Small Batch Caesar Salad Dressing

This small batch Caesar salad dressing is creamy, rich, and full of flavor. It comes together in minutes, uses no raw eggs, and is so much better than anything you’ll find in a bottle. Whether you’re dressing a homemade Caesar salad or using it as a dip, this easy recipe delivers the taste you expect without the extras you don’t need.

Why You’ll Love This Recipe

• Easy to Make: Comes together quickly with just a few simple steps.
• No Raw Egg: Made with mayonnaise for a creamy texture without using eggs.
• Better Than Store-Bought: Delivers the classic Caesar flavor you love, freshly made at home.
• Perfect for Small Portions: Ideal when you don’t need a full bottle of dressing.
• Stores Well: Keeps in the refrigerator for up to 7 days.

There’s something so rewarding about making your own Caesar dressing at home. The flavor is fresh, creamy, and balanced in a way that bottled dressings just can’t match.

I love how quick it is to make and how much better it tastes than anything from the store. It’s smooth, garlicky, and has just the right amount of tang. You don’t need special ingredients or complicated steps. In just a few minutes, you’ve got a dressing that brings your salad to life. Once you make it yourself, I think you’ll never want to buy the bottled version again.

Looking for more small batch salad dressing recipes? Try our small batch blue cheese dressing, small batch poppy seed dressing, small batch ranch dressing, small batch goat cheese dressing, and small batch vinaigrette.

Ingredients

If you have any ingredients leftover from this small batch Caesar dressing recipe, check out our Leftover Ingredients Recipe Finder.

• Mayonnaise: Creates a creamy, thick base for the dressing. No eggs needed.
• Anchovy Paste: Gives Caesar its signature savory taste. A little goes a long way. You can use capers instead.
  • Leftover anchovy paste lasts a long time in the fridge. Use a small amount to add savory depth to pasta, salad dressings, marinades, stir-fries, soups, or stews.
• Parmesan Cheese: Use freshly grated if possible for the best flavor.
• Salt and Black Pepper (optional): After blending, taste the dressing and add salt or pepper if needed. Depending on the brand of mayonnaise and Parmesan, you may not need either.

See recipe card below for a full list of ingredients and measurements.

How To Make Caesar Salad Dressing

To make the dressing, add the garlic, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, and Parmesan cheese to a blender or small food processor. Blend until the mixture is completely smooth.

Pro Tip: Taste the dressing after blending. Add more lemon juice for brightness, extra Parmesan for a cheesier flavor, or a pinch of salt and black pepper if needed.

Transfer to a jar, cover and refrigerate until ready to use.

How To Serve Caesar Dressing

This small batch Caesar dressing is versatile and can be used in more than just a traditional Caesar salad. Here are some simple and delicious ways to enjoy it:

• Classic Caesar Salad: Toss with chopped romaine, homemade croutons, and shaved Parmesan.
• Caesar Pasta Salad: Mix with cooked penne or bowtie pasta, cherry tomatoes, grilled chicken, and Parmesan.
• Caesar Quinoa Bowl: Combine cooked quinoa with romaine, cherry tomatoes, cucumber, feta, and Caesar dressing.
• Wrap or Sandwich Spread: Use as a flavorful spread in a southwest turkey wrap, a deli sandwich, or a hamburger.
• Dip for Vegetables: Serve as a creamy dip for sliced cucumbers, bell peppers, and carrots.
• Roasted Chicken Topping: Drizzle over sliced grilled or baked chicken for extra flavor.
• Baked Potato Topper: Spoon over a warm air fryer baked potato along with chopped greens or bacon bits.

Frequently Asked Questions

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