Go Back
–+ servings
a fall sangria in a wine glass garnished with fresh rosemary, cranberries and orange slices
Print Recipe
5 from 1 vote

Fall Sangria For One

Enjoy the ultimate fall drink with this single serving sangria, made with brandy, triple sec, orange juice, and a touch of cinnamon. A perfectly balanced, flavorful treat!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: Spanish
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: fall sangria, red wine sangria, sangria, sangria for one, single serving sangria
Servings: 1 serving
Author: Joanie Zisk

Equipment

  • wine glass

Ingredients

  • 4 ounces dry red wine
  • 2 ounces orange juice
  • 1 ounce brandy
  • 1 ounce triple sec
  • ½ ounce agave nectar
  • ice
  • Optional garnishes: orange slices, apple slices, pear slices, cinnamon stick, fresh cranberries, fresh rosemary sprig.
US - Metric

Instructions

  • In a wine glass, combine red wine, orange juice, brandy, triple sec, and agave. Stir until well mixed.
  • Add ice to the glass, then top with slices of fruit, fresh cranberries, and a cinnamon stick for a festive touch.
  • Enjoy immediately.

Notes

Prepare Ahead for Better Flavor: While you can enjoy your sangria right after mixing, letting it sit for a few hours or even up to 2 days in the refrigerator allows the flavors to meld and the fruit to soak in the liquid. Store it in a covered container for the best results.
Use Fresh Orange Juice: Freshly squeezed orange juice adds unbeatable flavor. Juice half of a medium orange and use the remaining half as fruit slices in your sangria.
Easily Scale the Recipe: Need more sangria? Double the ingredients to serve additional people or save some for later.
Customize to Your Taste: Sangria is wonderfully adaptable. Feel free to adjust the ratios of wine, juice, or sweetener to suit your preferences. Keep in mind that the flavors may vary depending on the wine and fruit you use.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 123mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 113IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 0.1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code