Lime Posset For One

A lovely Lime Posset recipe made with cream, lime juice, and sugar. Easy to make and so rich and creamy. No eggs, no gelatin, no flour, and no cornstarch needed. The sweet and tart taste is perfectly balanced in this simple single serving dessert.

Lime Posset | One Dish Kitchen

This lime posset is so easy to make yet looks like you’ve spent hours in the kitchen. In truth, it takes just a few minutes of actual cooking time. After a few minutes on the stove, the posset chills in the fridge until you’re ready to enjoy it.

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What Is A Posset?

A posset is an old-fashioned English dessert which has the texture of a creamy mousse or pudding.

This egg-free “custard” comes together as if by magic by mixing together sugar, cream, and citrus juice. No eggs, gelatin, flour, or cornstarch are needed. The posset thickens without any of them.

You might be familiar with my Honey Lemon Posset and if are, I know you you’ll absolutely love this lime posset too.

How Does A Posset Thicken?

It’s amazing and almost magical to see how a posset can thicken so easily.

You see, when you add an acid (citrus juice) to milk it causes the milk to sour or curdle (as it would when making paneer), but when you add an acid to cream, the effect is entirely different.

Because cream has more fat and less water than milk, the texture becomes smooth and creamy.

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Lime Posset

In the case of this lime posset, the cream and sugar are heated together then combined with lime juice, a touch of vanilla, and a little lime zest.

This is when the magic happens.

The sweetened liquid mysteriously turns into a soft, creamy, delicate custard.

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Easy to make, rich and creamy Lime Posset For One | One Dish Kitchen

Ingredients In A Lime Posset

To make a single serving lime posset, you will need:

  • heavy cream
  • sugar
  • lime juice
  • vanilla extract
  • lime zest

How To Make A Lime Posset

Follow these simple steps to make a light and creamy posset:

Step 1

Combine 1 cup of heavy cream and 2 tablespoons of sugar in a small saucepan over medium heat. Slowly bring the mixture to a simmer, stirring until the sugar has dissolved.

Step 2

After allowing the mixture to simmer for 2 minutes, remove the pan from the heat and stir in the lime juice, vanilla, and lime zest.

Step 3

Stir gently and let the mixture steep for about 5 minutes.

Pour into a little ramekin. Place the posset in the refrigerator to chill for at least for 4-5 hours.

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How To Make A Lime Posset | One Dish Kitchen

For this Lime Posset, I use an 8-ounce ramekin. For best results, use a dish of similar size.

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*You can make this Lime Posset a lower calorie/low carb dessert by substituting Swerve sweetener or Sucralose.

Lime Posset Recipe

A lovely Lime Posset recipe made with cream, lime juice, and sugar. Easy to make and so rich and creamy. No eggs, no gelatin, no flour, and no cornstarch needed. The sweet and tart taste is perfectly balanced in this simple single serving dessert. | One Dish Kitchen

Lime Posset For One

Prep Time: 15 minutes
Cook Time: 5 minutes
Cooling: 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Keyword: custard, posset, pudding
Servings: 1 person
Calories: 924kcal
Author: Joanie Zisk

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons lime juice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon lime zest (optional)

Instructions

  • Heat the cream and the sugar in a small saucepan over medium heat. Slowly bring to a simmer, stirring constantly to dissolve the sugar. Continue to simmer 2 minutes.
  • Remove the pan from the heat and stir in the lime juice, vanilla, and the lime zest (if using).
  • Let the mixture steep for 5 minutes. 
  • Pour into a 6-ounce or an 8-ounce ramekin (or use a dish of similar size). Cover and place in the refrigerator to chill for at least 4 hours.

Notes

You can make this Lime Posset a lower calorie/low carb dessert by substituting Swerve sweetener or Sucralose.

Nutrition

Calories: 924kcal | Carbohydrates: 33g | Protein: 5g | Fat: 88g | Saturated Fat: 54g | Cholesterol: 326mg | Sodium: 91mg | Potassium: 178mg | Sugar: 24g | Vitamin A: 70% | Vitamin C: 12.6% | Calcium: 15.5%
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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A lovely Lime Posset recipe made with cream, lime juice, and sugar. Easy to make and so rich and creamy. No eggs, no gelatin, no flour, and no cornstarch needed. The sweet and tart taste is perfectly balanced in this simple single serving dessert. | One Dish Kitchen | #eggfree #dessert #singleserving #custard #pudding

5 COMMENTS


  1. This yummy lime posset dessert was absolutely fabulous! I doubled the recipe so both my husband and I could enjoy our own little ramekin of deliciousness! Thank you so much for this perfect summer recipe. 🙂


  2. What a beautiful dessert and lime sounds like just the right flavor. A lime flavored pudding type of dessert is perfect.

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