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If you’re looking for a quick and easy pancake mix, this small batch recipe is perfect! It’s just the right amount for one or two servings, so there’s no waste. All you need to do is add the wet ingredients, and you’re ready to cook. Unlike store-bought mixes, this one is free of preservatives and additives, and you can easily customize it by adding your favorite extras like berries, chocolate chips, or nuts.
Are you a pancake lover? If so, you’ve got to try our delicious single serving pancake recipes. Enjoy our fluffy Classic Pancakes, tangy Buttermilk Pancakes, sweet Banana Pancakes, and easy Sheet Pan Pancakes.
Why You’ll Love This Homemade Pancake Mix Recipe
- Simple and Quick: The mix is incredibly easy and fast to prepare.
- Customizable: Once you’ve made the batter from the mix, you can add your favorite extras like berries, chocolate chips, or nuts to create the perfect pancakes.
- No Waste: The small batch recipe is perfect for one or two people, ensuring you make just the right amount without leftovers.
- Control Over Ingredients: You know exactly what’s in your mix, making it great for those with dietary restrictions or preferences.
- Cost-Effective: Making your own pancake mix saves money compared to buying pre-made mixes from the store.
Homemade pancake mix is a handy blend of dry ingredients you can keep ready for whenever you want to make pancakes. It saves time and money while giving you control over what goes into your pancakes. A small batch mix is perfect for one or two people, reducing waste and ensuring freshness. Plus, making your own mix means no preservatives or additives, so you know exactly what you’re eating.
Ingredients
If you have any ingredients leftover from this small batch pancake recipe, check out our Leftover Ingredients Recipe Finder.
- Flour: This is the main ingredient that gives your pancakes structure and fluffiness. If you’re gluten-free, you can use a 1:1 gluten-free flour instead.
- Salt, Baking Powder, and Baking Soda: These ingredients help your pancakes rise and become fluffy and flavorful. Make sure they are fresh for the best results.
- Sugar: Adds a touch of sweetness.
How To Make A Small Batch Of Pancake Mix
To make your pancake mix, simply add the flour, baking powder, baking soda, sugar, and salt to a large bowl. Whisk everything together until well combined, then transfer the mix to a jar for storage.
Expert Tips
- Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best results. They can lose effectiveness over time.
- Store Properly: Keep your pancake mix in an airtight container to protect it from moisture and bugs. Store it in a cool, dry place for up to 3 months.
- Measure Consistently: Use the same measurements each time to ensure your pancakes turn out perfect every batch.
- Scale Up Easily: If you want to make more mix, just multiply the ingredient amounts.
Frequently Asked Questions
Store in an airtight container at room temperature for up to 3 months.
Yes, just multiply the ingredient amounts to make more servings.
Pancakes and waffles use different batters. You can use pancake batter in a waffle iron, but the taste and texture will be different. For the best results, use our waffle recipe if you want to make waffles.
Ensure your baking powder is fresh and let the batter rest for a few minutes before cooking.
Yes, cook the pancakes, let them cool, and then freeze them in a single layer before transferring them to a freezer bag.
How To Make Pancakes With A Mix
Ingredients
- Milk: Adds moisture to the batter. If you’re lactose-intolerant or prefer plant-based options, you can use almond, soy, or oat milk instead.
- Butter: Adds richness to the pancakes. For a dairy-free version, use vegan butter or coconut oil.
- Egg: Binds the ingredients together. If you need a vegan option, use an egg substitute.
- Vanilla Extract (optional): Adds a sweet, aromatic flavor. If you don’t have vanilla, almond extract can be used as an alternative.
Each of these ingredients plays a specific role in creating the perfect small batch of pancakes. Feel free to make swaps based on your dietary needs, but these are the basics to get you flipping those pancakes like a pro!
Instructions
Combine the following ingredients:
- 1 cup of our homemade pancake mix
- 1 large egg
- 1 cup of milk
- 1 tablespoon of butter, melted – plus more for the pan
- 1/4 teaspoon vanilla extract (optional)
This proportion will yield about 2-3 pancakes, each approximately 4 inches in diameter.
- Pour the pancake mix into a bowl.
- In another bowl, beat the egg. Add milk, melted butter, and vanilla, then whisk everything together.
- Pour the wet mixture into the bowl with the pancake mix and stir until just combined. If the batter is too thick, gradually add more milk.
- Heat 1/2 tablespoon of butter in a large skillet or griddle over medium heat.
- Pour about 3/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface and the bottom is golden brown, about 3 minutes.
- Flip the pancake with a spatula and cook for another minute on the other side.
- Remove the pancake and place it on a plate. Repeat with the remaining batter.
Enjoy your pancakes with a selection of your preferred toppings, such as butter, syrup, or fruit, or any other topping that pleases your palate.
Tips For Making The Best Pancakes
- Avoid overmixing: Stir the batter just until the flour streaks disappear and the texture remains slightly lumpy. Overmixing can lead to dense pancakes.
- Maintain a clean pan: While butter enhances the taste of pancakes, it can burn over time. To prevent this, clear the pan after each pancake and add a fresh bit of butter for the next one. Alternatively, vegetable or canola oil can be used instead of butter.
- Flexible milk options: Feel free to use any type of cow’s milk that you have on hand, from skim to whole. Plant-based milks like almond, soy, or coconut milk can also be used as a dairy-free option.
- Oil vs. butter: You can replace melted butter with oil in the batter. However, if you prefer a richer, creamier flavor in your pancakes, stick with butter.
Serving Suggestions
Homemade pancakes are a great start to your day, but you can make them even better with these tasty additions:
- Fruits: Top with fresh or sautéed fruits like blueberries, strawberries, or peaches. Try fried apples or caramelized plums for a special twist.
- Syrups: Drizzle with maple syrup, honey, or agave nectar.
- Spreads: Add a dollop of Greek yogurt, almond butter, or cream cheese for a creamy touch.
- Proteins: Serve with scrambled eggs, bacon, or a protein shake for a balanced meal.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this easy pancake mix recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Small Batch Pancake Mix
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon plus 1 teaspoon sugar
- ½ teaspoon salt
Instructions
- To make your pancake mix, simply add the flour, baking powder, baking soda, sugar, and salt to a large bowl. Whisk everything together until well combined, then transfer the mix to a jar for storage.
Notes
- Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best results. They can lose effectiveness over time.
- Store Properly: Keep your pancake mix in an airtight container to protect it from moisture and bugs. Store it in a cool, dry place for up to 3 months.
- Measure Consistently: Use the same measurements each time to ensure your pancakes turn out perfect every batch.
- Scale Up Easily: If you want to make more mix, just multiply the ingredient amounts.
- 1 cup of our homemade pancake mix
- 1 large egg
- 1 cup of milk
- 1 tablespoon of butter, melted – plus more for the pan
- 1/4 teaspoon vanilla extract (optional)
-
- Pour the pancake mix into a bowl.
- In another bowl, beat the egg. Add milk, melted butter, and vanilla, then whisk everything together.
- Pour the wet mixture into the bowl with the pancake mix and stir until just combined. If the batter is too thick, gradually add more milk.
- Heat 1/2 tablespoon of butter in a large skillet or griddle over medium heat.
- Pour about 3/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface and the bottom is golden brown, about 3 minutes.
- Flip the pancake with a spatula and cook for another minute on the other side.
- Remove the pancake and place it on a plate. Repeat with the remaining batter.
- This proportion will yield about 2-3 pancakes, each approximately 4 inches in diameter.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Looking forward to cooking these recipes.
Just husband and I.
The pancake mix recipe directions indicate ladling ¾ cup batter onto the griddle. Most pancake recipes say to use about ¼ cup. Is ¾ cup correct? Thanks—hubby is going to love this recipe when he wants to make pancakes!
The recipe is correct as written. Hope you both enjoy the pancakes!
Please can you change the recipe so that it’s accurate? It says it makes 2-3 pancakes at the start but then says it makes six?
I made enough for six thinking I was making 2-3. Also one and a half teaspoons of baking soda IS too much! It makes the mixture too dense and affects the taste.
Hi Sophie, the recipe clearly states that this is a Small Batch Pancake Mix recipe. It is a mix that can be made up ahead of time and when you are ready to make a pancake or two, use a cup of the mix. It is meant to be a substitute for boxed pancake mixes that you can purchase from the store. In the post, we show how to make the mix and then towards the bottom of the post the title reads “How To Make A Small Batch Of Pancakes”, there we show that you use 1 cup of the prepared mix and mix it with an egg and milk. The recipe is correct as written, there is often quite a bit of helpful information that is written within the body of the post which is why we always hope and recommend that people read the actual post.
That’s an extraordinary amount of baking powder! (1and 1half tablespoons of baking powder)
Should it be half spoonful baking powder?
No. The ingredients are correct as written. This recipe is for making a small batch of pancake mix. From the mix, you can add milk and an egg to make a small batch of pancakes several times.
Haven’t tried it yet, but it sounds perfect for pancakes. How would it be for waffles, or do you have one for waffles?
It’s a wonderful mix for pancakes and so easy to make too. I would not use this mix for waffles though, waffle batter contains a bit more sugar and more fat which gives them crispy edges. We will have a waffle mix recipe soon – stay tuned.
Can I substitute the all purpose flour with almond flour?
I haven’t tested making pancakes from this mix recipe using almond flour. You could use it but you may need to adjust the amount of milk and egg you use in the batter.
I substituted 1 cup wheat flour and still was yummy. I got 7 pancakes from the 1 cup of mix. Froze the extra
I’m so glad you enjoyed the pancake recipe, Joe. Thank you for your feedback.
These are delicious!!
I love buttermilk pancakes! What would be the correct amount? Minus the milk and butter? This recipe is perfect for the occasional pancake breakfast. Thank you
I don’t recommend using buttermilk with this recipe.
I used buttermilk and they turned out great. Thanks for the recipe. Pam
When you live alone this is ideal thankyou.
Can you use buttermilk instead of milk.
I don’t recommend using buttermilk with this recipe.