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Craving the cozy, warming flavors of fall but not up for brewing a whole punch bowl? This Fall Sangria recipe is your one-stop solution. Enjoy the essence of autumn in a glass with a mix of seasonal fruits, a dash of brandy, and a hint of cinnamon. This single serving delight balances traditional sangria vibes with the colors and tastes of fall, making it an irresistible choice for those looking for a refreshing cocktail or a fireside companion.
Sip your fall sangria with a flavorful smoked salmon platter, buffalo cauliflower, or spicy jalapeño poppers. Pair it with a warm, cozy bowl of butternut squash soup, or enjoy alongside a sweet treat like snickerdoodles or apple crisp. It’s also perfect for brunch with a savory frittata.
Why You’ll Love This Sangria Recipe
- Ease: This no-fuss recipe is quick and simple, leaving you more time to enjoy the drink!
- Doubles Well: Having company? Just double the ingredients for two servings.
- Flexibility: Feel free to customize with fruits you have on hand or prefer.
- Balance: It’s a harmonious blend of traditional sangria elements with a fall-inspired spin.
What Is Sangria?
Sangria is a popular Spanish punch that incorporates white or red wine, fruit juices, fruit, and sweeteners. Fall Sangria puts a seasonal twist on this classic by using the flavors and fruits associated with autumn, like cinnamon and apples.
Ingredients
If you have any ingredients leftover from this single serving sangria recipe, check out our Leftover Ingredients Recipe Finder.
- Red wine: Choose a light to medium-bodied dry red like Tempranillo or Rioja for authentic flavors. White wine can also create an amazing White Sangria. Don’t worry about the price tag—affordable wines work great, given the rich flavors of traditional sangria. Consider using leftover wine in Coq au Vin or Mushroom Pasta.
- Orange juice: Freshly squeezed orange juice delivers unbeatable flavor, but store-bought varieties are also excellent in a pinch. Extra orange juice can be used in Morning Glory Muffins, Cranberry Jam, or a Tequila Sunrise.
- Fruit: Feel the freedom to customize. While slices of apple, orange, and pear are my go-tos, alternative options like chopped pineapple or assorted berries can add a unique twist.
- Agave nectar: This is your sweetening agent. Adjust the amount to your liking. Maple syrup is a reliable substitute if you’re out of agave.
- Brandy: Stick with a brandy you personally enjoy, as its flavor will be prominent in the mix.
- Triple sec: Originating from France, this orange-flavored liqueur adds a citrusy zing to the sangria. If you don’t have Triple sec, use other orange liqueurs like Grand Marnier instead.
- Garnishes: Elevate your drink with a cinnamon stick, a sprig of fresh rosemary, or even fresh cranberries. Skip the ground cinnamon; it doesn’t dissolve well and can create a murky texture.
Recipe Variations
Your Fall Sangria can take on many personalities. Here are some exciting variations to try when you’re in the mood to experiment.
- White Wine Fall Sangria: Swap red wine for white and add a splash of apple cider.
- Spiced Up: Add a pinch of nutmeg or a clove for a spicier version.
- Tropical Twist: Include some pineapple or mango slices for a tropical flair.
- Berry Burst: Add a handful of seasonal berries for color and flavor.
- Mocktail Version: Use grape juice in place of wine and a dash of orange extract instead of liqueurs.
How To Make One Glass Of Sangria
These step-by-step photos and instructions are here to help you visualize how to make sangria. See the recipe box below for ingredient amounts and full recipe instructions.
- Gather the ingredients.
- In a wine glass, add the red wine, orange juice, agave, brandy, and triple sec. Stir well.
- Pour in the ice and add a few slices of fruit, fresh cranberries, and a cinnamon stick.
Expert Tips
- Advance Preparation: While it’s not mandatory, preparing your sangria in advance can intensify the flavors and allow the fruit to soak up the liquid. For best results, mix up to 2 days ahead and store in a covered container in the fridge. Of course, immediate enjoyment post-mixing is perfectly fine too.
- Orange Juice Quality: For superior flavor, use fresh-squeezed orange juice. Simply extract juice from half a medium-sized orange and use the remaining half for fruit slices in your sangria.
- Scaling the Recipe: Feel free to double the ingredients if you’re planning to serve more people or want to store extra for later.
- Personalize Your Blend: Although we’re big fans of our ingredient ratios, sangria is highly customizable. Adjust the amounts to better match your preference, keeping in mind that flavors can change based on the specific wine or fruit choices.
Frequently Asked Questions
Opt for a wine that you enjoy drinking. Spanish varieties like Tempranillo or Rioja are great choices. Don’t worry about splurging; budget-friendly wines are perfectly acceptable as the sangria itself is rich in flavor.
Brandy enhances both the scent and taste of your sangria. The classic combination of orange and brandy never fails. For those not accustomed to brandy, an affordable option like E&J Brandy will do the trick in this recipe.
Even though sangria contains a good amount of wine, it’s generally considered a lighter alcoholic beverage.
Absolutely, rum can be used in place of brandy if you prefer.
Certainly! Add a splash of club soda, seltzer, or sparkling water to your glass for a bubbly twist on the traditional recipe.
Substitute the wine with grape juice and the liqueurs with a splash of orange extract for a mocktail version.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
More Single Serving Cocktails: Your Personal Happy Hour Awaits
Are you in the mood to explore more single serving cocktails? Look no further! We’ve curated a list of fabulous drinks that are just as easy to make as they are delicious. From classic sips to trendy mixtures, there’s a cocktail for every taste and occasion right here. Enjoy these gems one glass at a time without wasting a drop.
- Aperol Spritz: This Italian classic is a hit during summer but can be enjoyed year-round. It’s light, refreshing, and bursting with citrusy goodness.
- Tequila Sunrise: Get a burst of tropical flavors with this iconic cocktail. It’s a stunning mix of tequila, orange juice, and grenadine.
- Mint Julep: This Southern staple is all about fresh mint and quality bourbon. It’s the perfect sipper for relaxing on a porch or balcony.
- Dirty Shirley: A grown-up twist on a childhood favorite, this cocktail offers a tantalizing mix of lemon-lime soda, grenadine, and vodka.
- Margarita: Spice things up with this timeless classic. Tequila, lime juice, and a salted rim—what’s not to love?
- Frozen Strawberry Daiquiri: If you’re craving something fruity and frozen, this cocktail is your go-to. It’s a luscious blend of strawberries, rum, and lime.
- Ranch Water: For those who prefer something less sweet, this Texan favorite combines tequila with lime and sparkling water for a crisp, refreshing taste.
- Moscow Mule: Spicy ginger beer, zesty lime, and smooth vodka make this cocktail an all-season hit. Don’t forget the copper mug for the authentic experience.
If you’ve tried this single serving fall sangria recipe please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Fall Sangria For One
Equipment
- wine glass
Ingredients
- 4 ounces dry red wine
- 2 ounces orange juice
- 1 ounce brandy
- 1 ounce triple sec
- ½ ounce agave nectar
- ice
- Optional garnishes: orange slices, apple slices, pear slices, cinnamon stick, fresh cranberries, fresh rosemary sprig.
Instructions
- In a wine glass, add the red wine, orange juice, brandy, triple sec, and agave. Stir well.
- Pour in the ice and add a few slices of fruit, fresh cranberries, and a cinnamon stick.
- Enjoy immediately.
Notes
- Advance Preparation: While it’s not mandatory, preparing your sangria in advance can intensify the flavors and allow the fruit to soak up the liquid. For best results, mix up to 2 days ahead and store in a covered container in the fridge. Of course, immediate enjoyment post-mixing is perfectly fine too.
- Orange Juice Quality: For superior flavor, opt for fresh-squeezed orange juice. Simply extract juice from half a medium-sized orange and use the remaining half for fruit slices in your sangria.
- Scaling the Recipe: Feel free to double the ingredients if you’re planning to serve more people or want to store extra for later.
- Personalize Your Blend: Although we’re big fans of our ingredient ratios, sangria is highly customizable. Adjust the amounts to better match your preference, keeping in mind that flavors can change based on the specific wine or fruit choices.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Good recipe.