Easy French Toast For One

Name: Easy French Toast For One
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 egg; ½ cup milk ((use whole, skim, soy, almond, or coconut)); ¼ teaspoon vanilla extract; ⅛ teaspoon sugar; ⅛ teaspoon ground cinnamon; 2 slices bread; 1 tablespoon salted butter

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This French toast recipe for one is ready in just 15 minutes, with buttery, crisp edges and a soft, fluffy center. It’s a quick and comforting dish, ideal for busy mornings or anytime you’re craving something delicious.

A plate of three slices of french toast dusted with powdered sugar being drizzled with maple syrup.

Looking for breakfast recipes made just for one or two? Try our fluffy short stack of pancakes, a golden-brown single waffle, a savory breakfast casserole, or our moist and flavorful Morning Glory Muffins. Each recipe is perfectly portioned for smaller servings without compromising on taste or quality.

Why You’ll Love This Recipe
Ingredients
Recipe Variations
How To Make French Toast
Expert Tips
Serving Suggestions
Frequently Asked Questions
Ways To Use Leftover Ingredients
Easy French Toast For One Recipe

Why You’ll Love This Recipe

Simple: Made with basic pantry ingredients you likely already have on hand.
Quick: From start to finish, it’s ready in just 15 minutes.
Customizable: Top it with fruits, nuts, or your favorite syrups to make it your own.
Easy to Double: Need more? This recipe doubles easily if you’re cooking for two.

two slices of french toast on a white plate topped with powdered sugar.

French Toast is simply bread dipped in a mixture of milk and eggs, then pan-fried to golden perfection. While it’s a popular breakfast in the U.S., you’ll find versions of it all over the world—called “eggy bread” in England, “pain perdu” in France, “fattiga riddare” in Sweden, and “arme ritter” in Germany. This easy French Toast recipe is designed just for one, making it ideal when you want a warm, satisfying breakfast without leftovers. Made with a few basic ingredients and ready in minutes, it’s a delicious way to start your day.

Four slices of white bread on a plate next to a tray of a dozen eggs and a red cloth napkin all on a metal tray.

Ingredients

If you have any ingredients leftover from this single serve French Toast recipe, check out our Leftover Ingredients Recipe Finder.

Butter: Prevents the bread from sticking to the pan and adds flavor.
Egg: Helps the mixture set as it cooks, giving the French toast a perfect texture.
Vanilla and cinnamon: Add warmth and sweetness to the dish.
Milk: Use any milk you prefer—whole, skim, 2%, or even plant-based options like soy, almond, or coconut milk.
Sugar: Granulated sugar adds a touch of sweetness, but feel free to use a sugar substitute or leave it out if you prefer.
Bread: Use whatever bread you have on hand—sourdough, cinnamon-raisin, white, or wheat. This recipe is also great for stale bread, which soaks up the milk mixture beautifully.

A slice of white bread soaking in milk before making french toast on a metal tray with a tray of a dozen eggs and a red cloth napkin.

Recipe Variations

Pumpkin Spice French Toast: Add a dash of pumpkin spice and a spoonful of pumpkin purée to the egg mixture for a cozy fall twist. The warm spices blend perfectly with the rich pumpkin flavor.
Mocha French Toast: Stir in 1/8 teaspoon instant coffee and 1/4 teaspoon cocoa powder to the egg mixture for a light mocha flavor. Top with powdered sugar for a touch of sweetness.
Savory Herb and Cheese French Toast: For a savory spin, mix in grated cheese and finely chopped herbs like chives or parsley. This gives you a cheesy, herby flavor that’s great for those who prefer savory breakfasts.
Gingerbread French Toast: Add molasses, ground ginger, and a hint of nutmeg to the egg mixture for a gingerbread-inspired flavor—perfect for the holiday season!

How To Make French Toast

These photos and instructions are here to help you visualize how to make a single serving of French toast. See the recipe box below for ingredient amounts and full recipe instructions.

milk, egg, and spices mixed together in a bowl.

In a medium bowl, whisk together the egg and milk. Add the vanilla, sugar, and cinnamon, and whisk until everything is well blended.

bread soaking in milk and eggs in a bowl.

Dip each slice of bread in the egg mixture, flipping to ensure both sides are fully coated.

two slices of french toast cooking in a skillet.

Melt the butter in a medium skillet or griddle over medium heat. Place the coated bread slices in the skillet and cook until golden brown on one side, then flip and cook the other side until golden.

two slices of french toast on a plate topped with butter and syrup.

Serve warm with syrup.

RELATED: Comfort Food Recipes

Expert Tips

Make a Good Custard: Start by lightly whisking the egg before adding the milk and spices. This helps create a smooth mixture. Feel free to add extra flavors like a pinch of nutmeg or a little citrus zest for a unique twist.
Give the Bread Time to Soak: Let the bread sit in the custard for at least 30 seconds. For thicker slices, soak a bit longer to fully absorb the flavor.
Preheat the Skillet: While your bread soaks, heat the skillet or griddle to medium. This keeps the French toast from burning on the outside while undercooking on the inside.
Try a Casserole Version: For a change, make a single serving French toast casserole. Use leftover croissants or pastries, layer them in a small baking dish, pour the custard over, and bake for a delicious twist.

Two french toast slices dusted with powdered sugar on a metal tray with a stick of butter, a bowl of watermelon slices, and a metal container of maple syrup.

Serving Suggestions

Fresh Berries: Top with strawberries, blueberries, and raspberries for a pop of color and natural sweetness.
Maple Syrup and Pecans: Drizzle with real maple syrup and sprinkle with chopped pecans for a deliciously nutty crunch.
Whipped Cream and Chocolate Chips: Add a dollop of whipped cream and a few mini chocolate chips for a dessert-style twist.
Yogurt and Honey: Spoon some Greek yogurt over your toast and drizzle with honey for a creamy, lightly sweet option.

Frequently Asked Questions

What type of bread is best for French toast?

Although you can use just about any type of bread, thick-cut bread like brioche, challah, or French bread works best as it absorbs the custard well and has a soft texture when cooked.

Can I make French toast with stale bread?

Yes! Stale bread is ideal because it soaks up the custard without getting too soggy.

Do I have to use dairy milk, or can I substitute it?

You can use any milk you like—whole, skim, or plant-based options like almond or soy milk all work well.

How do I prevent French toast from becoming too soggy?

Make sure to use thick slices of bread and allow them to soak for about 30 seconds, but not too long. Cooking at medium heat also helps avoid sogginess.

Why is my French toast sticking to the pan?

Make sure your skillet or griddle is preheated and well-buttered to prevent sticking.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

Easy Small Batch Breadcrumbs

Small Batch Homemade Croutons

Avocado Toast For One

Peanut Butter Toast

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