Easy, buttery pie crust recipe! If you’re cooking for one, you may not want to bake a standard sized pie, this single serving pie crust recipe is perfect to use when you’re craving a pie for one.
It’s pie season! Truly though, I could enjoy a pie any time of the year. Traditionally, the holidays are the most popular time of the year to enjoy pies and today I’m sharing a single serving pie crust recipe that is perfect to use when you bake your favorite “pies for one”. Plus a few single serving pie recipes below.
There are few things more satisfying than making a pie crust from scratch. From the crust to the filling, making pies can sometimes be a labor of love to make.
Making a homemade pie doesn’t have to take long or be labor intensive, when you have a few good pie recipes in your arsenal of recipes, making one for yourself couldn’t be easier.
Homemade Pie Crust
Don’t be intimidated by the idea of making a pie crust. It’s super easy!
If you’re making a standard sized pie, the easiest option is to purchase pre-made pie crusts. But if you’re cooking for one, you’d be making a fairly large pie – just for you, which isn’t entirely bad if you know you will enjoy it for a few days.
So what if you don’t want to be left with pie to eat for days? That’s where this mini pie crust comes in handy.
The small pie crust recipe I’m sharing today is the one I use in our mini pie recipes. This crust provides the base for many different types of pies that are perfect for serving one or two people.
How To Make A Pie Crust From Scratch
This is a traditional pie crust recipe made with flour and butter and it’s the only pie crust recipe I use when I make fruit pies.
It’s a scaled down version of the recipe I used when I baked large pies for my family.
Ingredients In A Pie Crust
See the recipe below for the complete ingredient list and instructions.
- all-purpose flour
- granulated sugar
- cold butter
- ice water
The crust is buttery and flaky. It’s the perfect base to hold a fruit filling.
Combine the ingredients together in a small bowl. Turn the dough out onto a piece of plastic wrap.
Flatten into a disc and wrap completely in the plastic wrap. Refrigerate for 20 minutes.
After the dough has chilled, unwrap and place on a piece of parchment paper.
Cover with a second piece of parchment paper. Using a rolling pin, roll the dough into a small round circle.
If you’re making a galette, place the parchment paper with the dough onto a baking sheet and remove the top piece of parchment.
If you’re making a pie, transfer the crust to a mini pie pan or small baking dish.
Bake pie or galette as directed in the recipe.
Pies To Make Using This Crust
Tips For Making A Pie Crust
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
- Use cold butter in the dough. This is so important! Cold butter will give you a flaky crust.
- Make sure you chill the dough before you use it. Cold dough is easier to roll out.
What Size Pie Dish Should I Use?
If you’re making a galette, I suggest using a baking sheet.
If you would like additional information on the dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes we use, please visit our Store page.
- 5 tablespoons all-purpose flour
- 1 teaspoon granulated sugar
- 1/8 teaspoon kosher salt
- 2 tablespoons cold butter
- 2 teaspoons ice water
- TO MAKE A BUTTER CRUST
- Heat oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together flour, sugar, and salt. Using a fork, cut in the butter until mixture resembles wet sand.
- Add water and stir to form dough.
- Turn the dough out onto a piece of plastic wrap. Flatten into a disc and wrap completely in the plastic wrap. Refrigerate for 20 minutes.
- After the dough has chilled, unwrap the dough and place it on a piece of parchment paper. Cover with a second piece of parchment paper. Using a rolling pin roll the dough into a 6-inch round circle about 1/8-inch thick.
- Place the parchment paper with the dough onto a baking sheet and remove the top piece of parchment.
- Add the pie filling and bake 20 minutes until crust is golden.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Join us to share your favorite single serving recipes and find new ones too. We’d love to see you there!
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