This easy and flavorful fried rice is made with white rice, but feel free to use brown rice instead. It’s the perfect recipe to use when you have a little rice left over from a previous meal. Easy to customize by swapping your favorite vegetables for the ones used in this recipe.
For years I’ve been making fried rice because it’s a wonderful meal to make when you have leftover rice or extra vegetables that need to be used up. This quick and easy recipe is full of flavor, it’s hearty and it’s easily customizable. You can use the vegetables listed in our recipe or use your favorites.
See recipe box below for ingredient amounts and full recipe instructions.
- cooked rice
- frozen vegetables (peas and corn)
- soy sauce
- salt and black pepper
See below for ways to use leftover ingredients.
Pro Tip: Frozen vegetables are great to keep on hand when you cook for one because you can take out the amount you need and keep the rest in the freezer. You don’t have to worry about the vegetables going bad because they’re frozen.
How To Make Fried Rice
If you prefer fresh vegetables, you can certainly use those too. Fresh broccoli florets and finely chopped carrots are fabulous.
The thing to remember is that this fried rice recipe is highly adaptable. Feel free to add in pieces of cooked chicken, shrimp, and tofu.
- Soften the onions and garlic in melted butter in a medium-sized skillet.
- Add the cooked rice and stir for 30 seconds.
- Push the rice, onions and garlic to the edges of the pan and add the egg to the center of the pan. Gently stir the egg until it is almost completely cooked. Mix in with the rice.
- Add the frozen vegetables and cook, stirring for 1-2 minutes.
- Stir in soy sauce, salt, and pepper.
How To Cook Rice
If you don’t have leftover rice in your refrigerator, either of these single serving rice recipes would be perfect to use:
Both of these recipes yield perfect rice every single time. If you want to make more than one serving, you can easily double the ingredients with success.
Ways To Use Leftover Ingredients
If you have any ingredients left over from this fried rice recipe, you might like to consider using them in any of these single serving and small batch recipes:
- Onions: French Onion Soup, Baked Beans, Pan Fried Okra and Tomatoes
- Garlic: Chicken Margherita, Lemon and Garlic Chicken, Buttered Noodles
- Rice: Chocolate Rice Pudding, Rice Pilaf, Pork Stir Fry
- Eggs: Cheesy Baked Eggs, Pasta Carbonara, Crustless Quiche Lorraine
- Frozen vegetables: Edamame Salad, Minestrone Soup, Chicken Pot Pie
- Soy Sauce: Cashew Chicken, Sesame Chicken, Orange Chicken
I use a 10-inch skillet for this fried rice, For best results, please use a pan of similar size.
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What To Serve With Fried Rice
You might consider serving fried rice with any of these single serving recipes:
- 1/2 tablespoon butter
- 1/2 cup chopped onions
- 1 clove garlic , minced
- 3/4 cup cooked rice (I like to use cooked brown rice)
- 1 large egg
- 1/2 cup peas
- 1/2 cup corn
- 1 tablespoon low sodium soy sauce
- salt and pepper , to taste (optional)
- Melt the butter in a medium-sized pan over medium heat. Add the chopped onions to the pan and cook, stirring occasionally for 2 minutes.
- Add the minced garlic to the pan and cook, stirring occasionally for 1 minute.
- Add the cooked rice to the pan and cook, stirring for 30 seconds. Push the rice, onions, and garlic to the sides of the pan.
- Add the egg to the center of the pan and cook the egg until scrambled. When the egg is almost completely cooked mix it in with the rice/onion mixture.
- Add the peas and the corn to the pan and cook, stirring for 1 minute.
- Stir in the soy sauce and taste. Add salt and pepper, if necessary.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionists’ advice.
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