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Why These Recipes for One Work
These recipes for one are created specifically to serve a single person, not simply divided down from larger family-sized dishes. Ingredient amounts are carefully scaled to keep flavors balanced and portions satisfying, without leaving extra servings behind. Each single serving recipe and small batch dish is made with practical quantities and everyday ingredients that are thoughtfully portioned, so you can cook with confidence and without guesswork. The result is a complete, well-balanced meal that fits your schedule, reduces waste, and makes everyday cooking simple and enjoyable.

I’m Joanie, chef, author of The Ultimate Cooking for One Cookbook, and creator of One Dish Kitchen. For over 15 years, I’ve specialized in developing and testing single serving recipes and small batch dishes designed specifically for one person. Every recipe is carefully scaled, tested in my own kitchen, and created to make recipes for one simple, reliable, and full of flavor.
Learn More About Joanie →
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Latest Recipes for One
Our newest recipes for one, from quick dinners to indulgent desserts, are thoughtfully developed and carefully tested to deliver full flavor in perfectly portioned servings.
Single Serving Recipes by Diet
Find single serving recipes for every lifestyle and dietary preference.
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Single Serving Recipes by Cooking Method
Discover single serving and small batch recipes that fit your preferred cooking method.
Find Recipes for One by Ingredients
Find the perfect recipe for one using what you have on hand. Explore single serving dishes by ingredient.
Recipes for One by Kitchenware
Make the most of what you’ve got and find perfectly sized recipes for your favorite kitchenware!
Holiday & Seasonal Recipes
Celebrate the holidays your way with seasonal single serving and small batch recipes!
Frequently Asked Questions About Recipes for One
Each recipe is developed specifically to serve one person, with ingredient amounts carefully measured to maintain flavor and balance without leftovers.
Small tools prevent overcooking. We recommend:
• 8-inch or 10-inch skillet
• 5×5-inch or 4×6-inch baking dish
• 10-ounce ramekin
Shop single-serving dishes at the One Dish Kitchen Store.
Try these single serving recipes ready in 20 minutes or less:
• Creamy Mustard Chicken For One
• Vegetarian Chili For One
• Sheet Pan Salmon for One
• Ratatouille For One
• Shrimp Fettuccine For One



































