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a single serving fall sangria in a glass garnished with fresh fruit and a cinnamon stick.
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5 from 1 vote

Fall Sangria For One

Make a single serving Fall Sangria with red wine, brandy, orange juice, and fresh fruit. A quick, festive drink with classic autumn flavors.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: Spanish
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: fall sangria, red wine sangria, sangria, sangria for one, single serving sangria
Servings: 1 serving
Author: Joanie Zisk

Equipment

  • wine glass

Ingredients

  • 4 ounces dry red wine
  • 2 ounces orange juice
  • 1 ounce brandy
  • 1 ounce triple sec
  • ½ ounce agave nectar
  • ice
  • Optional garnishes: orange slices, apple slices, pear slices, cinnamon stick, fresh cranberries, fresh rosemary sprig.
US - Metric

Instructions

  • Pour the red wine, orange juice, brandy, triple sec, and agave into a wine glass. Stir to combine.
  • Add ice, then garnish with fruit slices, cranberries, and a cinnamon stick.
  • Chill for about 15 minutes before serving to let the flavors blend, or enjoy right away.

Notes

  • Make Ahead for Better Flavor: Sangria tastes even better after resting. Refrigerate it for a few hours or up to 2 days so the fruit can infuse the wine. Keep it covered while chilling.
  • Use Fresh Orange Juice: Freshly squeezed juice gives the best flavor. Juice half of an orange and slice the other half for garnish.
  • Easily Scale the Recipe: Double the ingredients to make more servings or to prepare ahead for another day.
  • Adjust to Your Taste: Change the amount of wine, juice, or sweetener based on your preference. The flavor will vary depending on the fruit and wine you use.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 123mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 113IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 0.1mg

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