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a spoon on the side of a deep dish chocolate chip cookie
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4.90 from 119 votes

Deep Dish Chocolate Chip Cookie For One

A rich, gooey deep dish chocolate chip cookie baked in a ramekin, perfect for one or two servings. Simple ingredients and big flavor in every bite!
Prep Time5 minutes
Cook Time25 minutes
Cool10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: chocolate, chocolate chip cookie, chocolate chip cookie bowl, cookie, deep dish chocolate chip cookie, deep dish cookie, one chocolate chip cookie, one cookie, single serve chocolate chip cookie
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 tablespoons salted butter -softened
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup chocolate chips
  • 2 tablespoons chopped pecans or walnuts
US - Metric

Instructions

  • Preheat the Oven: Set your oven to 350°F (177°C).
  • Cream Butter and Sugars: In a small mixing bowl, combine the butter, granulated sugar, and brown sugar. Mix until smooth.
  • Add Wet Ingredients: Stir in the egg yolk and vanilla extract until fully blended.
  • Incorporate Dry Ingredients: Add the flour, baking soda, and salt to the bowl. Stir until the dough comes together.
  • Mix in Add-Ins: Gently fold in the chocolate chips and chopped nuts (if using).
  • Prepare for Baking: Butter a 10-ounce ramekin and press the cookie dough evenly into it. Alternatively, shape the dough into one large cookie and place it on a cookie sheet.
  • Bake: Place in the oven and bake for 22–25 minutes, or until the top is golden brown and the edges are set.
  • Cool: Remove the cookie from the oven and let it cool on a wire rack for 10 minutes before serving.

Video

Notes

  • Use Properly Softened Butter: The butter should be softened but still cool to the touch. It should leave an indentation when pressed with a finger.
  • Prepare the Ramekin: Lightly butter the ramekin to prevent sticking and make cleanup easier.
  • Choose the Right Ramekin: A 10-ounce ramekin works best for this recipe.

Nutrition

Serving: 1serving | Calories: 683kcal | Carbohydrates: 98g | Protein: 7g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 509mg | Potassium: 84mg | Fiber: 2g | Sugar: 64g | Vitamin A: 801IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 3mg

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