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a small breakfast casserole on a table with a cup of coffee and a fork.
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4.78 from 31 votes

Mini Breakfast Casserole

Enjoy a hearty make-ahead breakfast casserole filled with crusty bread, flavorful sausage, egg, and melted cheese. This single serving recipe is ideal for a satisfying morning meal at home.
Prep Time12 hours
Cook Time30 minutes
Cooling time5 minutes
Total Time12 hours 35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, individual breakfast casserole, make ahead breakfast casserole, overnight breakfast casserole
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 6 ounces ground pork sausage -cooked and drained of fat
  • 1 large egg
  • ¾ cup milk
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • 2 cups cubed French Bread
  • ½ cup shredded Cheddar cheese or Monterey Jack cheese
US - Metric

Instructions

  • Cook the Sausage: Use a medium-sized skillet to cook the sausage until it's no longer pink. Then, transfer it to a plate lined with paper towels to drain and set aside.
  • Prepare the Egg Mixture: In a small bowl, beat the egg. Whisk in the milk, salt, and pepper.
  • Prepare the Baking Dish: Butter a 5-inch baking dish. Arrange the bread in the dish, cutting it to fit if necessary.
  • Assemble the Casserole: Sprinkle the cooked sausage and cheese over the bread. Then, evenly pour the egg mixture over everything. Cover the dish and refrigerate it overnight.
  • Bake the Casserole: The next day, take the casserole out of the refrigerator and let it reach room temperature, about 30 minutes. Preheat your oven to 350°F (177°C). Bake the casserole, covered with aluminum foil, for 25 to 30 minutes, or until the egg is set.
  • Serve and Enjoy: Remove the casserole from the oven and serve it hot.

Video

Notes

  • Soak Bread Evenly: Make sure the bread is fully coated in the egg mixture without excess pooling, too much liquid can make it soggy.
  • Bring to Room Temperature: If chilled, let the casserole sit out for 30 minutes before baking to ensure even cooking.
  • Mix In Extras: Add spices like paprika or garlic powder, or toss in diced vegetables like bell peppers or onions for more flavor.
  • Use Fresh Cheese: Shred your own cheese for better melting and flavor, pre-shredded can affect texture.
  • Baking Dish Options: A 5x5-inch dish is ideal, but two 10-ounce ramekins work well too.
If doubling the recipe, use either two 5x5-inch baking dishes or one 6x8-inch baking dish.

Nutrition

Serving: 1serving | Calories: 747kcal | Carbohydrates: 47g | Protein: 59g | Fat: 64g | Saturated Fat: 25g | Cholesterol: 381mg | Sodium: 2078mg | Potassium: 911mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1187IU | Vitamin C: 1mg | Calcium: 582mg | Iron: 5mg

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