Sangria.
Yes. Replace the wine with apple cider or grape juice and use orange extract instead of liqueur for a delicious non-alcoholic version.
Apples, oranges, pears, and cranberries are classic fall choices. You can also add pineapple or pomegranate seeds for extra color and sweetness.
Single Serving Cocktails To Try
Enjoy more easy, single serving cocktails that are perfect for any occasion:
- Aperol Spritz: A light, citrusy Italian cocktail that’s refreshing any time of year.
- Tequila Sunrise: Tequila, orange juice, and grenadine create a colorful, tropical drink.
- Mint Julep: Fresh mint and smooth bourbon come together in this classic Southern favorite.
- Dirty Shirley: A grown-up version of a childhood favorite with lemon-lime soda, grenadine, and vodka.
- Margarita: Tequila, lime juice, and a salted rim make this timeless cocktail a must-try.
- Frozen Strawberry Daiquiri: A fruity blend of strawberries, rum, and lime served icy cold.
- Ranch Water: A simple mix of tequila, lime juice, and sparkling water that’s crisp and refreshing.
- Moscow Mule: A zesty combination of vodka, ginger beer, and lime served in a copper mug.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single serving fall sangria recipe please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Fall Sangria For One
Equipment
- wine glass
Ingredients
- 4 ounces dry red wine
- 2 ounces orange juice
- 1 ounce brandy
- 1 ounce triple sec
- ½ ounce agave nectar
- ice
- Optional garnishes: orange slices, apple slices, pear slices, cinnamon stick, fresh cranberries, fresh rosemary sprig.
Instructions
- Pour the red wine, orange juice, brandy, triple sec, and agave into a wine glass. Stir to combine.
- Add ice, then garnish with fruit slices, cranberries, and a cinnamon stick.
- Chill for about 15 minutes before serving to let the flavors blend, or enjoy right away.
Notes
- Make Ahead for Better Flavor: Sangria tastes even better after resting. Refrigerate it for a few hours or up to 2 days so the fruit can infuse the wine. Keep it covered while chilling.
- Use Fresh Orange Juice: Freshly squeezed juice gives the best flavor. Juice half of an orange and slice the other half for garnish.
- Easily Scale the Recipe: Double the ingredients to make more servings or to prepare ahead for another day.
- Adjust to Your Taste: Change the amount of wine, juice, or sweetener based on your preference. The flavor will vary depending on the fruit and wine you use.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Good recipe.