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Enjoy a warm, gooey chocolate chip cookie made just for you. This single serve Deep Dish Chocolate Chip Cookie has all the flavors of a classic cookie but in a perfectly portioned size. With crispy edges and a soft, melty center, it’s baked right in a ramekin for ultimate convenience.
Featured Comment
“Outstanding!! I wanted a dessert for myself but didn’t want to make anything that would yield leftovers tempting me again and again. This was perfect and tasted great!”
– Linda
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples.
- Fast Dessert: Ready in under 30 minutes.
- Easy to Customize: Add nuts, extra chocolate, or caramel.
- Single Serving: Just the right amount for one.
I love this single serve chocolate chip cookie because it’s everything I want in a dessert – thick, rich, and packed with gooey chocolate. Baked in a ramekin, it comes out with golden, crisp edges and a soft center that’s unbelievably satisfying. It’s like the ultimate soft-baked cookie, made just for one.
If you love this chocolate chip cookie, try our other single serving desserts: chocolate lava cake for one, single serving brownie, chocolate pudding for one, or our single brookie recipe – a mix of a brownie and a cookie. Each one is perfectly portioned for a sweet treat.
Ingredients
If you have any ingredients leftover from this single serve chocolate chip cookie recipe, check out our Leftover Ingredients Recipe Finder.
- Brown Sugar and Granulated Sugar: Both sugars sweeten the cookie, but brown sugar adds a soft, chewy texture. No brown sugar? Make a quick batch with our small batch brown sugar recipe.
- Egg Yolk: Adds richness and structure to the cookie. Save the egg white for one of our single serving egg white recipes like a mini Texas sheet cake or small batch chocolate cupcakes.
- Chocolate Chips: Semi-sweet chocolate chips are my favorite for this recipe. Extra chocolate chips? Use them in a single chocolate chip muffin, small batch chocolate chip pancakes, or a small batch of chocolate chip cookies.
- Chopped Walnuts or Pecans (Optional): For added crunch, mix in some nuts if you have them. Any extras can be used in small batch blondies, banana nut bread for one, or a mini pecan pie.
See recipe card below for a full list of ingredients and measurements.
Recipe Variations
Customize your deep dish cookie with these easy swaps:
- Dried Fruit: Mix in cranberries or raisins.
- Double Chocolate: Swap 1 tablespoon of flour for cocoa powder.
- Coconut: Add shredded coconut.
- S’mores Cookie: Add crushed graham crackers and mini marshmallows.
How To Make A Deep Dish Chocolate Chip Cookie
These photos and instructions help you visualize how to make a single serve chocolate chip cookie. See the recipe box below for ingredient amounts and full recipe instructions.
- Preheat the Oven: Set your oven to 350°F (177°C).
- Cream Butter and Sugars: In a small mixing bowl, combine the butter, granulated sugar, and brown sugar. Mix until smooth.
- Add Wet Ingredients: Stir in the egg yolk and vanilla extract until fully blended.
- Incorporate Dry Ingredients: Add the flour, baking soda, and salt to the bowl. Stir until the dough comes together.
- Mix in Add-Ins: Gently fold in the chocolate chips and chopped nuts (if using).
- Prepare for Baking: Butter a 10-ounce ramekin and press the cookie dough evenly into it. Alternatively, shape the dough into one large cookie and place it on a cookie sheet.
- Bake: Place in the oven and bake for 22–25 minutes, or until the top is golden brown and the edges are set.
- Cool: Remove the cookie from the oven and let it cool on a wire rack for 10 minutes before serving.
Expert Tips
- Use Properly Softened Butter: The butter should be softened but still cool to the touch. It should leave an indentation when pressed with a finger.
- Prepare the Ramekin: Lightly butter the ramekin to prevent sticking and make cleanup easier.
- Choose the Right Ramekin: A 10-ounce ramekin works best for this recipe.
Serving Suggestions
This deep dish chocolate chip cookie is delicious on its own, but adding a topping or two can make it even more special:
Frequently Asked Questions
A 10-ounce ramekin is ideal for this recipe, measuring about 4 inches in diameter and 1 ¾ inches tall. To confirm the size, fill the ramekin with water and pour it into a measuring cup. Mini loaf pans with an 8 to 10-ounce capacity also work well. For smaller ramekins, divide the dough evenly between them.
Yes, you can make the dough ahead of time and store it in the refrigerator until ready to bake. While this cookie is best enjoyed fresh, preparing in advance can save time.
Yes! Double the ingredients and divide the batter between two 10-ounce ramekins or use one 5×5-inch baking dish.
More Small Batch Cookie Recipes
Looking for more cookies perfectly sized for one or two? Try these favorites:
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: Recipes For Empty Nesters – The Joys Of Cooking For Two
If you’ve tried single serve chocolate chip cookie or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Deep Dish Chocolate Chip Cookie For One
Watch How To Make This
Equipment
Ingredients
- 2 tablespoons salted butter -softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 large egg yolk
- ¼ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup chocolate chips
- 2 tablespoons chopped pecans or walnuts
Instructions
- Preheat the Oven: Set your oven to 350°F (177°C).
- Cream Butter and Sugars: In a small mixing bowl, combine the butter, granulated sugar, and brown sugar. Mix until smooth.
- Add Wet Ingredients: Stir in the egg yolk and vanilla extract until fully blended.
- Incorporate Dry Ingredients: Add the flour, baking soda, and salt to the bowl. Stir until the dough comes together.
- Mix in Add-Ins: Gently fold in the chocolate chips and chopped nuts (if using).
- Prepare for Baking: Butter a 10-ounce ramekin and press the cookie dough evenly into it. Alternatively, shape the dough into one large cookie and place it on a cookie sheet.
- Bake: Place in the oven and bake for 22–25 minutes, or until the top is golden brown and the edges are set.
- Cool: Remove the cookie from the oven and let it cool on a wire rack for 10 minutes before serving.
Notes
- Use Properly Softened Butter: The butter should be softened but still cool to the touch. It should leave an indentation when pressed with a finger.
- Prepare the Ramekin: Lightly butter the ramekin to prevent sticking and make cleanup easier.
- Choose the Right Ramekin: A 10-ounce ramekin works best for this recipe.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
As a chocolate chip cookie lover, I have tried many single serving chocolate chip cookie recipes but they typically turn out to have a cakey texture or be slightly off in taste. This recipe was perfect! Gooey in the middle and the perfect size. With my oven I ended up baking for only 19 minutes (when the edges were golden brown) but I will definitely make this again!
Christina, I’m so happy you enjoyed the chocolate chip cookie. Thank you so much for taking the time to let me know you loved it.
Have a wonderful week!
Joanie
I followed the directions and baked for 22 minutes and my cookie came out over done and cake like. I took it out 30 seconds earlier. Maybe I’ll try again and cook for only 20 minutes or less.
Can this be baked in an air fryer? If so..”time and temp please!
I love this site and appreciate all your efforts in making it a success! 🤗
Hi Jo Ann,
I’m not sure. I haven’t tested this recipe using an air fryer so I don’t know how long and at what temperature. Sorry.
Joanie
Recipe says it is 2 servings? If so, I would like to bake in two ramekins…would I decrease the cooking time?
Hi Cristy,
No, bake the two at the temperature and for the amount of time listed in the recipe.
Joanie
Can’t wait to try this! With my husband on keto I can one dish snacks/desserts. Should I use unsalted butter since the recipe also calls for salt?
Hi Amy,
Use salted butter. Hope you enjoy the recipe, it’s one of my favorites!
Perfect! I just sort of stumbled upon this and I’m home alone for a few days. I predict this will get a try out this weekend! Thanks.
This is perfect for those times my sweet tooth kicks in but I don’t want a whole batch sitting around tempting me! I love how it turns out all gooey with the crispy edges! That’s my favorite kind of cookie!
This is so delicious and keeps you from going back for seconds (and thirds – lol)!
I’m a fan! One dish desserts are not only quick and easy, but they help to keep the calorie count in check. No leftovers, no calories. Thanks so much for sharing your recipe.
This looks like the perfect dessert for the “just for me” time!! I know my daughter would love making this for when she has a cookie craving. I think even hubby could manage this one. Maybe I can get him to make 2!!