Mango Sorbet For One
July 5, 2018
Make a single serving mango sorbet from one ripe mango, sweetened with just honey. Real fruit, no refined sugar, no ice cream maker needed.
Zucchini Noodles With Shrimp For One
June 19, 2018
Make garlic butter shrimp and zucchini noodles in 15 minutes. A light, low carb meal with tender shrimp, fresh lemon, and Parmesan in one pan.
Cheesy Baked Eggs For One
June 19, 2018
Make single serving cheesy baked eggs in a ramekin with a custardy center and a golden top. Ready in 20 minutes.
Chicken Pot Pie For One
June 14, 2018
Make a homemade Individual Chicken Pot Pie: easy, hearty, with tender chicken, vegetables and a flaky crust. Simple single serving meal that is delicious!
Small Batch Drop Biscuits
June 9, 2018
Make tender, buttery small batch drop biscuits in just 20 minutes—perfect for one or two people. Simple, quick, and no rolling required!
Baked Brown Rice For One
June 7, 2018
Bake fluffy, tender brown rice in the oven with this easy single serving recipe. Simple ingredients, perfect results, and no stovetop needed.
Mini Crock Pot Meatloaf For One
May 24, 2018
Make this easy crock pot meatloaf for one: tender beef with a tangy glaze in a small slow cooker. Quick-prep, single serving comfort food.
Mocha Oatmeal Bowls
May 22, 2018
Create warm mocha oatmeal bowls with brewed coffee, cocoa, and rolled oats for a quick, creamy, and energizing breakfast.
Steak Salad For One
May 12, 2018
Create a flavorful steak salad with tender seared steak, fresh greens, roasted vegetables, and a creamy homemade Gorgonzola dressing.
Tuna Casserole For One
May 11, 2018
Make a creamy, cheesy single serving tuna casserole with one can of tuna, tender pasta, and a crisp, buttery breadcrumb topping.
Mini Orange Oatmeal Cake
May 10, 2018
Make a mini orange oatmeal cake with bright citrus flavor and tender oats. This easy small cake uses simple ingredients and bakes in minutes.
Mediterranean Shrimp Pasta For One
May 1, 2018
Make Mediterranean Shrimp Pasta with juicy shrimp, roasted tomatoes, Kalamata olives, and feta tossed in a light olive oil sauce.