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Indulge in a small Breakfast Casserole For One with crusty bread, savory sausage, and melted cheese – it’s the perfect single serving breakfast! This easy sausage and egg casserole recipe uses simple ingredients, can be made ahead of time, and is a delicious way to use up leftovers.
Looking for more single serving and small batch breakfast recipes? Try our Mini French Toast Casserole, Berry Filled Dutch Baby, Cheesy Baked Eggs, French Breakfast Puff, or a short stack of Banana Pancakes!
Table of Contents
- Why You’ll Love This Recipe
- Small Breakfast Casserole Recipe
- Ingredients
- Recipe Variations
- How To Make A Breakfast Casserole For One
- Breakfast Casserole For Two
- Expert Tips
- Frequently Asked Questions
- Top Single Serving Breakfast Dishes To Try
- Ways To Use Leftover Ingredients
- Breakfast Casserole For One Recipe
Why You’ll Love This Recipe
- Convenience: Prepare the night before and wake up to a meal ready to bake.
- Flavorful: The extended soaking time ensures every bite is packed with taste.
- Versatile: Easily adapt with your favorite ingredients or what you have on hand.
- Efficient: Perfectly portioned for one, ensuring no leftovers or waste.
Small Breakfast Casserole Recipe
Overnight breakfast casseroles are a breakfast lifesaver! By combining crusty bread, savory sausage, eggs, melty cheese, and a creamy milk mixture, then letting them soak overnight, you create a flavor-packed dish. The bread soaks up all that goodness, and you wake up to a ready-to-bake breakfast that’s incredibly satisfying.
Our single serving version is perfect for those cooking for one! It eliminates waste and lets you enjoy this classic comfort food without leftovers for days.
RELATED:20 Single Serving Breakfast Recipes Worth Waking Up For
Ingredients
If you have any ingredients leftover from this single serve breakfast casserole recipe, check out our Leftover Ingredients Recipe Finder.
- Pork sausage: Pork sausage adds a savory touch, but turkey or vegetarian sausage can be used for a lighter option. If you have leftover sausage, consider using it in a Pork Stir Fry or a Biscuit with Sausage Gravy.
- Egg: You can use a large or extra-large egg in this recipe. The egg acts as a binder for the casserole.
- Milk: I use whole milk or 2% milk in this recipe, you can choose non-dairy alternatives like almond or oat milk.
- Salt and black pepper: Adjust the amount of salt and pepper to your liking.
- Bread: Crusty varieties like French bread work best as they soak up the egg mixture without becoming too soggy. You can use day-old bread as well.
- Cheese: You can use any type of cheese you like in this recipe. I like to use cheddar cheese for its flavor and meltability.
Recipe Variations
- Spicy: Add red pepper flakes or diced jalapeños.
- Vegetarian Breakfast Casserole: Replace the pork sausage with a veggie alternative.
- Deluxe Casserole: Add some sautéed mushrooms and spinach.
- Cheese-Filled: Use a mix of cheeses like mozzarella, cheddar, and pepper jack.
How To Make A Breakfast Casserole For One
These step-by-step photos and instructions help you visualize how to make an individual breakfast casserole. See the recipe box below for ingredient amounts and full recipe instructions.
- Cook the sausage until no longer pink. Transfer to a paper towel-lined plate and set aside.
- In a medium-sized bowl, beat the egg. Whisk in the milk, salt, and pepper.
- Place the bread in a 5×5 inch buttered baking dish. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the top.
- Cover and refrigerate overnight.
- The next day, remove the casserole from the refrigerator and let it come to room temperature, about 30 minutes. Bake the casserole, covered in a 350 F oven for 25-30 minutes, or until the egg mixture is set.
- Remove from the oven and enjoy while still warm.
Breakfast Casserole For Two
This delicious breakfast casserole is perfect for one, but it can easily become a meal for two with a few simple additions. Adding sides not only increases the portion size but also brings in new flavors and textures.
Whether you’re cooking for yourself or sharing breakfast with someone special, this casserole is incredibly flexible. Pair it with these easy and satisfying sides to create a cozy morning for two (or keep it all to yourself, we won’t judge!):
- Fresh Fruit Salad Or Ambrosia: A burst of sweetness and vitamins.
- Crispy Hash Browns: Adds a savory and textural contrast.
- Yogurt Parfait: Light and creamy with a granola crunch.
- Smoothie: Choose a green smoothie or a tropical smoothie for a healthy, refreshing punch.
Expert Tips
- Flavor Choice: This casserole tastes like a savory breakfast bread pudding. If you prefer sweet flavors, try my small French Toast Casserole recipe instead.
- Soaking the Bread: Make sure the bread is well-soaked to get a good texture. But be careful not to soak it too much, or it will become too wet.
- Resting Time Before Baking: Let the casserole sit at room temperature for about 10 minutes before baking. This helps it cook evenly.
Frequently Asked Questions
The success of this recipe depends on the size of the baking dish you use. I use a 5-inch baking dish that measures 5-inches x 5-inches and is 1 ¾-inches deep. This dish has a base area of 25 square inches.
A 4×6-inch dish with an area of 24 square inches and a 6×6-inch dish with an area of 36 square inches will work as well. For best results, use a dish of similar size.
If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
Yes, a few tablespoons of chopped bell peppers, mushrooms, or spinach work great.
It’s best when baked within 12-18 hours of preparation but an uncooked egg casserole can stay in the refrigerator for up to 2 days.
Top Single Serving Breakfast Dishes To Try
Kickstart your day with our curated list of the best single serving breakfast recipes. From savory to sweet, there’s a dish for every palate ensuring a delightful start to your morning.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: 15 Easy Single Serving Dessert Recipes
If you’ve tried this single serve breakfast casserole recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Breakfast Casserole For One
Watch How To Make This
Equipment
Ingredients
- 6 ounces ground pork sausage -cooked and drained of fat
- 1 large egg
- ¾ cup milk
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- 2 cups cubed French Bread
- ½ cup shredded Cheddar cheese or Monterey Jack cheese
Instructions
- Cook the Sausage: Use a medium-sized skillet to cook the sausage until it's no longer pink. Then, transfer it to a plate lined with paper towels to drain and set aside.
- Prepare the Egg Mixture: In a small bowl, beat the egg. Whisk in the milk, salt, and pepper.
- Prepare the Baking Dish: Butter a 5-inch baking dish. Arrange the bread in the dish, cutting it to fit if necessary.
- Assemble the Casserole: Sprinkle the cooked sausage and cheese over the bread. Then, evenly pour the egg mixture over everything. Cover the dish and refrigerate it overnight.
- Bake the Casserole: The next day, take the casserole out of the refrigerator and let it reach room temperature, about 30 minutes. Preheat your oven to 350°F (177°C). Bake the casserole, covered with aluminum foil, for 25 to 30 minutes, or until the egg is set.
- Serve and Enjoy: Remove the casserole from the oven and serve it hot.
Notes
- Flavor Choice: This casserole tastes like a savory breakfast bread pudding. If you prefer sweet flavors, try my small French Toast Casserole recipe instead.
- Soaking the Bread: Make sure the bread is well-soaked to get a good texture. But be careful not to soak it too much, or it will become too wet.
- Resting Time Before Baking: Let the casserole sit at room temperature for about 10 minutes before baking. This helps it cook evenly.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I’ve made this many times and change it up with whats in the fridge, so easy to put together plus it fits in the toaster oven which keeps the house cooler. Thank you so much for all the work and love you put into making these recipes easier for us to enjoy!!!! It makes it nice to set the table and enjoy a special meal instead of something on the fly!!!! Keep up the good work, I love sharing these with friends……
I like the sound of the breakfast casserole for one. Can you substitute potatoes for the bread?
Ellen, I’ve never used potatoes in this recipe so I can’t say but if you do choose to try it with potatoes, please let me know. Thanks.
I do a similar dish with tater tots instead of bread – throw them in frozen, they’ll thaw a bit over night in the casserole in the fridge and bake up just fine next day.
Thank you! Thank you!! I have wanted food/meals for one for the last 40 years. I have tried many of your foods, and haven’t found one I didn’t like. Thank you again.
Nancy, I’m so happy that you are enjoying the recipes. Thank you so much for letting me know.
What size slow cooker r u using for red beans and rice
Hi Mary,
I use a 1.2 – 2 quart sized slow cooker.
Joanie
Do u have a slow cooker pinto beans?
Hi Mary,
I don’t have a pinto beans recipe…yet. I do have a slow cooker red beans recipe that I love, here’s the link – https://onedishkitchen.com/slow-cooker-red-beans-and-rice-for-one/ . When we have a pinto beans recipe together, I’ll be sure to let you know. Thanks, Mary – have a great weekend!
Oh my goodness! This looks delicious! I’ll have to try this fantastic recipe!
Thank you, Diana!
These are some really great meals. I love the breakfast casserole, but I have not been successful with them. Thinking about practicing them now so that I have it perfect this Christmas so that I can enjoy my guests and not spend so much time in the kitchen. Pinning them and starting this weekend!
Oh yum!! Breakfast is my favorite meal of the day and this looks just delicious! Excited to try it out!
I love savory breakfast foods! I’ll definitely have to try it!
Yum! That looks really good!
Belle