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Start your morning with a perfectly portioned waffle that’s golden and crisp on the outside, yet soft and fluffy inside. This easy waffle recipe for one is just the right size, delivering a delicious homemade breakfast ready for your favorite toppings, whether it’s syrup, fruit, or something extra special.
If you enjoyed this single serve waffle recipe, you’ll love exploring more breakfast ideas for one or two! Try a short stack of Pancakes—perfectly portioned and satisfying. Craving something rich? The mini French Toast delivers a creamy, indulgent center. For a flaky treat, our small batch Biscuits hit the spot. And if you’re in the mood for something sweet, don’t miss our small batch Cinnamon Rolls or light and fruity Peach Scones.
Why You’ll Love This Recipe
- Perfectly Portioned: This recipe makes just one waffle, ideal for a personal treat or when you want to avoid leftovers.
- Pantry-Friendly Ingredients: Uses simple, everyday items you likely already have on hand.
- Quick and Easy: From start to finish, you’ll have a warm, delicious waffle in no time.
- Customizable: Easily adapt the recipe to suit your dietary preferences or add your favorite flavors.
- Delicious Results: Achieve the perfect balance of a crisp exterior and a light, fluffy center every time.
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Ingredients
If you have any ingredients leftover from this single waffle recipe, check out our Leftover Ingredients Recipe Finder.
- Milk: We like using whole or 2% milk for this recipe, but non-dairy options like almond, soy, or oat milk can also be used as a substitute.
- Flour: All-purpose flour is ideal for this waffle recipe, but you can use a gluten-free 1:1 flour blend if needed for a gluten-free waffle.
- Sugar: Granulated sugar is our go-to for this recipe. If you prefer a natural sweetener, honey or agave nectar can be substituted.
- Butter: Salted butter adds a touch of flavor to the waffle, but for a dairy-free version, coconut oil or another vegan alternative works just as well.
Recipe Variations
Customizing your waffle batter is a fun and easy way to try new flavors. Here are a few ideas to get you started:
- Chocolate Waffle: Mix in 1/2 tablespoon of unsweetened cocoa powder for a hint of chocolate flavor.
- Cinnamon Waffle: Add 1/4 teaspoon of ground cinnamon for a touch of warmth and spice.
- Blueberry Waffle: Gently fold in a few tablespoons of fresh or frozen blueberries for a pop of sweetness.
How To Make One Waffle
These step-by-step photos and instructions help you visualize how to make a waffle. See the recipe box below for ingredient amounts and full recipe instructions.
- Start your waffle mix: In a large bowl, mix the egg, milk, vanilla extract, and melted butter until well combined.
- Next, gently fold in the dry ingredients into the wet ingredients with a whisk, stirring until just combined. It’s fine if there are a few lumps remaining in the waffle batter—no need to overmix.
- Cook the waffle: Ladle the waffle batter into your preheated waffle iron and cook until each waffle is golden and crisp.
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Expert Tips
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Serving Suggestions
Elevate your waffle with these delicious topping ideas that turn a simple waffle into a memorable meal:
- Caramelized Bananas: Cook banana slices with a touch of brown sugar and cinnamon for a sweet, indulgent topping that pairs beautifully with the waffle’s crispy edges.
- Lemon Curd: Add a bright, tangy flavor by spreading homemade or store-bought lemon curd over your waffle.
- Fried Apples: Cinnamon-spiced, warm apples make for a comforting, autumn-inspired topping.
- Apple Butter: A dollop of apple butter adds sweet, spiced richness that complements the waffle perfectly.
- Caramelized Plums: Simmer plums with a little sugar for a tart-sweet topping that adds a sophisticated touch.
- Fresh Berries: Keep it classic with strawberries, blueberries, or a mix of fresh berries.
- Chocolate Lovers’ Treat: Drizzle melted dark chocolate over your waffle, then top with whipped cream and chocolate shavings for a decadent breakfast.
- Fresh Berries – Top with some strawberries, blueberries or any type of fresh berries.
- Homemade Syrup: Skip the store-bought version and drizzle your waffle with homemade syrup for pure, additive-free sweetness.
Frequently Asked Questions
Yes, this recipe can easily be doubled to make two waffles or a larger portion. Simply double all the ingredients and follow the same steps.
If you make extra, let the waffles cool completely, then freeze them in an airtight container or zip-top bag. Reheat in a toaster or oven for a crispy texture.
Most waffle makers will have an indicator light or beep when the waffle is ready. Look for the steam to stop rising, and ensure the waffle is golden brown and crisp.
This recipe works with most standard or Belgian waffle makers. Keep in mind that the size and thickness of the waffle may vary depending on your waffle maker.
While the batter is best used fresh, you can prepare it up to a few hours in advance. Store it in the refrigerator and give it a quick stir before using.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single waffle recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Waffle Recipe For One
Watch How To Make This
Equipment
Ingredients
- 1 large egg
- ½ cup milk (You can use cow's milk, almond milk, soy milk, or coconut milk.)
- ¼ teaspoon vanilla extract
- 1 tablespoon salted butter -melted
- 1 tablespoon granulated sugar
- ½ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat Waffle Iron: Turn on your waffle maker and allow it to fully preheat. Lightly grease the surface with non-stick cooking spray or brush it with melted butter.
- Mix Wet Ingredients: In a medium bowl, beat the egg until fluffy. Add the milk, vanilla, melted butter, and sugar, and whisk until well combined.
- Add Dry Ingredients: Gently whisk in the flour, baking powder, and salt until just combined. Be careful not to overmix; a few lumps are fine.
- Pour Batter: Pour enough batter into the waffle iron to cover the surface without overflowing. If your waffle maker is smaller, you may have some leftover batter for an additional waffle.
- Cook: Close the waffle maker and cook until the steam stops rising. The waffle should be golden brown and crisp.
- Serve: Use tongs to carefully lift the waffle out of the iron. Serve immediately and enjoy!
Notes
- Read Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Fully: A properly preheated waffle iron ensures a crisp, golden crust.
- Don’t Overmix: Stir the batter just until combined—it’s fine if it’s a little lumpy.
- Lightly Grease: Use a small amount of oil or non-stick spray to keep the waffle from sticking.
- Watch the Steam: Wait for the steam to stop rising from the waffle maker; it’s a sign your waffle is cooked but still moist inside.
- Waffle Maker Size: This recipe works for a Belgian waffle maker. If your maker is smaller, any leftover batter can be used for an extra waffle.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
It was truly wonderful and quick to make. Enjoyed so much.
Perfect amount for one person! I substitute GF flour with no problems. Great little recipe!
Excellent recipe! This is so much better than the pre made pancake mixes. You can really taste the vanilla. I was looking for a recipe that made just a few waffles, and this was perfect! Light and fluffy. Thank you for sharing. Ps, I added a few chocolate chips. YUM!
I’ve been using this recipe for the last few months. It is my go to weekend waffle recipe! I use a mini waffle maker and this is perfect for 3 small waffles which is just what we need for a family of 3. I’ve used it with variations too – added chopped frozen strawberries one time, and a heaping tablespoon of Nutella at another. It’s very versatile and works well as a base for different additions. Thank you so much for sharing this!
I’m so happy to hear that this waffle recipe has become your weekend go-to! I love the idea of using a mini waffle maker and those variations sound delicious—especially the Nutella! It’s great to know the recipe works well with different additions. Thanks so much for sharing! 😊
I just made this for the second day in a row. It was the perfect amount and was absolutely delicious! Crispy and brown on the outside and nice and fluffy inside. I will make this again and again!
Thank you! I’m so happy you love the recipe.